Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Barbone

  • Online Reservations

Barbone
Barbone

Barbone Details

  • Dining Style: Casual Elegant
  • Website: http://www.barbonenyc.com
  • Email: alberto.nyc@msn.com
  • Phone: (212) 254-6047
  • Hours of Operation: Dinner: Monday - Saturday: 5:30pm - 11:00pm, Sunday: 5:00pm - 10:15pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Albert Ibrahimi
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Full Bar, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: 11 and 12 streets
  • Public Transit: Take any train to Union Square and then L train to 1st avenue.
  • Parking: Street Parking
A word from Barbone
At Barbone, we believe in using organic and local ingredients, bursting with flavors, combining them into the most delicious Italian soul food.
We have an extensive wine list and try to introduce rare and unusual grapes to our customers. In addition to great wine selection Barbone has full bar.

At Barbone, you're family, and we treat you as family.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "We love Barbone! Alberto and his staff are warm, talented and friendly. We LOVE the garden and everything else about Barbone."
    Dined on 4/12/2014
  • "And my son and his wife told us over dinner at Barbone. I will always love this restaurant."
    Dined on 3/28/2014
  • "Food was unique, fresh and delicious! Service was terrific - friendly and attentive."
    Dined on 3/6/2014
  • "We had a 8PM reservation - restaurant had several diners, but not busy. We were seated right away at nice window table. Menu was good, but restaurant was out of 3 main courses. Bread was good, but olive oil dip was really very mediocre. We had pepper fettucini and short - again food was good but nothing special."
    Dined on 2/21/2014
  • "This restaurant didn't look like much when we walked in - it was 7.30pm, there were a couple of prams there (an immediate romance-killer for me and my wife!) and the place was a bit quiet. However, we were confident the food would offer something and it did. A very nice calamari which was prepared differently from other versions of this staple I've tried in other restaurants, very tasty. The asparagus appetiser was decent. The pasta was very good, well-cooked with a few key flavours which shone through. My wife had the fish, which was very tasty. We weren't offered dessert - not sure if they have any?!"
    Dined on 2/15/2014
  • "My husband and I had a wonderful cozy dinner at Barbone. It's a cute little spot that works well for a date or small (4-6) group. Attentive and friendly service. It's laid back and casual and very, very reasonably priced. We decided to try the pasta tasting menu. You could have 5 pastas or 4 pastas and a dessert. Great way to sample several of the pasta dishes. We thought the pastas were fresh, perfectly cooked and flavored just right. This meal really hit the spot - especially on a freezing cold winter night. Great little spot that will recommend and hope to back soon."
    Dined on 2/8/2014
  • "The food and wine were excellent, as was the service. My only complaint was the lack of heat. The tables by the door very very cold even though we went at 6pm when there weren't very many people entering. Other than that, the food was cooked to perfection! I'm excited to do their tasting menu next time."
    Dined on 1/25/2014
  • "Fabulous find - we booked it late but found a real gem. It was very relaxed and welcoming. Felt just like we were sitting in someone's living room! The service was friendly and prompt. We had two children in our party and they were well looked after. The wine list was varied, if a little expensive. The food was wonderful. The braised octopus and the spinach gnocchi were absolutely wonderful. I would thoroughly recommend this restaurant."
    Dined on 12/31/2013
  • "There has not been a single item that I've tried that i didn't like at this restaurant. great food and awesome tasting menu options at reasonable prices. has an awesome little garden in the back where you can eat outdoors when it gets nice out. Must check it out"
    Dined on 1/8/2014
  • "Great food. The owner is very personable. I was pleasantly surprised at the level of cooking, because the place has limited ambiance. The wine list can use a little work. I'd definitely go back if I was in the area."
    Dined on 11/10/2013
  • "Great food. Wonderful service. Will definitely be going back."
    Dined on 11/9/2013
  • "Amateur service, and the plate were of the same caliber. The boar lasagna was unceremoniously service in a pool of lukewarm runny tomato sauce with nothing else. The cheese layer on top arrive congealed. The clam fettucine tasted like dishwater. I really don't get why this place is trending. Sub par in every respect, even if the kitchen was good it would still be a small neighborhood joint, nothing special going on here at all, next."
    Dined on 11/7/2013
  • "My husband and I and our two grown sons met for a weeknight dinner before going to a concert. We had a perfect experience at Barbone. The food was delicious. The wait staff was very accommodating by tweeking the menu to fit our request. Everything we ordered was delicious. The wine that was recommended by the restaurant was great as well. It's a great neighborhood spot."
    Dined on 11/6/2013
  • "Lively Easr Village setting; good service; friendly maitre d. Unfortunately, all our courses which included 2 apps, 3 pastas, 2 entrees were bland, lacking flavor. Added salt helped."
    Dined on 11/2/2013
  • "The best spinach gnocchi I have ever had. I am sure other items on the menu are just as delicious but I can't force myself to order Anyang else"
    Dined on 10/25/2013
  • "Great restaurant just across the park. Very friendly and accommodating."
    Dined on 10/21/2013
  • "This is my second visit after a stellar birthday dinner on the previous Saturday.The first meal was delicate, flavorful and superbly prepared. before I write my impressions, please note the first meal was spectacular. One of the better Italian meals I had in NYC in b the last 5 years!!!! My second visit was nice, but it just didn't reach the heights of my first visit.The black "Label "prosciutto" and with a fig compote/preserve was a lovely mix of savory & delicate sweet notes. The mussel app. was fresh, well cooked ,marred by an odd spicy finish. My Duck Lasagna was a touch under seasoned .The Tagliatelle Bolognese was spot on.Anyone can have an off night, so, do not get the wrong impression from this comment.Barbone is a real find!"
    Dined on 10/14/2013
  • "My seafood pasta dish was fresh & tasty but not so for the meat balls which had a strange flavor & over priced."
    Dined on 10/13/2013
  • "I booked it in the morning of the day of with my high school girl friends. Before work I just went through Opentable for any available restaurants with high reviews, and chose Barbone just from the Yelp reviews. But it was successful. It was casual enough to come right after work, not too dressed up. It has an outdoor seating with a roof surrounded by wood fence. I would say, definitely go for the outdoor seating. It's really cute. The pastas were just decent. It wasn't too good, but decent enough to finish and have a great time. The wine list is also short and moderate. It was worth its moderate price. The manager was a bit rude and the waiters were shorthanded, but that's just worth the price you pay."
    Dined on 9/20/2013
  • "Sat in the garden really nice ambiance with hanging lanterns. Arugula salad was small but pasta was tasty (Linguine with clams & Black pepper fettuccine)"
    Dined on 10/4/2013
  • "Love this place. pasta is fantastic and everything else was well prepared and fresh. Service friendly and helpful and loved dessert at end."
    Dined on 9/19/2013