Bar Lola - Portland Restaurant - Portland, ME | OpenTable
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Bar Lola - Portland
Bar Lola - Portland

Bar Lola - Portland Details

  • Dining Style: Casual Elegant
  • Website: http://www.barlola.net
  • Email: info@barlola.net
  • Phone: (207) 775-5652
  • Hours of Operation: Dinner: Wednesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Guy Hernandez
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Wine
  • Private Party Facilities: The entire restaurant can be rented for private events. We host cocktail parties, receptions, and five and seven-course dinners for 10 - 30 guests.
  • Private Party Contact: Stella Hernandez (207) 775-5652

Getting there

  • Cross Street: Atlantic
  • Parking: Street Parking
  • Parking Details: On-street parking is readily accessible in the East End. There are no parking meters and residential streets do not limit non-resident parking.
A word from Bar Lola - Portland
Guy and Stella Hernandez opened Bar Lola in May, 2006 on Munjoy Hill in Portland's East End. We serve a changing menu of carefully crafted dishes made from the best seasonal ingredients. We offer a five-course menu of small, medium, salad, large and sweet plates. Our small plates are just a few bites and our large plates are a bit smaller than a conventional main course. We offer a 5-course prix fixed menu every evening, as well as the Feed Me option, which is a 7-course tasting menu selected by the kitchen. You can try one, two or even all five courses - depending on your appetite and curiosity.Continued
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Bar Lola - Portland
4.7
101 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Service
Featured Reviews
  • "So much flavor in the food and so well prepared! If you like huge servings of bland food then this is not the spot for y..."
    Dined on 5/13/2013
  • "The concept here takes some work at first in that the various menu options require concentration and group decisionmakin..."
    Dined on 5/15/2013
  • "Four of us enjoyed all five of our selections from the menu. My oysters on the half shell appetizer was amazing as was t..."
    Dined on 5/12/2013

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