bareli's restaurant - Secaucus, NJ | OpenTable
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Bareli's Restaurant
Bareli's Restaurant

Bareli's Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://www,barelisrestaurant.com/
  • Email: bobdevita@optonline.net
  • Phone: (201) 865-0473
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, Continental
  • Executive Chef: Robb Welch
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Entertainment, Fireplace, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private dining room for up to 20 people.
  • Entertainment: Piano music Wednesday thru Saturday nights.

Getting there

  • Cross Street: Plaza Center
  • Public Transit: One block away from public transportation.
  • Parking: Valet
  • Parking Details: Valet and self parking.
A word from Bareli's Restaurant
Conveniently located on busy Route 3 in Secaucus NJ, just minutes from the Meadowlands Complex, Giants Stadium, and New York City. Bareli’s is the area’s finest Italian/Continental restaurant since 1986. An award winning wine list complements a menu prepared from highest quality ingredients. Let our award winning chef prepare your favorite dish to your specifications. Food fit for royalty with great service and a comfortable atmosphere.Continued
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Bareli's Restaurant
4.3
21 $31 to $50 restaurant
Featured Reviews
  • "It's a difficult place to find, but once there, you know you will return! Excellent bartender. Decent wine list. Great s..."
    Dined on 5/7/2013
  • "From beginning to end, the experience at Bareli's was great. The ambience was nice, and the food was excellent. The serv..."
    Dined on 4/1/2013
  • "Food was exceptional but the waiter at times disappeared . We have been going to this establishment for over 15 years. I..."
    Dined on 1/23/2013

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