Bar Italia Ristorante Restaurant - Saint Louis, MO | OpenTable
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Bar Italia Ristorante
Bar Italia Ristorante

Bar Italia Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.baritaliastl.com
  • Email: events@baritaliastl.com
  • Phone: (314) 361-7010
  • Hours of Operation: Lunch: Tuesday - Sunday: 11:30am - 5:00pm; Dinner: Tuesday - Thursday: 5:00pm - 10:30pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 5:00pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, European
  • Executive Chef: Mengesha Yohannes
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Dancing, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Patio/Outdoor Dining, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Catering: We will bring Bar Italia to you for in home or at work lunches and dinners for parties of 15 or more
  • Private Party Facilities: We can accommodate up to 150 guests
    different packages are available.
  • Private Party Contact: Lassaad Jeliti (314) 494-7721

Getting there

  • Cross Street: Euclid
  • Public Transit: Close to the metro link Central west end station.
    Bus stop near by.
  • Parking: No
  • Parking Details: Off street parking garage available within a hundred yards.
A word from Bar Italia Ristorante
For authentic Italian cuisine come join us at Bar Italia Ristorante!
Foodspotting photos
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Bar Italia Ristorante
4.2
87 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "We have frequented Bar Italia for years but not lately. Coming back and finding the same great wine list and quality of ..."
    Dined on 5/6/2013
  • "Loved my waiter, love the hostess and although my rder was not correct the first time, the waiter did correct everything..."
    Dined on 4/29/2013
  • "Great restaurant with an attentive staff, relaxed atmosphere and great food...."
    Dined on 3/29/2013

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