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Bar and Kitchen
Bar and Kitchen

Bar and Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.barandkitchenla.com
  • Email: info@barandkitchenla.com
  • Phone: (213) 784-3048
  • Hours of Operation: lunch: Mon - Fri 11:30am - 4pm
    dinner: Mon-Thurs 4pm-10pm (last dinner reservation accepted at 9:30)
    Friday 4 pm - 11pm (last dinner reservation accepted at 10:30)
    Saturday: 5 pm - 11 pm (last dinner reservation accepted at 10:30)
    Sunday: 5pm - 10 (last dinner reservation at 9:30)
    BAR : Mon-Thurs open -10 pm
    Fri - Sat open til midnight
    Sun open til 11

    Happy Hour - mon - fri 4pm-7pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Vahan Tokmadjian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private dining section of the mezzanine floor overlooking the hotel lobby, with the ability to seat up to 25. The entire mezzanine is available for gatherings of up to 70 guests. We also offer a private dining room for groups of up to 10.
  • Private Party Contact: Azzi Kashani (213) 623-9904

Getting there

  • Cross Street: W 8th St
  • Public Transit: Bar | Kitchen is located in the Financial district. The Financial District is served by the Metro Rail Red Line and Blue Line, with the 7th St/Metro Center (LACMTA station) as the primary station.
  • Parking: No
  • Parking Details: Parking garage is located directly South of the restaurant but is not affiliated with the hotel or Bar | Kitchen.
A word from Bar and Kitchen
Bar and Kitchen is a New-American restaurant focused on farm-fresh local Californian cuisine. Matched to this, Bar and Kitchen's beverages focus on wines from small producers, beers from craft brewers, and classically inspired cocktails.

