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Bank & Bourbon
Bank & Bourbon

Bank & Bourbon Details

  • Dining Style: Casual Elegant
  • Website: http://bankandbourbon.com/
  • Email: Aamato@loewshotels.com
  • Phone: (215) 231-7300
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:30am
    Lunch: Daily: 11:30am - 2:00pm
    Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Thomas Harkins
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Inherently american designed menus of your choice created by the talented culinary team of chef Harkins.
  • Private Party Facilities: Bank and Bourbon offers private banquet areas for your enjoyment. Handling groups of 5 to 100 ppl.
  • Private Party Contact: Besty Lyons (215) 231-7345
  • Special Events & Promotions: Come in Sunday - Friday from 5-7pm for Happy Hour. Enjoy small-bite food treats, and drink specials featuring signature cocktails. With special food and beverage combinations the happiest Happy Hour in Philadelphia.

Getting there

  • Cross Street: 12th
  • Public Transit: Market st station.
  • Parking: Valet
  • Parking Details: Located on 12 street side of the Loews Hotel
A word from Bank & Bourbon
Bank & Bourbon provides an inherently American menu by celebrated Executive Chef Tom Harkins, that offers creative, seasonal interpretations of classic dishes - all in a comfortable, relaxed setting. Additionally Bank & Bourbon features an innovative barrel-aging program for house aged liquors and creative cocktails under the guidance of our experienced Bourbon Master. Located at the historic PSFS building.

Continued
Diner Reviews
  • "Went for lunch today for first time since the restaurant opened. Had the grilled skirt steak salad and it was delicious!! Steak was so tender and flavorful and their fries with parmesan cheese are the best fries I have ever eaten. Definitely want to go back again soon."
    Dined on 4/22/2014
  • "We dined here for the first time since its transformation from Sole Food, and it was excellent. We were greeted promptly, seated immediately, and the service was attentive but not intrusive. We opted for pre-theater small plates, and each was tasty and nicely presented."
    Dined on 4/19/2014
  • "The food was well prepared as folks from our tabled sampled a variety of things on the menu from appetizers through to seafood and meats. All were fresh, meats and seafood were cooked to the exact level. Additionally, the child's menu offered a higher quality spin on the typical kids menu such as pasta. Service was very good as the staff were very attentive and things were well orchestrated in general."
    Dined on 4/19/2014
  • "Bank and Bourbon has set the stage for a dynamic hot look, feel and great food in Phikadelphia. We loved every aspect of the place and plan to return soon. Love the jean waiter uniforms! "
    Dined on 4/18/2014
  • "Chicken and cheese are to die for. Rosemary fries were heavenly. "
    Dined on 4/17/2014
  • "We're return visitors to this place -- never disappoints!"
    Dined on 4/12/2014
  • "While traveling we always pick one restaurant to return to on the last day! This was it! Lunch was spectacular as was the service. You don't want to miss this place!"
    Dined on 4/10/2014
  • "With all the wonderful options here in Phildelphia, I doubt I'll ever retrun to this place. The portions are small, the prices are high and the food is just okay."
    Dined on 4/5/2014
  • "I was in town for a conference, and staying across the street at the Marriott hotel. After a bad experience at the Marriott's restaurant my first night, I ventured across the street to Bank and Bourbon the second night, and couldn't have been happier to find it. The cocktails are delightful, the bartenders were friendly and made great food and drink recommendations, and I would up eating there several times during my stay. In particular, the pastrami short rib and the corn/pea shoot salad were wonderful. For breakfast, the smoked pork loin optional side was great, but my egg white frittata and biscuit were only so-so."
    Dined on 4/4/2014
  • "Great food. Was genuinely surprised and pleased with the food and service considering the restaurant just opened. Need to expand entree items on menu to include the burger they advertise on the front. Found out they only serve burgers for lunch."
    Dined on 4/3/2014