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Bar Toma
Bar Toma
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Bar Toma Details

  • Dining Style: Casual Elegant
  • Website: http://www.bartomachicago.com
  • Phone: (312) 266-3110
  • Hours of Operation: Lunch: Daily: 11:30am - 4:00pm;
    Dinner: Monday - Thursday: 4:00pm - 10:00pm,
    Friday & Saturday: 4:00pm - 11:00pm,
    Sunday: 4:00pm - 9:00pm
    Brunch on Sundays: 11am - 4:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Tony Mantuano
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Special Events & Promotions: NEW in and out prix-fixe menu featuring the Tony Beef sangwich or Bomba Burger accompanied by romana salad and finished off with a scoop of gelato for 15.00! Sandwiches not your thing? One of our NEW lunch salads easily satisfy! Try the Insalata Bistecca made with grilled hanger steak, escarole, local beans, fingerling potatoes, and red wine vinaigrette or the Insalata Sorrentina made with heirloom tomatoes, mozzarella di bufala, Genovese pesto, and grilled pizza dough. Available Monday – Friday from 11:30am-4pm!

Getting there

  • Cross Street: Michigan Ave
  • Public Transit: Red line stop at Chicago Ave. CTA bus stop at Michigan and Pearson
  • Parking: Valet
A word from Bar Toma
Bar Toma is a regional Italian restaurant from Chef Tony Mantuano. The warm, welcoming restaurant features housemade pastas, sharable antipasti, entrees and pizzas from an imported Italian wood-burning oven. Approachable and accessible, Bar Toma offers traditional Italian recipes created in a contemporary fashion by Executive Chef Erik Freeberg, paired with Italian wines, cocktails and beers.Continued
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