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BarKogi
BarKogi

BarKogi Details

  • Dining Style: Casual Dining
  • Website: http://www.barkogi.com/
  • Email: hello@barkogi.com
  • Phone: (212) 308-8810
  • Hours of Operation: Monday- Wednesday: 11:00am - 11:00pm
    Thursday - Saturday: 11:00am - 2:00am
    Sunday: 11:00am - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Korean, Asian, Yakitori
  • Executive Chef: Danny Louie
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Call us to inquire more about our Corporate or Private Party Catering Options from BarKogi
  • Special Events & Promotions: BarKogi can accomodate special events.. Please call for details.

Getting there

  • Cross Street: 51st Street
  • Public Transit: Lexington Ave./53 St. (E, M)
    51 St. (4, 6, 6X)
    Grand Central - 42 St. (7, 7X)
  • Parking: Street Parking
  • Parking Details: Street Parking
    Garage Parking
A word from BarKogi
Korean Restaurant & Bar, BarKogi specializes in Korean Fusion Cuisine & Korean Fried Chicken. Full Service Bar & Lounge with 20 Craft Beers on draft.

BarKogi’s enticing menu of Asian fusion fare entertains taste buds with a tantalizing spread of fresh local veggies, juicy cuts of chicken and short rib, fresh seafood, and eclectic cocktails. The restaurant's signature Korean-style fried chicken dances across palates with the wholesome flavor of vegetarian-fed poultry free from hormones, antibiotics, or opinions about whether the egg preceded it. As guests sip specialty soju cocktails or frosty draft beers, they can admire BarKogi’s ultramodern décor, which showcases onyx-black tabletops and pristine white furnishings.Continued
Foodspotting photos
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Diner Reviews
  • "What a pleasant surprise to dicover this new comer on the Second avenue at the 50th street. We started with a couple of Korean beef tacos, the kinds we have heard of but never had the pleasure of holding in hands and actually eating them. With somewhat spicy and pungent sauces, they tasted fantastic. They were nothing like usual Tex-Mex style tacos. Then we had a steak quality hamburger with crispy flies and a spicy stripped chicken. This hamburger is one of the best tasting hamburger we have had in a long time. The chicken was very tasty also. We will definitely go back and taste other tempting dishes on their menu."
    Dined on 3/10/2014
  • "If you're in the mood for something sweet and tangy (and fried), BarKogi's Korean fried chicken wings won't disappoint. Not your traditional chicken wing; it's crispy shell is not like any other fried chicken batter. Soy garlic or spicy soy garlic (quite spicy) are both excellent options and great as an appetizer for the whole table or can serve as the main course. Although famous for their wings, they also offer the usual of Korean fair -- korean bbq, bibimbop, korean taco, and other usual Korean dishes but the wings are their specialty."
    Dined on 3/3/2014
  • "Excellent tasting soy & garlic chicken strips . My friends & I go here once at least once a month"
    Dined on 2/22/2014
  • "I've tried many fried chicken places like Kyo-chon and Mad for Chicken and this place is definitely one of the better ones. I think I actually like it better than Mad for Chicken. They also have more variety if you want more than just wings. The burger I had was delicious and my friend ordered the tacos. Overall I would come back here again and will recommend this to other foodies (:"
    Dined on 2/13/2014
  • "very long wait, the kitchen does not seem to make the difference between sit-in clients and the high volume of take-out traffic. when it comes, food is good, but not enough to beat the service inadequacy. The hostess tries her best to be nice but has no clue about how the kitchen works. The wings are too coated in batter and too oily. The short rib burger is very good but small, and the korean cole slaw is really great. This is a drinking and game-watching place, not a foodie restaurant."
    Dined on 2/1/2014
  • "Reincarnated local Korean kitchen as BarKogi, this causal spot has 15+ beers on tap, a comfy bar and 20 or so tables serving a nice assortment of causal Korean treats. Rice bowls and the fried chicken Korean style combos are good bets. None seemed too spicy and the choice of snacks and apps went well with one of the many beers. Keep the place in mind for a hearty reasonable K-pop meal."
    Dined on 1/22/2014
  • "been here twice...the first time they brought our entrees but never brought our appetizers...the second time they only brought three of the four entrees that we ordered and we had to send the waiter back to get the fourth entree prepared."
    Dined on 1/10/2014