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Barbetta Restaurant
Barbetta Restaurant
  • Address:
    321 West 46th Street
    New York, NY 10036
    Neighborhood:
    Theater District / Times Square
  • Cuisine:
    Italian
    Price: $31 to $50

Barbetta Restaurant Details

  • Dining Style: Fine Dining
  • Website: http://barbettarestaurant.com
  • Phone: (212) 246-9171
  • Hours of Operation: Hours of Operation Hours of Operation: Lunch: Tuesday - Saturday 12:00pm-2:30pm; Dinner: Tuesday - Saturday 4:00pm-12:00am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Italian, Dessert
  • Executive Chef: Dream Team de Cuisine
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wine
  • Entertainment: Pianist evenings from 6:00pm

Getting there

  • Cross Street: Btwn 8th & 9th Aves
  • Public Transit: A,E,C,1,R,N,S
  • Parking: Public Lot
  • Parking Details: Public lot adjacent to the restaurant.
A word from Barbetta Restaurant
Celebrating its 108th Year, Barbetta is the oldest restaurant in New York still owned by its founding family. Barbetta is also New York's oldest Italian restaurant and the oldest restaurant in the Theater District. This three-fold distinction has earned it landmark status by the Locali Storici d'Italia. In a glittering interior decorated with 18th century Italian antiques Barbetta serves the cuisine of Piemonte, Italy's northwestern most region. In summer, its exuberantly verdant garden with century-old trees and scented with the blooms of wisteria, oleander, jasmine and gardenia make it a most sought-after site for al fresco dining.
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Diner Reviews
  • "Outdoor area is a must in the Summer. Food was very good. Overall, wife was very happy."
    Dined on 7/25/2014
  • "Good food, great outdoor atmosphere and very kind host, but service came and went - very attentive and then non-existant, over and over and we were not there during theatre time. Also felt like we were being constantly sold, I won't charge you for this, but then items showed up on the bill. Very confusing."
    Dined on 7/25/2014
  • "We tried both NYC restaurant week menu and regular menu. Regular was better. If you like to use Restaurant Week to attract your new customers, you should use your best menu, even with a smaller portion will be a better way. Waiters / staff needs to be trained more. How to serve meals, deliver plates and pick up plates. They are friendly, but need to have better skills."
    Dined on 7/25/2014
  • "We were in NYC for our anniversary and chose to dine here based on friends' recommendations and online reviews. The food and the ambiance were very good, and would highly recommend their pastas! The place was fully booked, which made it noisy and the service was OK. I would certainly go again if we had a chance to go to NYC again"
    Dined on 7/25/2014
  • "wonderfully prepared and artistically presented food by excellent wait staff!"
    Dined on 7/23/2014
  • "From the time you enter, Barbetta is welcoming. Transport yourself from the hustle and bustle of midtown to this excellent Theater District stalwart. Floren and the staff are simply professional and helpful. The food is a wonderful and delicious experience of Northern Italy. The cold and crisp glass of Gavi along with delicious swordfish on a bed of lentils makes for the perfect summer lunch. Sit in the Garden and you will not believe you are on 46 th Street. Bravo!"
    Dined on 7/22/2014
  • "Barbetta has the best Restaurant Week menu I have seen in years ! They are offering numerous options and a wide variety of there full menu. Reserve the outdoor patio if its the weather is good, very nice and romantic."
    Dined on 7/22/2014
  • "This place was just fantastic. Very easy to find on the street with the trees out front being nicely lit. It seemed at first walking through the restaurant and seeing a lot of open tables made me second guess my reservation until they took us outside and it was beautiful. Perfect for a date for two"
    Dined on 7/19/2014
  • "One member of our party was delayed, but we appreciated being seated anyway, and did not feel rushed, yet able to make our theater time. Although we requested a garden table, it was already booked (try a week before) but we were given a table near the door with an "outdoor view". Waiters were attentive, and gave great explanations of and suggestions for menu choices. The overall feeling was that staff was very attentive to our requests. Food was quite good, although the crab sautéed in sherry was a bit boring. Perhaps we should have been more adventurous with authentic Piedmontese dishes!"
