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  • Barraco's Pizza - Crestwood

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Barraco's Pizza - Crestwood
Barraco's Pizza - Crestwood

Barraco's Pizza - Crestwood Details

  • Dining Style: Casual Dining
  • Website: http://barracos.com/
  • Phone: (708) 385-2002
  • Hours of Operation:
    Sunday - Thursday: 11:00am - 2:00am, Friday & Saturday 11:00am - 3:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Pizzeria, Italian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes

Getting there

  • Parking: Street Parking
A word from Barraco's Pizza - Crestwood
The “Barraco Family” began making pizzas about 30 years ago. Our first location was opened in 1980 in Evergreen Park, IL. However thanks to the growing demand of our customers,we had to move to a larger location in Evergreen Park. We now have many locations where we serve our customers with the best quality and service.Continued
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Diner Reviews
  • "I have used their catering and was always pleased. We made reservations and instead of being seated in the dining room which was 1/2 empty but was put at a table at the bar. The food was OK, waiter wonderful and the ambience was a neighborhood bar."
    Dined on 4/5/2014
  • "We sat in the bar and were greeted quickly. We ordered wine and it came in a reasonable amount of time. We placed a pizza order and after some time, our server let us know that the kitchen did not get the order. He apologized and adjusted our bill to compensate us for the extra wait. The thin crust pizza was very good when it came. We were also able to watch the Monday night football game while eating. Barraco's Pizza in Crestwood is a good place to have a regular meal at a fair price."
    Dined on 12/16/2013
  • "We went to Barraco's Pizza in Crestwood for lunch. I had the combo beef and sausage sandwich with a side of mostaccioli. The sausage was not of the highest quality and it was salty for my taste. My dining partner had the beef sandwich with juice. This was the better choice. We have had the pizza before and it was always very good. The beer and wine options are also very good."
    Dined on 10/26/2013