New York, NY 10023Neighborhood:
Upper West Side
FrenchPrice: $30 and under
- Dining Style: Casual Dining
- Website: http://www.barboulud.com/nyc/
- Phone: 2125950303x
- Hours of Operation:
Dinner: Monday-Thursday: 5:00PM - 11:00PM
Friday-Saturday 5:00PM - 12:00AM
Sunday: 5:00PM - 10:00PM
Lunch: Monday-Friday: 11:30AM - 2:30PM
Late lunch offered at the bar and terrace from 2:30PM - 5:00PM
Brunch: Saturday and Sunday: 11:00AM - 4:00PM
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: Provencal, French
- Executive Chef: Olivier Quignon
- Dress Code: Business Casual
- Accepts Walk-Ins: Yes
- Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Late Night, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wine
- Entertainment: None
- Special Events:
A word from Bar Boulud
Bar Boulud is Chef Daniel Boulud’s bistro and wine bar located across from New York City's Lincoln Center. An exquisite array of housemade charcuterie complements sumptuous French cooking for both lunch and dinner. Bar Boulud offers a 3 course price fixe for lunch for $29 and dinner for $45. Outdoor dining is available on the terrace seasonally. Three private wine-themed dining rooms adjacent to the wine cellar are also available for private events.Continued
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Bar Boulud reviews from OpenTable diners
484 reviews since July 3, 2014
- Ambiance3.8Noise LevelModerate
fit for foodies (253)great for outdoor dining (170)neighborhood gem (155)notable wine list (150)great for lunch (136)special occasion (114)great for brunch (98)hot spot (75)romantic (43)good for groups (40)late-night find (39)vibrant bar scene (33)scenic view (27)kid-friendly (13)Show More
- better than everMudhenVIPDined on 10/28/2014superb as always; even better that when it first openedSpecial Features:I would recommend this to a friend.
- Main courses were very goodOpenTable Diner Since 2008Dined on 10/28/2014With four of us we sampled a few different main courses. Although not particularly creative the fish dishes were very good. The bread was excellent. The wis list for glasses of wine was overpriced and limited but offered some good choices. The dessert was totally underwhelming and was $14. I f it was even at the level of tasty i would not comment but in fact it was close to tasteless than good. Overall the service and food was quite good, but the restaurant is overpriced for what it is now delivering.Special Features:
- OpenTable Diner Since 2011Dined on 10/27/2014Very average. Had the chef special recommended highly by the waiter and it was not great:(Special Features:
- First Class PlaceMerrinDined on 10/27/2014Terrific food, great service, overall a gem. Can't wait to go back.Special Features:I would recommend this to a friend.
- OpenTable Diner Since 2014Dined on 10/26/2014Food was very good but not served hot enough. One of the red wines was served too warm.Special Features:
- FantasticMaycorsiniVIPDined on 10/26/2014Great brunch, great and attentive service. The burger was out of this world as was the steak and eggs and super green greens.Special Features:I would recommend this to a friend.
- French ImperfectgenacmVIPDined on 10/25/2014Trying to rock a Balthazar vibe, Bar Boulud serves up bistro French food, heavy on the charcuterie and other pig parts. I thought it was a safe place to try mussels, and I was wrong as they were overcooked and tasteless, missing the promised bacon and swimming in a greasy cream broth. My daughter's ravioli was similarly disappointing. The other members of our party, however, were much happier with the lamb and scallops and pork shoulder. Across from Lincoln Center, the restaurant is a long tunnel, noisy and not beautiful. On the plus side, the service was friendly, helpful and enthusiastic. Also, as a party of 5, it was a pleasure for once not to be stuck in the basement or back room.Special Features:
- MorkVIPDined on 10/25/2014You can't go wrong here. The place is active...but once you sit, you are permitted to relax and let the noise swirl above you without getting in the way. Not only are the menu and wine list first rate, but there is a listing of "Discovery" wines that span a wide price range and have some truly interesting selections. And the service is welcoming and informed, and often comes with a good sense of humor.Special Features:
- Great optionTravelFoodie7VIPDined on 10/24/2014Bar Boulud is in a great location for events at the Lincoln Center. We had a small group for dinner last weekend. The service was great. The food was superb. Everyone enjoyed every morsel. We would definitely try it again.Special Features:I would recommend this to a friend.