    Dined on 7/19/2014
  • "Positives: Beautiful garden setting in the heart of Times Square. I have been to other restaurants on Restaurant Row and never noticed Barbetta, but so glad I found it. They fall over themselves in providing outstanding service....never intrusive, but attentive, lovely service minded gentlemen who go out of their way to make your visit worth remembering. The parmesan biscuits are to die for! Well worth the price; a lovely experience. Downsides: the menu is crowded and a little confusing. The food comes almost instantaneously; not ideal if you want to have an unhurried or romantic dinner."
    Dined on 7/19/2014
  • "I love this restaurant! We have been many times. The pasta is handmade and the ragu sauce is outstanding! The service is amazing! The restaurant itself is visually stunning. There is no better place to go for Italian food in the city."
    Dined on 7/19/2014
  • "We ate in Barbetta's lush outdoor garden on a Friday night pre-theater. I had to wait for my partner at the bar; the bartender was so cordial I felt right at home. The atmosphere in the garden was beautiful, the service was attentive but not overbearing. The food was wonderful. We didn't feel hurried at all but easily made it to the theatre in time for the opening curtain. It was a wonderful night and I would recommend it to anyone. Although we didn't eat in the dining room, it was beautiful. I'll save that for a winter's night."
    Dined on 7/18/2014
  • "Beautiful outdoor dining in the garden, food was excellent, staff was extremely accommodating!"
    Dined on 7/17/2014
  • "I've been to Barbetta many times. The ambiance is wonderful, food is always superb and service outstanding."
    Dined on 7/16/2014
  • "With all the glitz and glamour in Manhattan, Barbetta has stood the test of time for over a century still in the hands of its founding family. Its majestic decor and ambiance make you feel like you are dining in an 19th century mansion. But it is not only the decor that makes it. The attentive and genuine service (impeccably dressed staff to boot) and quality food make you feel like a king! Try the espresso granita after dinner..best granita I've ever had! Great for pre-theatre dinner, for a special occassion or romantic night out. Garden was closed due to rain when I went but it looks like its straight out of Italy. Just please be sure to dress like you belong there meaning shirt, tie and jacket. Laziness is not an excuse!!"
    Dined on 7/15/2014
  • "My daughter and two granddaughters and I ate at Barbetta before the theater. The food was all wonderful (great risotto) and our truly Italian waiter was charming and helpful. It is a very expensive restaurant, so go for a special occasion."
    Dined on 7/15/2014
  • "We were met at the front door and the evening just kept getting better. Great staff and very professional waiters. Food and atmosphere were top notch. They brought out a slice of chocolate mousse for my wife's birthday and all sang to her. It was a great night and a great trip to NYC for us."
    Dined on 7/11/2014
  • "Not only wa the food and service excellent, but my wife and I met the co-owner of the NY football Giants, who was also dining there."
    Dined on 7/10/2014
  • "It's still one of the best restaurants in Manhattan. The scallop & the crab entres were delicious & perfect for summer outdoor eating. The service was very attentive & courteous. A relaxing place to eat before a show or at any time. In my mind it should require a shirt, jacket & tie similar to 21 Club. It's an elegant treat so why not dress elegantly."
    Dined on 7/10/2014
  • "Outdoor space is great especially given this this is Times Square. Very romantic indoor garden but bit stuffy. Food was also great. Upscale. When we arrived (around 10 pm) there was hardly anybody there. Annoying was waiter who told everybody how upscale this place is, husband of owner a noble price winner and friend of Bill Clinton, how organic the food is, how old this is..... I enjoyed the placed but didn't needed the forced information. Also: ordered a Panna Cotta. They came back telling us we had free dessert splitting it but it had not resemblance of a panna cotta. Pudding!! Will most likely not go back. I enjoyed the food, the setting very much but the staff and behavior was not right."
    Dined on 7/5/2014
  • "This place is great for those who love good food, wine and service. I recommend to foodies for pre or after theatre dining."
    Dined on 7/5/2014
  • "Too expensive for what the restaurant offers. Portions very small, but tasty. Prix fixe definitely not worth $58."
    Dined on 7/5/2014
  • "We try to get to Barbetta when we are in the theater district; it is old-world ambiance and service, and the food is quite good."
    Dined on 7/3/2014
  • "Based on many visits, I find Barbetta to be one of the very best New York restaurants catering to the theater-going population. It has a superb menu and a staff there to serve."
