BarboneFabulous BarboneWe've been coming here since it opened and it never fails to delight us. We live way up the Upper East Side and the price of the taxis is worth it. One of our favorite places and especially nice in warm weather for the very large outdoor garden.5/18/2013 12:00:00 AMAlways goodOne of the most underrated restaurants in the city. Food, staff, and service are terrific. Keep it coming!5/11/2013 12:00:00 AMOne of my favoritesI love Barbone. The tasting menu is a great way to try more of their delicious dishes. The owner and his staff are the kindest and most generous people. They treat you like long lost friends. The backyard is a lovely place to eat with friends. My favorite dishes are the scallops, the marrow, really there are so many. And they are not the typical Italian you get at every restaurant.5/3/2013 12:00:00 AMReally good pasta:) love itReally good pasta:) love it and we order 2 5-course tasting menu, the chef gave us 10 different dishes! Good service!4/21/2013 12:00:00 AMBest bet east of 5th belowBest bet east of 5th below 14th street. Fabulous tasting menus at great prices. Every dish with a distinctive tase and flavor. Open the menu, close your eyes and choose 5 or 7 dishes. No matter what you get you will be in heaven!4/13/2013 12:00:00 AMIt was a great restaurantIt was a great restaurant with great service. The owner was extremely friendly. The food was great but I think I might have been over hyped by other people's reviews. It was still a wonderful restaurant though I'm not sure it was romantic or intimate as it is labeled on Yelp and other review sites. I really enjoyed the food and service and would go back again.4/7/2013 12:00:00 AMVery good food and service..Very good food and service.. Noise Level could have been lower.4/2/2013 12:00:00 AMI went with a large group.I went with a large group. The owner and staff were friendly and welcoming. the food is fabulous. Barbone is an unpretentious restaurant with a home style ambience and food that might have been made by our grandmothers.3/28/2013 12:00:00 AM