- A wonderful time!goodeatsDined on 10/24/2014It was our first time dining at Bar Boulud, and it could not have been more perfect! We had an early reservation (5:15pm), because we were going to the theater. The restaurant was relatively quiet at that time, and we were seated in a booth. I had the butternut squash soup as an appetizer, which was heavenly, and my husband had the pate, which he said was delicious. For dinner, I had the tuna, which was perfectly prepared, and my husband raved over his duck confit. We both ordered dessert (sorbet for me, Bavarian pear cake with frozen yogurt for him) - delicious!!! The service was efficient and attentive, and the food was delectable! We will definitely be going back!Special Features:I would recommend this to a friend.
- Loved itEmmadee20Dined on 10/22/2014Booked for special occasion (mums birthday). Weather awful but coats and umbrellas checked quickly. Food and service were fab if portions if entries were a bit small. Even got a free dessert due to birthday! Only criticism was the room was quite cold, especially noticeable due to the torrential rain outside. Otherwise perfect. Remember to book in advance. Arrived on a wet Wednesday in October and still a wye to get in!Special Features:I would recommend this to a friend.
- Very disappointingpamnessVIPDined on 10/20/2014I was very disappointed in this restaurant. I had a salad - the dressing was all but nonexistent but given the small amount I could taste, that was a good thing. The steak with bernaise had all the taste and texture of a sneaker. Can't think of a single reason to go unless you are starving, desperate and have theater tickets.
- Yummy brunchOpenTable Diner Since 2003Dined on 10/19/2014Love the prix fixe brunch - especially because they include the pate as one of the appetizers. Also love the Clafouti for dessert.Special Features:
- AliciaDeveroVIPDined on 10/19/2014It wasn't my first time at Bar Boulud, which suggests that my previous experience has not discouraged me. Everything would be perfect if not for the fact that we had to wait for the waiter for over 20 min after being told that booths were not available, which wasn't true and then being seated in the area that emptied up. So at that time restarant was not that busy and there was no reason why our waiter would have to procrastinate with showing up at our table. Other than the service that clearly needs an improvement everything else was great!Special Features:I would recommend this to a friend.
- Very very disappointingNicknameDined on 10/18/2014We will not be returning to this restaurant. First of all, when we arrived for our 7:30 pm reservation the hostess said that our reservation was for 8:00. I showed her an email that proved it was for 7:30 and I told her I had called the night before to confirm 7:30. This restaurant is not comfortable for parties over 4. We were a party of 6 and they had to squeeze 3 tables together in a tight space. Not comfortable. Our waitress had an attitude and it was not a service oriented attitude. She had this bored look all evening and was not responsive. For a Boulud restaurant, the food was mediocre. I cannot tell you how disappointed we were.
- bar sceneBalletomaneDined on 10/18/2014Good food, excellent service, very attentive. A bit pricey, but worth it for a splurge if you want an upscale bar scene.Special Features:I would recommend this to a friend.
- Quick or Slow, Always ExcellentStringsriderVIPDined on 10/17/2014Bar Bouloud is a terrific spot whether you want a leisurely dinner or a quick bite before the ballet, philharmonic or opera. The staff are consistently friendly, attentive and knowledgeable. The food is consistently excellent, with classics like coq au vin alongside creative new assemblies of wonderful ingredients. You cannot go wrong.Special Features:
- FoodieDined on 10/16/2014This was not our first visit to Bar Bouloud but it was not our best experience. We enjoyed the food as usual but the service was very slow and unresponsive. Also, the $5.50 minuscule cup of coffee with no refill offered seemed really exorbitant even for NYC.Special Features:I would recommend this to a friend.