    Dined on 7/2/2014
  • "This wonderfully restored historical building is hidden away right in the center of the theater district. If you are looking for both history and ambiance, this is the place. The dining room is gorgeous giving you the feeling of being in a room at Versailles. The garden is a quiet, delicate spot to share with someone special while surrounded by the magnificence of Manhatten - just look up. Add delicious food and drink and you have perfection! I will continue to visit with those I love."
    Dined on 7/2/2014
  • "We have loved dining at this beautiful spot for 30 yrs. .We still love it. I am sorry that they were out of our favorite desert, next time we request it in advance"
    Dined on 6/28/2014
  • "Old school - very expensive for what you get. Food really just mediocre. Beautiful old building and staff pleasant, but not worth the money."
    Dined on 6/28/2014
  • "Too fancy and expensive for a quick pre-theatre dinner. Old world ambiance, but could use a facelift. Food is good but portions are miniscule. Service is excellent."
    Dined on 6/27/2014
  • "We were pleasantly surprised. We ate inside and it was very open and light. We liked the atmosphere. The waiter was very attentive and it was nice that he allowed us to order the appetizer pasta for a full course. We had various plates which were delicious. The pesto sauce was incredible and so fresh. We had it on fresh short pasta. The pasta with ragu was also delicious and very generous with the meat. The salmon was excellent. The crespelle was also very tasty. The wine by the glass is expensive but we enjoyed the wine suggested. The waiter comped us a lemon granita which was nice. Our only complaint was that we were over charged by about $40 on the pasta. They corrected but with no apology. Check your bill."
    Dined on 6/27/2014
  • "What a great little spot to have a quiet dinner in the garden. I almost felt like I was in Rome as we sat outside and dined on authentic Italian food. The service was great, the food was also very good, but the ambience was amazing. It was so quiet and relaxing. A nice change from the busy street outside!"
    Dined on 6/26/2014
  • "Excellent service, pre-fix dinner was outstanding."
    Dined on 6/25/2014
  • "Absolutely beautiful setting, inside and outside. Old world feel with old world service not seen much today. Food is predominantly Piedmontese (i.n my opinion, the best food and wine region of Italy), so don't expect Neopolitan fare here. Under same family pride of ownership since 1906. I wonder what will happen to this treasure when Ms. Magliolo can no longer sit at the helm."
    Dined on 6/25/2014
  • "A must place to eat when in NYC. Over 100 years old. For the best in Piedmont cuisine and the dessert tray will definitely satisfy your sweet tooth. And most important, the staff, from maitre'd to the bus boy, your dining experience will never be forgotten. A loss to all if you do not eat there."
    Dined on 6/25/2014
  • "Great spot - will be returning. Truly gorgeous excellent service & food!"
    Dined on 6/25/2014
  • "Have dined at Barbetta quite few times but not since the fire and renovation. When Bullets Over Broadway took us to the area, Barbetta was a natural choice. We had beet salad and finocchio salad--both superb--then veal agnolotti in a light cream sauce--absolutely out of this world! Desserts were also excellent. My one complaint is the rolls we were served. Honestly, they must have been last night's left-overs. They were stone cold and absolutely rubbery. Sorry to have to be at all negative regarding one of my favorite places in Manhattan, but this one item should be remedied, especially since patrons at the next table commented on the rubbery rolls as well."
    Dined on 6/25/2014
  • "Barbetta's is a wonderful experience. The food and service was impeccable. The restaurant and outdoor eating area are beautiful. I recommend dressing at least business casual."
    Dined on 6/24/2014
  • "Excellent food. beautiful decoration. The menu had great choices and the service was very good"
    Dined on 6/24/2014
  • "Dinner for my husbands birthday couldn't have been more perfect! From the garden seating to the wait staff - and especially the food. Great place we will be back for a 6th visit."
    Dined on 6/21/2014
  • "The food was very good the service was good the atmosphere was good as well , price was very reasonable"
    Dined on 6/21/2014
  • "We felt like we were in Italy sitting in the magnificent garden. Everything was good, our beet and roasted pepper salad, chicken paillard delicious, wine list very good. The missing link is the tall white haird head waiter who is too old school for today's dining world. He is rude, tells you what you want, doesn't listen and turns everything into the customers problem. When I asked his name he wouldn't tell me and walked away. This guy does not belong in this remarkable setting in the middle of NYC. It was still a perfect setting on a beautiful summer night! I have recommended many times already!"
    Dined on 6/21/2014