Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bantam Bistro

  • Online Reservations

Bantam Bistro
Bantam Bistro

Bantam Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.bantambistroct.com
  • Email: infot@litchfieldinnct.com
  • Phone: (860) 361-6764
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm

    Dinner: Monday - Saturday: 5:00pm - 9:00pm

    Breakfast: Daily: 7:00am - 10:00pm

    Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Bar / Lounge / Bottle Service
  • Executive Chef: Michael Szoldra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Weekend Brunch, Wine
  • Catering: Numerous menus available. Please contact us for more information.
  • Private Party Contact: Kathleen Waldman (860) 567-4503

Getting there

  • Parking: Private Lot
  • Parking Details: Plenty of parking
A word from Bantam Bistro
A Unique Dining Experience
Bantam Bistro proudly sources local, organic farm-stand products to incorporate only the freshest ingredients in our dishes. We strive to provide you the most flavorful dining experience. Join us at our ivory granite bar to enjoy a refreshing cocktail or fine wine offering and then dine by our glowing fireplace while savoring our artisanal menu. We will look for you at the Bantam Bistro at the Litchfield Inn.
Continued
Foodspotting photos
See all photos >
Diner Reviews
  • "Food was ok but not exceptional and overpriced and not cooked to specification. Service was hit or miss. Requests were forgotton. Requested cleanup of spilled food on the table before coffee and desert was omitted. Bank was pretty good. There are better places to go"
    Dined on 4/12/2014
  • "Food (the special) was lackluster. Obviously prepped before hand in bulk, heated and served. Bread was decent, water excellent, but the first round of drinks were sent back. Asked for 2 platinum margaritas. They were mixed by the waitress using orange juice. I followed her to the bar to watch what was being done. Her solution was to add more Grand Mariner to the flawed drink. I then asked for a bartender who solved the problem."
    Dined on 4/5/2014
  • "I love a Sunday buffet brunch, and was pleased overall with everything. We sat in a booth which was designed with an archway to enter through and gave the impression we were in a private dining area - very unique and nice. The food choices were OK. My husband was impressed with the meat selections, and the omelet was great! The bagel area had tons of good toppings, but the bagel was just OK. Personally, I think a brunch should always include fresh fruit, but there was none offered."
    Dined on 11/24/2013
  • "Sophisticated, usual AND delicious. Highly recommend."
    Dined on 11/4/2013
  • "Had a $20 for $40 coupon so decided to try it. The atmosphere was warm, friendly and comfortable. We sat in a booth against a wall, very private and relatively quiet, a weekday night. Don't know how it would be for kids, seemed more a place for grown ups but there is a kids menu so might be fine. Service was good, attentive but no hovering. Drinks were top brands without asking. Lots of choices, appetizers, starters, salads, small plates, entrees and sides, not to mention the desserts. We both had the cod special and it was very good. A little pricier than some, but not a lot and well worth it. Menu is available online. We will definitely go again."
    Dined on 10/15/2013
  • "We liked finding a new spot for brunch, especially in Litchfield. And for being in Litchfield in the fall, it wasn't too crowded! Unfortunately the restaurant itself is all inside with no view or outside light, except for several outside tables. The food itself was good, with a variety of breakfast, brunch, and dessert options. We thought it was a very good value for $20 each."
    Dined on 10/13/2013
  • "this is the 5 or 6th time I have eaten here and each time it is consistently really good. The steaks are always done perfect. Love the falafel app, homemade fries are delicious. We love it and made it one of our favorite places to dine.."
    Dined on 10/10/2013