We are located inside the O Hotel
Foodspotting photos
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Diner Reviews
  • "My friend and I happened along Bar and Kitchen before a friend's vodka bar party downtown and we are glad we did! I had the brussel sprouts which were soooo good and erased the memories of my mother's boiled little cabbages completely. I also had the bacon encrusted mac n cheese which was so bad and yet so good. Not a light meal by any means, but delicious! Also, the waitstaff was laid back and yet attentive. Perfect!"
    Dined on 3/16/2014
  • "Sampled several dishes there recently with some friends, and while none of the dishes were bad, only a few were great. On the app side, the fried shrimp were perfectly cooked, fresh and crunchy - I could eat a bucket of those! The warm feta with toast was nice, the pork rinds tasted klike pork rinds (nothing special), and the pork belly tacos were pronounced excellent. The cuttlefish was good - I loved the vinegary beluga lentil salad under it. Though the overall dish of chicken confit was tasty (the Brussels sprout and potato hash was excellent), but the chicken itself was dry. Service was friendly and good, but could have been more attentive, as the place was not that busy."
    Dined on 4/2/2014
  • "The food was great, our server was attentive but not annoying, and everything was fairly priced. We will be back."
    Dined on 3/21/2014
  • "Great experience! Service was amazing! They were very attentive and gave great suggestions for drinks. Food was good too! The burger and truffle tater tots and the mussel small plate so good!"
    Dined on 3/22/2014
  • "I had a great experience here the first night. Good cocktails, great apps, nice service and friendly vibe to the whole evening. Based on that - why go somewhere else? So we didn't. We came back the next night and experienced the exact opposite. Ironically, it was mostly the same people. The hostess turned curt and unhelpful. The waiter was inattentive. The food was medicore. The manager was still nice and remembered us, but she seemed to miss the fact that we left as soon as we could because our experience was not worth continuing. Sad, because I am here two more days and I don't mind sticking with what I like."
    Dined on 3/14/2014
  • "We dined early on a Sunday so it was quiet, probably not always the case. Ambience is casual. We had fast and friendly service. Loved the mac and cheese. Some of the other dishes, like the burger and the jidori chicken, were good, but a little heavy on the salt. Overall, an enjoyable dinner."
    Dined on 3/2/2014
  • "I like to come to this restaurant for business lunches because the food is good and it is very laid back and not too noisy. Love their soups, which is hard to find in LA. Brussel Sprouts are also awesome!"
    Dined on 2/27/2014
  • "Nice bar menu, with some choices that are slightly off the beaten path (sweetbreads appetizer and vegetable hash). We ate very early and therefore got a table in front of the fireplace, which was lovely."
    Dined on 2/15/2014
  • "I heard their food is usually little bit salty but I asked make it less salty when I ordered. Everything was really good except service."
    Dined on 2/13/2014
  • "A very hip space in the lobby of the O Hotel. Delicious happy hour fare (pork belly tacos were a favorite). Dinner was good though nothing extraordinary - good burger, gnocchi and chicken."
    Dined on 2/18/2014
  • "I brought my mom here for Valentine's Day. The restaurant's prix fixe menu and drinks were superb and did not at all leave us hungry. Our servers were phenomenal and so attentive, and the live music was very charming. I would absolutely return."
    Dined on 2/14/2014
  • "Nice ambience with a fireplace and tables placed at a good distance for privacy. Interesting menu. Should have assumed that the Brussels sprouts with apples and walnuts would be sweet, but the BBQ sauce on the short ribs was excessive in both quantity and sweetness (maybe the "root beer braised" should have been a warning). The sauce on the seared ahi was unremarkable. If you want to avoid red meat, note that several typically nonmeat dishes (e.g. mac and cheese, cuttlefish) have sausage or bacon added, so the selection is more limited."
    Dined on 2/15/2014
  • "A limited menu, but good food and even better service. It was a nice place to have dinner downtown before a show."
    Dined on 2/15/2014
  • "Never been before and planned a Valentine's Day lunch with my wife. B and K didn't disappoint. Great food and vibe. They only issue we had was very slow service. Other than that, I recommend this place for lunch or dinner that you want to take someone special too. Cool Mom's and Dad's will dig it too!"
    Dined on 2/14/2014
  • "My friends and I went during a week night (Thursday) for a small group get-together. The decor of the restaurant was romantically modern located inside the entrance of the O Hotel. The price for the alcoholic drinks are very reasonable and delicious. We ordered a variety several dishes of everything from small plates (marinated & jarred mussels, roasted bone marrow, mac & cheese...) to big plates (root beer braised short ribs, jidori chicken confit, shrimp & grits...) and a few others that was in season. We all shared so that everybody gets a taste of what Bar & Kitchen had to offer. I enjoyed all the dishes especially the roasted bone marrow, mac & cheese (creamy with a nice little kick), and the shrimp & grits. Very delicious!"
    Dined on 1/2/2014
  • "The food was excellent. The rainbow trout was cooked to perfection and the Mac 'N Cheese was the best I've ever had."
    Dined on 2/5/2014
  • "Great spot in a wasteland area of downtown LA (between north and south hotel corridors). Food was inventive and very well presented - all guests were very pleased."
    Dined on 1/26/2014
  • "Their DineLA menu items did not showcase the amazing food they offer. Was not impressed with dinner. But the service and accommodations for my party size was great."
    Dined on 1/31/2014
  • "Went for the DineLA and the food was amazing. I really enjoyed the carrot salad. Great service, would definitely dine there again."
    Dined on 1/28/2014
  • "Server was very sweet and attentive. Dinela food choices was delicious. Love their rainbow trout and bread pudding. The ambience was nice and cozy with dim light and beautiful fireplace."
    Dined on 1/24/2014
  • "I just tried this restaurant during restaurant week and it was a great little treat. Crab and grits was very good for the main and the trout rillettes was a tasty starter. If you are looking for a special food-inspired lunch (not atmosphere or neighborhood scene) this is a great place."
    Dined on 1/21/2014
  • "Actually stumbled across this place on OpenTable looking for something different downtown near my office. It was the best burger I've had in a very long time."
    Dined on 1/17/2014
  • "Other plans fell through so wound up last minute taking my mother here for her 84th birthday dinner. Service couldn't have been nicer. Server informed us that she was the only one on the floor as they didn't expect to be that busy, but she didn't miss a beat. Food was solid - bone marrow, Jidori Chicken (extra crispy skin) on white beans and sunchokes, and Duck Breast all well prepared and tasty. This is a great little place downtown if you're looking for a nice quiet dinner."
    Dined on 1/16/2014
  • "Food was carefully prepared and interesting. Appetizers (mac-and-cheese and peppers-and-green beans) were very tasty. Entree prawns and grits with chorizo sauce was also good, but the chorizo tended to overpower the flavor of the dish. Good and reasonably priced wines."
    Dined on 1/13/2014
  • "Took a date on a sunday night and we had a great time. They had a nice little 2-piece band doing jazz versions of famous rock songs. The layout is a bit different - kind of open right at the lobby of the hotel, but it was really nice. We had the bone marrow, hamachi, and gnocchi - all were outstanding. The specialty cocktails were also very enjoyable. Also, the price was not unreasonable. Would definitely return and recommend."
    Dined on 12/29/2013
  • "The flavors in the dishes here are well thought out and balanced. They are vibrant & deep but not overpowering. Portion sizes are spot on. I HIGHLY recommend this restaurant."
    Dined on 12/21/2013
  • "I was pleasantly surprised with the food here. We ended up picking the shrimp and grits, duck breast and we started with some brussels sprout dish. The brussels sprout dish was a bit sour so we weren't really happy with it. However the duck and shrimp were pretty awesome. The bread was good for the grits. I really enjoyed the interior of the place. The high ceilings and lighting was set just right for me. It's not too moody either. Recommended for just a dinner with a significant other or a group of friends."
    Dined on 12/19/2013
  • "I appreciated how they accommodated our party since they had 2 large parties reserved already in the restaurant. We did not want to sit at a high top nor the couches. The food was very good and the wine was great. I would come back. I just wish parking were cheaper and easier."
    Dined on 11/16/2013
  • "very nice ambience, good is excellent and the service was attentive"
    Dined on 11/7/2013
  • "The food was very different but the presentation and taste of all our food was excellent. I highly recommend the Mac N Cheese! It's almost as good as the Mac N Cheese at Club 33 in Disneyland! A Little noisy at times, but food and bartenders were very accomodating."
    Dined on 10/12/2013