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Bangkok Thai & Sushi
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Reserve at Bangkok Thai & Sushi
Bangkok Thai & Sushi
4077 West Algonquin Road
Algonquin, IL 60102
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$30 and under
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Bangkok Thai & Sushi Details
Hours of Operation:
Lunch: Tuesday - Saturday: 11:30am - 2:30pm, Sunday: 12:00pm - 2:30pm
Dinner: Monday - Thursday, Sunday: 4:30pm - 9:00pm, Friday - Saturday: 4:30pm - 10:00pm
AMEX, Discover, MasterCard, Visa
Delivery, Full Bar, Non-Smoking Restaurant, Takeout, Wheelchair Access, Wine, Wine Bar
Private Party Facilities:
The restaurant is available for special buyouts; accommodate private parties with seating for up to 100 guests. Please email or call for inquiries.
Private Party Contact:
Simon Lundie (630) 361-3450
Square Barn Rd
A word from Bangkok Thai & Sushi
Family-friendly restaurant. Dine-in, have sushi & watch the games!
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We eat here at least once a week.
The food is consistently good, and we love having the option of sushi or Thai! "
Dined on 5/10/2014
No issues. Good service, great
sushi. Great for carry-out as well. Caters to requests, which is nice."
Dined on 3/21/2014
Great sushi and Thai! Service was
also outstanding, our server was new but very attentive and knowledgable. Everyone was welcoming and friendly. Will be visiting again soon!!"
Dined on 2/15/2014
Last minute birthday celebration
with my family. My kids and I mainly talked about how we should've went to Big Bowl instead! Had the sweet & sour chicken, it made me gag! Bad everything!"
Dined on 11/27/2013
Great food and creative daily
sushi specials - we go once a week! My husband loves the pho. It's nearby, reasonable, and has a nice atmosphere."
Dined on 6/29/2013
While you don't usually need a
reservation, I do continue to make them, as there have been times where there has been a wait. The food is great, they change up the menu every so often, and do have a new menu established. The food was great, a little slow on service this time, but not too long. Overall a nice visit."
Dined on 5/17/2013
Love this restaurant. Close to
home, always incredible food and service."
Dined on 5/3/2013
Great food (as usual). Friendly
waitstaff. Never crowded. Love it here."
Dined on 2/23/2013
Appetizer crab rangoon was ok. My
green curry dish was perfect! The spice and heat was great! Very delicious! Very impressed that they had a couple cakes for dessert. Drinks were a little higly priced. Im not sure if I would come back."
Dined on 2/16/2013
Don't count out this restaurant
because it's in a strip mall; the food and the ambiance are both fabulous. My husband and I truly enjoyed our first visit to Bangkok Thai & Sushi. We had a couple of appetizers in addition to our entrees. We hadn't had crab rangoon this terrific in years! And the spring rolls were light, crispy, and full of flavor. My husband had the pad thai, and I had green curry, which was a special that night. We also enjoyed their generous, reasonably priced wine by the glass. There is also a cozy bar apart from the dining tables. While we are not into sushi, I did notice that the Japanese menu seemed quite extensive. Perhaps I'll try a roll or two on our next visit, which won't be far in the future!"
Dined on 2/10/2013
Very generous portions, will
adjust "heat" of dish to suit individual diners; attentive service; good value"
Dined on 12/29/2012
Everything was wonderful! However,
every time the door opened and closed, there was a VERY LOUD bang! Wish they would fix that."
Dined on 12/11/2012
We went on a Saturday night with
reservations for 6:00. Our waiter,Tony, was very efficient and friendly. We ordered a Sushi dish and an entree. It appeared that every patron was ordering the Sushi Boat which requires a great deal of preparation. The Sushi chef gave the Boats his priority. We had waited 35 minutes, and still no Sushi for us. I was concerned our entree would be done before our sushi, so Tony apologized and went over to talk to the Shushi Chef. Tony brought us over complimentary Spring Rolls until our sushi was finished. We really didn't mind the wait as we are Seniors, but most people would not be as patient. Our entrees were very good and generous."
Dined on 11/10/2012
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