Bambino's Ristorante Restaurant - San Francisco, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bambino's Ristorante

  • Online Reservations

Bambino's Ristorante
Bambino's Ristorante

Bambino's Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.bambinosristorante.com
  • Email: manager@bambinosristorante.com
  • Phone: (415) 731-1343
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm, Saturday - Sunday: 10:00am - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 10:30pm; Brunch: Saturday - Sunday: 10:00am - 3:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Joel Scherbak
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: Bambino's Ristorante offers catering options.

Getting there

  • Cross Street: Carl Street
  • Parking: Street Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Bambino's Ristorante
In a warm, open and attentive setting, Bambino’s Ristorante offers a tasteful and varied mix of classic Italian and original fare. We serve Dinner, Lunch and Weekend Brunch. Reserve or drop in for anything from a snack to a celebration.
Foodspotting photos
See all photos >
Bambino's Ristorante
4.2
62 $30 and under restaurant
Featured Reviews
  • "W:e come here often and continue to try new things on the menu. This time we ordered naturally raised filet mignon and t..."
    Dined on 5/19/2013
  • "We held my GF's graduation dinner here and it was perfect. Parking was easy to find and plenty of bars within walking di..."
    Dined on 5/13/2013
  • "This place is truly the definition of a neighborhood gem! A diverse menu of nice food and lovely, knowledgeable servers ..."
    Dined on 5/11/2013

Learn More