barbetta restaurant - New York, NY | OpenTable
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Barbetta Restaurant
Barbetta Restaurant

Barbetta Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://barbettarestaurant.com
  • Email: barbetta100yrs@aol.com
  • Phone: (212) 246-9171
  • Hours of Operation: Hours of Operation Hours of Operation: Lunch: Tuesday - Saturday 12:00pm-2:30pm; Dinner: Tuesday - Saturday 4:00pm-12:00am
  • Cross Street: Btwn 8th & 9th Aves
  • Public Transit: A,E,C,1,R,N,S
  • Parking: Public Lot
  • Parking Details: Public lot adjacent to the restaurant.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Dessert
  • Executive Chef: Dream Team de Cuisine
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Entertainment: Pianist evenings from 6:00pm

Getting there

A word from Barbetta Restaurant
Celebrating its 107th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.
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Barbetta Restaurant
4.2
203 $50 and over restaurant
Featured Reviews
  • "This restaurant is a centenarian icon of NYC fine dining. Unfortunately, it's best days are behind it and it is coasting..."
    Dined on 5/13/2013
  • "This visit was great. Beautiful garden with really good service. The food was good, not excelente, but the winelist was ..."
    Dined on 5/11/2013
  • "Had a wonderful pre show dinner. The food was excellent as was the service. Luis made our evening. Prices a little high ..."
    Dined on 5/5/2013

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