- iDocIdocVIPDined on 10/13/2014Excellent food but table a bit small for 5. Service was great and top notch. Definitely one of the best in NY with moderate prices.Special Features:
- Disappointed!!sphamptonDined on 10/12/2014Here's a summary of the experience: ordered the Frenchie burger for my nephew (2 yrs old) who has a severe egg & nut allergy - MAYO came out as a side on his plate, appetizer came out with the entrees, bottle of wine came a few bites into the entrees, and the bill had two side dishes on it that we ordered but never got and were never acknowledged as missing by the waiter and fortunately us. Shame on him for not evening reading the bill before bringing it to the table! I was so disappointed and embarrassed, as I had picked out the restaurant for visiting family. Definitely will not be visiting anytime soon.
- superb!tiffanysvpVIPDined on 10/11/2014a parisian friend of mine recently said that the best french restaurant in the world, outside of france itself, was Bar Boulud. he recommended it so strongly that I made a point to eat at the establishment before watching the met opera, which is across the street at lincoln center. mon dieu! I went with a lebanese friend of mine who owns several high-end restaurants, and even he said it was one of the best meals he has ever had. it was excellent. truly, a life-altering meal. but as both of us are in hospitality, I must compliment the amazing wait staff on their politeness and grace. some of the best service I have seen. I plan to go back many more times.Special Features:
- Disappointed BritBritfoodieDined on 10/11/2014Poor front of house reception, cramped tables, very average and tasteless foodSpecial Features:
- Pre-Opera Dinnerlawroo79VIPDined on 10/11/2014Bar Boulud does the simple things very well. My date and I had the charcuterie plate to share, and had the duck and lamb dishes for entrees. The appetizer was perfect to share, great quality pates. As for the mains, excellent execution on preparing the meat. Everything was cooked perfectly. However, the entrees were not creative of inventive by any means. Very expensive wine list, with few wines under $100. In my opinion, the food is worthy of a Michelin star. It was, however, a good place to go pre-opera at the Met.Special Features:
- Good food, can't keep reservationsJerryVIPDined on 10/11/2014Nice location for a dinner before a play, especially at Lincoln Center. Also, delicious food. Make sure to give yourself plenty of time though since they don't seem to know how to keep their reservation times. Had to wait 45 min for a table and rush thru my meal to get to a show.
- Excellent!Luisa555Dined on 10/11/2014So impressed. Lunch last Saturday. Was delicious. Food perfect, lovely restaurant, great service . The best meal I had in the city that weekend . Will always return. And recommend highly! Thank you !Special Features:I would recommend this to a friend.
- love this placefoodEZDined on 10/11/2014A large part of our Met Opera subscription entertainment is the chance to have lunch at Bar Boulud. The service and the food is always outstanding. It's never rushed, but we always get to the Met with time to spare. We recommend it to anyone who loves to dine rather than just "eat".Special Features:I would recommend this to a friend.
- Another terrific pre-theater mealecolieredelagastronomieVIPDined on 10/10/2014Three of us had another pre-opera meal. I had a terrific linguini with squid ink as a first course--couldn't have been more delicious, and then gnocchi with rabbit--the rabbit was very generous. There was a delicious leek soup; and one of us had the beet shortrib special. The bread was exceptional; the gougeres at the start not to miss. This is one of my favorite restaurants in all New York. Great food, comfortable but sophisticated ambience, and virtually always great service.Special Features:
- Met expectationsdnc5678Dined on 10/9/2014Had been looking forward to trying this place out for a while now. Took a party of four and had a lovrly evening. Food and service was superior. Atmosphere a bit noisier than expected. Price point for quality of good was a good fit. Overall an excellent dining experience!Special Features:I would recommend this to a friend.
- Pre-concert diningdsronDined on 10/9/2014Bar Boulud is a great place for pre or post concert dining across the street from Lincoln Center. The food is excellent, the wines are outstanding, and the servers are very knowledgeable and attentive.Special Features:I would recommend this to a friend.
