Baron's Steaks and Spirits Restaurant - Myrtle Beach, SC | OpenTable
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Baron's Steaks and Spirits
Baron's Steaks and Spirits

Baron's Steaks and Spirits Details

  • Dining Style: Casual Elegant
  • Website: http://www.baronssteaksandspirits.com
  • Email: jeff_shorthouse@hotmail.com
  • Phone: (843) 497-5200
  • Hours of Operation: Dinner; Monday - Thursday: 4:00 PM - 10:00 PM, Friday - Saturday: 4:00 PM - 11:00 PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Robert Fulton
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Smoking Area (bar only), Takeout, Wheelchair Access, Wine
  • Private Party Facilities: We offer a private party room that can accommodate up to 40 people.
  • Private Party Contact: Jeff Shorthouse (843) 497-5200
  • Entertainment: TV"s with sports package at the bar and in private room.

Getting there

  • Cross Street: Lake Arrowhead Rd.
  • Parking: Private Lot
  • Parking Details: Located in the Galleria Shopping Plaza.
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A word from Baron's Steaks and Spirits
At Barons Steaks and Spirits you will be able to experience culinary excellence in a casual fun and friendly atmosphere. Come see why Barons Steaks and Spirits is known for the "Best Steaks on the Beach". Our menu consists of only the finest cuts of top grade beef, chicken, pork, and seafood. Great Daily specials and one of the best Happy Hours in town makes Barons the place to be any day of the week.Continued
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Baron's Steaks and Spirits
4.1
14 $30 and under restaurant
Featured Reviews
  • "What a delightful restaurant this is.......The food was delicious, both the filet and the ribeye were perfectly cooked a..."
    Dined on 5/7/2013
  • "We enjoyed our dinner with some co-workers. We enjoyed the food and the people we were with. We would definately will re..."
    Dined on 4/19/2013

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