Bar Americain Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bar Americain

  • Online Reservations

Bar Americain
Bar Americain

Bar Americain Details

  • Dining Style: Casual Elegant
  • Website: http://www.baramericain.com/
  • Phone: (212) 265-9700
  • Hours of Operation: Weekend Brunch: 11:30am - 4:15pm; Lunch: Monday - Friday: 11:45am - 4:15pm; Dinner: Sun-Mon: 5:00pm - 9:45pm, Tues-Thurs 5:00pm - 10:45, Fri-Sat 5:00pm - 11:15pm
  • Cross Street: Between 6th and 7th Avenue
  • Public Transit: N/R and 1/9/F/D/B
  • Parking: Public Lot
  • Parking Details: There are two parking lots near Bar Americain: on 52nd between 7th and 8th Avenues, and 52nd Street between 6th and 7th Avenue.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Bobby Flay
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Special Events & Promotions: For parties larger than 4 please contact the restaurant at (212) 265-9700. A credit card will be required to hold these larger reservations.

Getting there

  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Bar Americain
Bar Americain is an American Brasserie featuring regional American food created by Bobby Flay.
Foodspotting photos
See all photos >
Bar Americain
4.2
721 $50 and over restaurant
Featured Reviews
  • "Just a first-class experience. The legendary warm potato chips with bleu cheese sauce; a sampler of ceviches; the Hawaii..."
    Dined on 5/21/2013
  • "Superb food! The shrimp was yummy! Service was amazing!..."
    Dined on 5/20/2013
  • "My sister, sister- in-law and I had a great Saturday brunch before our matinee show. The bellinis and mimosa were great,..."
    Dined on 5/20/2013

Learn More