banana leaves asian restaurant and sushi bar - Washington, DC | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Banana Leaves Asian Restaurant and Sushi Bar

  • Online Reservations

Banana Leaves Asian Restaurant and Sushi Bar
Banana Leaves Asian Restaurant and Sushi Bar

Banana Leaves Asian Restaurant and Sushi Bar Details

  • Dining Style: Casual Dining
  • Website: http://mybananaleaves.com
  • Phone: (202) 986-1333
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary Asian
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery, Full Bar, Takeout

Getting there

  • Parking: Public Lot
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Banana Leaves Asian Restaurant and Sushi Bar
Welcome to Banana Leaves Asian Restaurant & Sushi Bar, rated among the best restaurant in Metro Washington DC. We are pleased to bring you the finest Asian cuisine in town. We serve freshly prepared dishes from Thailand, Vietnam, Malaysia, China, Japan, Singapore, Indonesia and elsewhere in the Asia. At Banana Leaves, all our ingredients are carefully selected and prepared to the best by our chef. We use some organic fresh vegetables, and with healthy cooking style to serve you delicious, healthy and tasteful meal. Fresh and delicious is our commitment and your satisfaction is our priority.Continued
Foodspotting photos
See all photos >
Banana Leaves Asian Restaurant and Sushi Bar
4.2
66 $30 and under restaurant
Featured Reviews
  • "Very nice place with interesting, varied menu and reasonable prices with generous servings....rare in this over hyped an..."
    Dined on 6/17/2013
  • "That's what it's all about, right? The restaurant was nice and the menu was creative. Most importantly, though, everythi..."
    Dined on 5/27/2013
  • "My friend and I got the Scallion pancakes, delicious. We also share the Eggplant dish and the Honey Peanut Noodles, both..."
    Dined on 5/14/2013

Learn More