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  • Barrel Aged

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Barrel Aged

Barrel Aged Details

  • Dining Style: Casual Dining
  • Website: http://barrelagedbar.com
  • Email: info@barrelagedbar.com
  • Phone: (925) 228-7795
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 4:00pm; Dinner: Monday - Saturday: 4:00pm - 12:00am; Brunch: Sunday: 10:00am - 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food, Vegetarian / Vegan
  • Executive Chef: Kristin Smith
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Jazz, Breakfast for dinner, Brunch, Cocktail Lounge, Dinner House, Game Night
  • Special Events & Promotions: `

Getting there

  • Parking: Street Parking
A word from Barrel Aged
Please inquire within for large parties and special requests. Visit Barrel Aged in Martinez for some American comfort food and classic hand crafted cocktails.
Foodspotting photos
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Diner Reviews
  • "AMAZING drinks, INCREDIBLE food! Make reservations if you plan on going because it's pretty small inside. Highly recommend! Only issue was the hours are wrong in opentable."
    Dined on 3/2/2014
  • "The food in this place is simply amazing! Try the blue cheese stuffed dates wrapped in bacon. The fried double stuffed oreos were also a real treat. The garlic fries are very tasty. I can't say enough great things about the food here. A real hidden gem of a restaurant in Martinez. Thank you to my brother Michael and Clayton for taking me there!! Awesome..."
    Dined on 2/15/2014
  • "Barrel Aged was a very pleasant surprise. It is a charming place on Main Street in Martinez. They had live music on Friday night, and they were lively but you could still talk. The service was very good. The waitress was attentive even though we were waiting for another person. If you go, you must try the fried pickles. The food was delicious, but the pear salad was extremely dry, which didn't work well with the bitter arugula. However, one of the diners with me said it was the best BLT sandwich she'd ever had in her life. (Order it on sourdough!)"
    Dined on 2/7/2014
  • "We love it here! Have never had a bad meal. Bar drinks are fantastic. A little gem in little old downtown Martinez. Beats heading into Walnut Creek!!!"
    Dined on 1/8/2014
  • "Came here for an exquisite dinner and cocktails. Got lucky that the owner was bar tending and he guided me through a fine selection of food and cocktails. They have 500 plus liquors, 80 plus beers and a menu of amazing food. I am very excited to come back….again and again Thank you Barrel Aged for giving Martinez another gem of a restaurant."
    Dined on 12/4/2013
  • "Went for my birthday on Halloween and it was a ton of fun! Costumes everywhere and the food and drinks were great. Bartender treated the house to free glasses of champagne after dinner!"
    Dined on 10/31/2013
  • "Thank you to the staff, bar and kitchen of Barrel Aged for making dinner amazing. Tried a lot of items on the menu and was blown away. True dining in downtown Martinez. Everything from the bar and kitchen tasted FRESH and amazing. Will be back."
    Dined on 10/22/2013
  • "Great atmosphere. Wonderful ambience. Fresh foods. Beer list is exceptional. Bartenders rock (and shake and stir!) Amazing Dinner and cocktails. Everybody should try this restaurant."
    Dined on 10/3/2013
  • "Great place for a special dining experience. Food was artfully prepared and full of flavor. Prohibition-era drink menu was so fun. My boyfriend loved the boozy orage cream soda creation. The fried green tomatoes were perfect, just with there were more for the price (I think they used a part of 1 tomato, total). Veal shank was epic falling off the bone. The boyfriend had the meatloaf which he loved (sorta with a spicy kick)."
    Dined on 9/14/2013
  • "Very friendly and professional service but the kitchen was in disarray resulting in our meals being delivered 90 minutes late."
    Dined on 9/13/2013
  • "We were a party of four dining here for the first time. We enjoyed the eclectic menu and had great service. We will definitely be returning!"
    Dined on 8/31/2013
  • "My wife and two other couples took me out for my Birthday, and as we all live in Martinez, thought it would be great to go to Barrel Aged. We made a 6:30 reservation and had a nice quiet table in back although it was the Labor Day weekend and the restaurant was not very busy. The cocktails were fun and creative and a great way to start our meal. Our entrees were all cooked to order and delicious--we all had a taste of each others dish. Finally the staff brought out a birthday dessert for me which we all shared. This is sure to be one of our go to places when we want to dine out or entertain friends. Oh, and they have a fantastic bar with a huge list of whiskey to choose from as well as other libations. Cheers!"
    Dined on 8/31/2013
  • "Arrived on time for our Open Table reservation but when we checked in they looked at their paper book and mumbled something about "problems with the computer" when it was patently obvious they hadn't even CHECKED their computer for online reservations. Ordered the Bourbon Sweet Tea which sounded great but boy do they mean SWEET tea. It was like drinking pure concentrated glucose with only a hint of bourbon and nary a taste of actual tea. The shrimp and grits were tasty but very tame and when I asked for hot sauce I was given a choice of three bottles. Sadly, the Cholula and Pepperpot were completely empty and when I asked for a bottle with something in it, ANOTHER bottle of Tabasco was slammed down on the table by the waitress. Uneven."
    Dined on 7/26/2013
  • "When you first step through the entrance you notice an odor that smells similar to a nursing home. So we chose to sit outside. The menu is extremely limited - figs wrapped in bacon, green tomato BLT and four basic burgers. Service is extremely slow and the place seems kind of disorganized. I can't believe that this dive is on the OpenTable application. There would never be a time when you would need a reservation to get in. It's just a bar - that's it."
    Dined on 8/2/2013