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  • Barracudas Locust Point

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Barracudas Locust Point

Barracudas Locust Point Details

  • Dining Style: Casual Dining
  • Website: http://www.cudabarracuda.com/
  • Phone: (410) 685-2832
  • Hours of Operation:
    Lunch: Monday - Sunday: 11:00am - 4:00pm.
    Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:00pm.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Entertainment, Full Bar, Happy Hour, Private Room, Wine
  • Catering: Have your next holiday party, social event, or birthday party catered at Barracudas. Our upstairs dining room has everything you need to host a memorable celebration.
  • Private Party Facilities: Have your next holiday party, social event, or birthday party catered at Barracudas. Our upstairs dining room has everything you need to host a memorable celebration.
  • Entertainment: Enjoy an original cocktail like our "Barracuda Punch" while watching your favorite Baltimore sports teams. We have 3 high resolution HD flat screen TVs in the bar alone.

Getting there

  • Cross Street: Decatur
  • Parking: Private Lot
  • Parking Details: There is also street parking available.
A word from Barracudas Locust Point
Welcome to Barracudas Locust Point Tavern. Our innovative and creative menu makes us one of Baltimore's favorite places to dine. Come in and watch your favorite sports team with one of many Barracuda's original drinks!
Foodspotting photos
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Diner Reviews
  • "Great grapefruit margarita and whole fish entree special! Staff and owner extremely welcoming and friendly."
    Dined on 4/5/2014
  • "Once again, Barracudas did not disappoint us! We had a wonderful meal, great service and very friendly atmosphere! Love it and will certainly be back many times in the future!"
    Dined on 3/28/2014
  • "Our dining experience for 4 was well beyond our expectations. We took a chance going there, as none if us had been there before so we didn't know what to expect. Well,,,,,we were more than pleasantly surprised. Bobby, the bartender, made us feel at home immediately and our server, nameless, was very capable. The food was outstanding. We all agreed to return, as the location is easily reached by both us and our friends, coming from different directions."
    Dined on 3/23/2014
  • "Requested a table downstairs but they disregarded it. Out of the beer the whole table ordered. Surrounding tables were extremely loud."
    Dined on 3/22/2014
  • ". This place is small but the chef is excellent. Creative specials and a nice drink menu as well. Waiters are knowledgeable and friendly"
    Dined on 1/31/2014
  • "We took a friend for her birthday, and it was a good choice. We started off with cocktails at the bar that were reasonably priced, and then sat down at our table. The server was very friendly but seemed a little rushed since he was the only person tending to the tables. We were in no hurry so it wasnt a negative experience. We had 3 appetizers... Loaded cheese fries, seafood nachos, and guacamole/chips. All were awesome and very large.....so much we almost couldn't eat our main entrees. Shrimp salad , chicken special, shrimp and grits, and a pepperoni pizza were all ordered. I have to say that wasn't the best pizza ever eaten but I tasted all the other entrees and they were all large and yummy. Would definitely go back to try more."
    Dined on 1/24/2014
  • "The seafood nachos are outstanding. The bar is fun. We had seafood fried rice, which was better than anyone would have expected."
    Dined on 1/17/2014
  • "Barracudas is a great little place to get high quality food in an almost dive-bar atmosphere. As with most restaurants in Locust Point, it is a small space, but they use it well. There is an active bar in the front, with lots of locals, but the reason to go is the kitchen. The menu is good, but the real delight is to ask for the specials and order one (or more!), you can't go wrong."
    Dined on 12/22/2013
  • "Neighborhood bar/restaurant. Much nicer indoors than portrayed from outside. Good bar sandwiches. Martini watered down. Will go again for food and order beer."
    Dined on 12/21/2013
  • "This was our second visit in one month which says a lot considering we live in HdG, Md. We went with our friends so their were four in our party. We ordered mussels and coddies for an appetizer. The mussels were amazing!Two in our party ordered the duck meatloaf. They pronounced it delicious, but a little too salty. My other friend ordered the crab cake sandwich with no bread. The crab cake was packed with lump crab meat. I ordered the smoked salmon pasta dish. It was underwhelming. The dish was heavy and the flavors didn't gel. I'm definitely not a fan of this dish. We ordered the bread pudding with apples,cranberries and fresh cream. It was the best bread pudding we have ever eaten!"
    Dined on 12/7/2013
  • "Two of our guest were allergic to seafood, a bigger non seafood selection would be nice!"
    Dined on 11/25/2013
  • "Barracudas is one of our favorite local restaurants. It's a fun atmosphere. The food is way better than you might expect, and they have nice outdoor dining too. I had a softshell crab sandwich and we shared a plate of nachos that were full of shrimp and crab as well as the usual cheese & sour cream. My wife had a chicken salad sandwich. Parking is easy and it is right on Fort Avenue, so outsiders should find it without too much trouble. Just look for the blue awning."
    Dined on 8/18/2013
  • "We ate fish tacos at the bar while watching the US Open at this easy to find restaurant/bar. Tasty food! Generous pours of wine. Friendly bartender, friendly crowd. Dining upstairs and down; popular after the ball game. Park across the street."
    Dined on 6/15/2013
  • "We have driven past the "Cuda" many times but it looked like any other corner tavern. It was Open Table's list that suggested it when we wanted a dinner out with no hassle. There was lots of on-street parking since it is out of the center of Federal Hill, but very easy to get to, just down Fort Ave. We were pleasantly greeted and seated promptly. We had a few of their specialty drinks which were very good. My salmon was outstanding. My wife's pizza was a bit too toasty. Our waiter showed us a lot of attention. That and the friendly atmosphere made it a fun night out."
    Dined on 5/16/2013
  • "My wife and I love Barracudas! We have gone a few times now and every time it has been outstanding! Great place. One of our new favorites!"
    Dined on 5/2/2013
  • "wonderful menu items (seafood lasagna, rockfish, crab cakes, cream of crab soup, crab soup, and seafood chowder). Large portions. Chef/owner Paul Cuda came to chat often. We had to be patient with the new server in training but otherwise outstanding. Were here in Dec when visiting and again a couple wks back. Would do it again."
    Dined on 3/30/2013
  • "The food was bland and it took 45 minutes and some bothering to prepare two sandwiches."
    Dined on 3/16/2013
  • "The crab cakes were some of the best in Baltimore. The daily specials seemed interesting. A good place to either be adventurous or to just enjoy comfort food. My husband had the burger which he said was very good. The bar/restaurant is small and the lighting is very low. Overall I enjoyed it. Would definitely go back."
    Dined on 3/8/2013
  • "Don't judge a book by it's cover! From the looks of this place, you would not believe the food that came from that kitchen. This is one not to miss!!! And save room for the chocolate chip bread pudding!"
    Dined on 2/23/2013
  • "A phenomenal meal in a completely unprentious setting - the staff were attentive and our experience was great! Thanks for a great meal!"
    Dined on 1/26/2013
  • "Very welcoming, greated by the chef who also gave the nights specials all of which everyone ordered...they were amazing!!! Very accommodating and attentive, definitely a gem!"
    Dined on 1/19/2013
  • "All the food was great! The service was excellent, with the staff being very personable. I would eat here again, and have a happy hour our social there."
    Dined on 1/11/2013