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Bannock
Bannock

Bannock Details

  • Dining Style: Casual Dining
  • Website: http://www.oliverbonacini.com/Bannock.aspx
  • Email: bannock@oliverbonacini.com
  • Phone: (416) 861-6996
  • Hours of Operation: Grab & Go / Coffee Shop Hours: Monday – Friday: 7:30am-8:00pm Saturday: 9:00am-8:00pm Sunday: 9:00am-4:00pm Dining Room Hours: Monday – Friday: 11:30am-10:00pm Saturday: 11:00am-10:00pm Sunday: 11:00am-4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food
  • Executive Chef: Anthony Walsh, Chef de Cuisine: Stephen Pynn
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Cafe, Farm to Table, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Queen and Bay
  • Public Transit: TTC - Queen Street subway stop
  • Parking: Public Lot
  • Parking Details: There is ample public underground parking available directly adjacent to the restaurant at 110 Queen Street West, Nathan Phillip Square Green P parking facility, accessible off Bay Street. http://bit.ly/c5dCU6
A word from Bannock
Bannock is a fresh market cafe and grab and go counter serving chef-prepared Canadian comfort foods. Centrally located at the corner of Queen and Bay in the Hudson Bay flagship store, Bannock provides all day meal options for shoppers, foodies, tourists and those who live and work downtown. Bannock's honest approach to food is rooted in familiar, wholesome ingredients that are reflective of Canada's rich regional and cultural diversity. The name 'Bannock' honors the iconic round flatbread that was first brought to Canada through Scottish explorers and traders, and adapted by indigenous people and settlers. Bannock is featured throughout the entire menu including sweet breakfast breads, fresh artisan sandwiches, burgers and pizzas, as well as accompaniments to soups, salads, main courses and desserts.Continued
Bannock
4.0
258 CAN$30 and under restaurant
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