Bar Lola - Boston Restaurant - Boston, MA | OpenTable
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Bar Lola - Boston
Bar Lola - Boston

Bar Lola - Boston Details

  • Dining Style: Casual Elegant
  • Website: http://www.barlola.com
  • Phone: (617) 266-1122
  • Hours of Operation: Brunch: Saturday & Sunday: 2:00pm - 4:00pm; Dinner: Nightly: 4:00pm - 12:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Tapas / Small Plates
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: Corner of Dartmouth St. and Comm Ave
  • Parking: Street Parking
A word from Bar Lola - Boston
It is the philosophy of BarLola, where one can simultaneously drink, enjoy Spanish music, mingle, and eat ones way round a wonderful gastronomic spectrum. It is our goal to make sure that we only serve authentic dishes that are as close to the original presentation and taste as those you would find in different regions of Spain. We have a fantastic selection of wines, cavas, beers, and other signature cocktails to accompany your meal. We make every effort to ensure that the majority of our key ingredients are imported from Spain. Our kitchen team members come from Spain, descendants of Spain or of Latin ancestry to ensure authenticity and standards. ***NOTE: Every Sunday evening we have live Flamenco shows Sunday Night at 8pm. Please note that there is a $20 minimum per person (toward food and drink) for the show. It will be assumed that all reservations made 7pm and 8pm are for the show. If you will not be joining us for the show, please let us know*Continued
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Bar Lola - Boston
4.0
40 $30 and under restaurant
Featured Reviews
  • "We went as a group of 7 after a graduation ceremony. They were very accommodating for our larger group, although it was ..."
    Dined on 5/14/2013
  • "We went for a birthday dinner. It was perfect for 6 of us, although the table was a bit small. Our waitress was amazing!..."
    Dined on 4/29/2013
  • "We ate a late dinner on a weeknight (a week after the Boston marathon bombing when the whole area was somewhat quiet) an..."
    Dined on 4/29/2013

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