- Bar Boulud was great!TheFoodCriticDined on 10/9/2014It was the perfect place to eat before we launched into our first day in NYC!Special Features:
- Lunch @ Bar BouludJMNNYCVIPDined on 10/8/2014Met and out-of-town guest for lunch. Great choice. We all had the prix-fixe and everything was quite good. At $29 per person, a very good deal for a restaurant of this caliber. I had the pate, chicken and vegetables in a cast iron skillet and dessert. Was quite good and substantial. Wonderful cocktail of pisco, ginger (probably Canton) and cardamom - have to figure out the recipe!Special Features:
- Disappointing experience.Likefood2Dined on 10/7/2014Was looking forward to eating here having dines at Boloud Sud the previous week having had an enjoyable experience. Was extremely disappointed - waiting over an hour for food to arrive and watching wine go to the adjoining table instead of us !. That set the tone for rest of Dinner. Need we say any more - all the more disappointing as I had an overseas visitor with me.Special Features:
- OpenTable Diner Since 2009Dined on 10/5/2014Always good. Never disappoints. I recommend it to anyone.Special Features:I would recommend this to a friend.
- pre-balletcocoDined on 10/5/2014Bar Boulud is excellent for a fairly light meal before a performance. Wines by the glass are often very good, and much of the food is very well prepared if not always to my liking. The service is attentive but not aggressive. The range of choices is excellent.Special Features:
- ServiceOpenTable Diner Since 2012Dined on 10/5/2014The worst service I have ever had at this restaurant. It took so long for the second Bloody Mary to arrive that I had finished eating lunch. I told the waiter not to bring it. He said but its coming. I said so is Xmas. Three of us used to go here every weekend. It will be a while before I return.Special Features:I would recommend this to a friend.
- "Fair" ServiceOpenTable Diner Since 2008Dined on 10/3/2014Enjoyed the meal. I love places where I can have upscale food in a relaxed setting and I thought the food here was a cut above the rest. I just have two small complaints about the service. First, I thought I heard my waiter literally snicker when he was told that neither I nor my dining companion were having wine with our dinner. The other was that my companion and I asked to split a salad and an appetizer to start. I noticed that at a nearby table, their server brought a salad in two small plates- a nice touch. Our server brought out a single-plated salad and the appetizer, placed them in the middle of the table and walked away- we had to ask for extra plates. Despite the uneven service, will plan to return.Special Features:
- Disappointing---do not botherNYNYVIPDined on 10/3/2014Lacking. Food uneven and some dishes just plain did not taste good. Service uninspired. Waiter spoke without passion in very rote manner. Even the french fries did not fast good though the chicken was well cooked. Desserts blah. Would not bother.
- Excellent in every way!!!DanremanDined on 10/3/2014One of our gacs and one of best in NYC. Excellent service except when he teied to push us on a $29 glass of wine. Staff is friendly and fast moving. One prefix..one alacarte dinner. Amish chicken and squash soup superb. Coqavin good but cant give it a 10 but a high 9. Pate was the best. Good beer..well priced. Wine flight for 25$ a pretty good deal but all three did not equal one glass so rewlly 25$ a glass Don' miss this place if u come to NY..but remember u. Eed a rez and they onlyntake 30 days in advance on OT.Special Features:
- OpenTable Diner Since 2011Dined on 10/3/2014I have had much better food at this restaurant. The food just seem to lack that extra punch which I always feel I get when I visit this restaurant. I think they were a bit overwhelmed.the menu was a bit uninspiring.I hope this was a one off thing and not that the entire standard of food is falling.Special Features:I would recommend this to a friend.
- Novel takes on classicsFoodKenDined on 10/3/2014Bar Boulud never ceases to please. Even something as traditional as a hamburger becomes the "Frenchie burger" - arugula, pulled pork, and a super thick chunk of prime ground Angus beef cooked to perfection. Impossibly crisp French fries complete this Boulud take on an American classic. The Croque Monsieur was as good as this French classic gets.Special Features: