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Bank Lane Bistro
Bank Lane Bistro

Bank Lane Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.banklanebistro.com
  • Phone: (847) 234-8802
  • Hours of Operation: Lunch: Tuesday-Friday 11:30am - 2:00pm; Dinner: Tuesday-Thursday: 5:30pm - 8:00pm, Friday & Saturday: 5:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: David Jarvis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Patio/Outdoor Dining, Takeout, View

Getting there

  • Parking: Public Lot
  • Parking Details: Plenty of free parking
A word from Bank Lane Bistro
The South Gate Cafe building dates back to 1901 when the northern third of the structure was built to house the first city fire department. It consisted mainly of three large bays that were used for horse drawn fire wagons. In the mid-1920’s the city more than doubled the building to accommodate its police station and new fire engines. When the City built a new public safety facility in 1968, the building went into semi-retirement for nearly 12 years. Then in 1980, the building was purchased from the City by Larry Ross and a small group who rehabilitated it as the South Gate Cafe. The name is derived from the street along its north border, which was Howard Van Doren Shaw’s planned entrance or gateway to Market Square. Seventeen years later, the South Gate Group put a final addition on the east side of the building that houses the Bank Lane Bistro and Bank Lane Bakery. The Bistro is a small, casual Contemporary-American restaurant with a wood burning oven.Continued
Bank Lane Bistro
3.7
38 $30 and under restaurant
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