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  • Barcola Bistro

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Barcola Bistro
Barcola Bistro

Barcola Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.barcolabistro.com
  • Email: barcolabistro@yahoo.com
  • Phone: (438) 384-1112
  • Hours of Operation: Lunch: Wednesday - Friday: 11:00am- 2:00pm; Dinner: Wednesday - Saturday: 6:00pm - 11:00pm; Brunch: Saturday and Sunday 11:00am- 4pm
  • Payment Options: MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Fabrizio Caprioli
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Chef's Table, Counter Seating, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Smoking Area (patio only), Weekend Brunch, Wine, Wine Bar
  • Catering: Fresh seafood entrees, cold cuts and cheese, classic Italian specialties and much, much more. We can work with your specific requirements to offer you service that will fit your need.

Getting there

  • Cross Street: St-Viateur
  • Parking: Street Parking
A word from Barcola Bistro
At Barcola Bistro you will experience authentic Italian cuisine inspired by the traditional recipes of Northern Italy and a menu that changes every day.

Chef Fabrizio Caprioli will bring you on a culinary journey to the heart of the old continent, where local tradition takes root in the… rich Italian soil.Continued
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Diner Reviews
  • "The quality of the food and value was excellent. However, the choice is rather limited."
    Dined on 3/5/2014
  • "Barcola is simple, the way the best things in life are... I have been twice -- once with my family, and once with my dear friend visiting from Toronto. Both experiences were intimate, relaxed and graced by simply delicious food."
    Dined on 2/28/2014
  • "Barcola est un très chouette resto de quartier, on mange comme à la maison mais en mieux :) menu très succinct et simple, nous avons beaucoup aimé. Service discret et compétent."
    Dined on 2/21/2014
  • "Très déçue par ce petit restaurant italien. La nourriture et la présentation étaient très moyennes. Le service était extrêmement lent. Le chef avait également décidé de ne pas faire de dessert ce soir là!? Seul côté positif, ce n'était pas cher."
    Dined on 2/20/2014
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  • Aperitivo @Barcola Bistro
    Thursday 6:00 PM - 11:00 PM›
    Cicchetti, prosecco & special cocktails all night long! A mix plate at a fix rate!. Excludes Tax and Tip. Special valid Jan 16, 2014 - Apr 10, 2014 on Thursdays from 6:00 PM - 11:00 PM. Offer valid January 16, 2014 - April 10, 2014
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