Bantam Bistro Restaurant - Litchfield, CT | OpenTable
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Bantam Bistro
Bantam Bistro

Bantam Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.bantambistroct.com
  • Email: infot@litchfieldinnct.com
  • Phone: (860) 361-6764
  • Hours of Operation: Lunch: Monday - Saturday: 11:00am - 3:00pm

    Dinner: Monday - Saturday: 5:00pm - 9:00pm

    Breakfast: Daily: 7:00am - 10:00pm

    Brunch: Sunday: 10:00am - 2:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian, American, Bar / Lounge / Bottle Service
  • Executive Chef: Michael Szoldra
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Private Room, Smoking Area, Weekend Brunch, Wine
  • Catering: Numerous menus available. Please contact us for more information.
  • Private Party Contact: Kathleen Waldman (860) 567-4503

Getting there

  • Parking: Private Lot
  • Parking Details: Plenty of parking
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A word from Bantam Bistro
A Unique Dining Experience
Bantam Bistro proudly sources local, organic farm-stand products to incorporate only the freshest ingredients in our dishes. We strive to provide you the most flavorful dining experience. Join us at our ivory granite bar to enjoy a refreshing cocktail or fine wine offering and then dine by our glowing fireplace while savoring our artisanal menu. We will look for you at the Bantam Bistro at the Litchfield Inn.
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Bantam Bistro
4.0
19 $30 and under restaurant
Featured Reviews
  • "Bantam Bistro has excellent food and atmosphere and it was interesting to find out the chef came from Boulders Inn where..."
    Dined on 4/8/2013
  • "We have passed the Bantam Bistro about a hundred times in the past few years as we live in New Milford and travel to Lit..."
    Dined on 3/13/2013
  • "Bantam Bistro is contained within the Litchfield Inn. We visited on a Saturday in mid-March. No problem getting a table...."
    Dined on 3/20/2013

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