Bar Boulud
Bar Boulud
Reviews Coming Soon

Bar Boulud

  • Dining Style: Casual Elegant
  • Website: http://www.mandarinoriental.com/boston/dining/asana/default.aspx
  • Phone: 6175358800x
  • Hours of Operation:
    Breakfast: Sunday - Monday: 6:30am - 10:30am; Lunch: Monday - Saturday:12pm-2:30pm;Brunch: Sunday:11:30am - 3pm; Dinner: Sunday - Monday: 5:30pm - 10pm
  • Payment Options: AMEX,Diners Club,Discover,MasterCard,Visa
  • Cuisine: French American, Contemporary American
  • Executive Chef: Rachel Klein
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Chef's Table, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: For an unparalleled gastronomic experience, our private Chef's Table – which seats up to 10 guests – is located in a glass enclosed room in the kitchen offering a “first row seat” to all the action behind the scenes.
  • Private Party Contact: Anthony Ramonas 6175358800x

Getting there

  • Cross Street: Fairfield Street
  • Public Transit: The nearest stops to the hotel are Copley Station on the B, C, D and E Green Lines, Hynes Convention Center on the B, C, and D Green Lines and Prudential on the E Green Line.
  • Parking: Valet
  • Parking Details: Valet parking is available with special validated rates when dining in Asana.
A word from Bar Boulud
Mandarin Oriental, Boston is delighted to announce its upcoming partnership with renowned Chef Daniel Boulud. Bar Boulud, Boston will be a French-Inspired Bistro and Wine Bar, featuring local and seasonal dishes, traditional French bistro fare, signature charcuterie, and an impressive wine cellar. Bar Boulud, Boston will be opening in the fall of 2014.

Continued
Foodspotting photos
See all photos
Bar Boulud reviews from OpenTable diners
  • This was yummy!
    OpenTable Diner Since 2005VIP
    Dined on 8/28/2012
    Eclectic menu, comfy seating, nice view of Boylston Street,
    Special Features:
    fit for foodies, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good Food with Good Services
    TakoyakiVIP
    Dined on 8/19/2012
    We ordered dishes from restaurant week menu and all of dishes were very tasty. Especially I enjoyed their seafood dishes.We had very good services. We will go back again since we enjoyed our lunch time.
    Special Features:
    fit for foodies, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • On vient de la Suisse et On
    OpenTable Diner Since 2011VIP
    Dined on 6/28/2012
    On vient de la Suisse et On reste Au Mandarin tres souvent pour visiter Notre fils qui va a l ecole ici a Boston, chaque fois qu'on visite, Miriem nous accueille avec son sourir chaleureux, elle est merveilleuse et adorable. Les chambre sont tres belles aussi. Merci pour votre accueil.
    Special Features:
    fit for foodies, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Slow and salty
    OpenTable Diner Since 2012
    Dined on 4/20/2012
    Overall disappointed with the place. It looked like it had a really good menu in a prime location. We were seated on time but it took forever to get our appetizers and entrees and it wasn't really that crowded. The entrees were too salty. Because it took so long, the manager ended up comped us on the desserts. The waitress was nice and apologetic about the whole thing. It took us close to 3 hours to from seating to paying the bill.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Asana is Good
    OpenTable Diner Since 2011
    Dined on 2/14/2012
    You know a great restaurant when you experience it. Asana was "almost" great. The atmosphere was hip. The good was very delicious. But to pay $225 for two and get only 3 shrimp on the main course entre?!? And to be told that they'll fix the problem for other diners?!? And then to have the manager return a call to say thanks for the feedback without offering any incentive to return?!? Fool me once, shame on me...
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Brunch was great
    OpenTable Diner Since 2013
    Dined on 12/11/2011
    Had brunch after the Holiday Pops concert. Food and Service were great, a bit pricy, but worth it for a special occasion.
    Special Features:
    fit for foodies, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • we came in for Brunch. very
    OpenTable Diner Since 2011VIP
    Dined on 11/26/2011
    we came in for Brunch. very pricey comparing to the service we got. Server Jordan was very unpleasant and made us feel that he just want to get rid of our table, rude and behaves bizarre. For the prices we paid, I could have gone to a nicer place. Will not return again!!!!
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • male server was very unfriendly
    OpenTable Diner Since 2011
    Dined on 10/8/2011
    male server was very unfriendly and unpleasant.(server with light hair)
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • BEST RESTAURANT IN BOSTON!
    OpenTable Diner Since 2007
    Dined on 5/20/2011
    I went to Asana for my graduation dinner after Commencement, and it was absolutely fabulous. They treated me like the queen I am, and put nothing but the best in front of me. The food and service was amazing, I can't say anything bad about Asana. I can confidently say that after 4 years it was the best restaurant I ate at in Boston.
    Special Features:
    fit for foodies, good for groups, notable wine list, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • I came during restaurant week.
    OpenTable Diner Since 2010
    Dined on 3/17/2011
    I came during restaurant week. The menu was only ok and the portions were very small. Everything looked good on the plate, it just didn't taste amazing.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • A good time. We came for restaurant
    OpenTable Diner Since 2011
    Dined on 3/8/2011
    A good time. We came for restaurant week - despite the fact that most people told us that food tends to suffer during these weeks, we enjoyed our food and the wine pairings were great as well. I'll definitely stop by again at some point.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The food seemed an afterthought
    bermudaonionVIP
    Dined on 5/24/2010
    The food seemed an afterthought - nothing at all special. The food does not match the descriptions.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Maybe it was because we went
    OpenTable Diner Since 2010
    Dined on 3/25/2010
    Maybe it was because we went here on restaurant week, but we felt that both the food and service was lacking. I would like to see it on a regular night, but probably won't go there on my own volition.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It is nice place to enjoy
    OpenTable Diner Since 2007
    Dined on 3/27/2009
    It is nice place to enjoy dinner, righly priced for what you get for. Food is not fantastic to roll over but decent, location and ambiance is good.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Went there for restaurant
    OpenTable Diner Since 2007VIP
    Dined on 3/17/2009
    Went there for restaurant week, and had one of the best lunches!
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet