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Diners' Choice Winners: Great For Brunch

Baltimore / Maryland's best restaurants based upon thousands of Opentable diner reviews
Creme Restaurant and Lounge
Creme Restaurant and Lounge
Mt. Vernon | American
24 reviews
Crepe Du Jour French Bistro
Crepe Du Jour French Bistro
Mt. Washington | European
42 reviews
Donna's - Charles Village
Donna's - Charles Village
Charles Village | American
23 reviews
Gertrude's
Gertrude's
Charles Village | American
352 reviews
Regi's American Bistro
Regi's American Bistro
Federal Hill | American
95 reviews

New to OpenTable

Baltimore restaurants that recently joined the OpenTable network
The Cultured Pearl Restaurant & Sushi Bar photo.jpgJoined 07/11/2014
AGGIO - Baltimore photo.jpg
AGGIO - Baltimore
Downtown | Italian
Joined 06/28/2014
The Harp photo.jpg
The Harp
Perry Hall | American
Joined 06/25/2014
Farmstead Grill photo.jpg
Farmstead Grill
Canton | Contemporary American
Joined 06/19/2014
Marchionda's photo.jpg
Marchionda's
Parkville | Italian
Joined 06/12/2014

1000-Point Tables Available Tonight

Baltimore 1000-Point reservations available on July 31, 2014 for 2 people
14 Reviews
  • 6:301,000pts
  • 7:001,000pts
  • 7:301,000pts
Phaze 10
Mt. Vernon | Southern
89 Reviews
  • 6:451,000pts
  • 7:001,000pts
  • 7:15
Linwoods
Owings Mills | Contemporary American
195 Reviews
  • 6:001,000pts
  •  
  • 7:30
Osteria 177
Annapolis | Italian
126 Reviews
  • 6:301,000pts
  • 7:00
  • 7:30
The Bistro at South River
Edgewater | American
8 Reviews
  • 6:001,000pts
  • 7:00
  • 8:00

Earn Free Meals Faster with 1,000 Points

Baltimore's most booked 1,000-Point tables
Roy's Baltimore photo.jpg
Roy's Baltimore
Harbor East | Seafood
144 Reviews
Fleming's Steakhouse - Baltimore photo.jpg
91 Reviews
The Capital Grille - Baltimore photo.jpg
The Capital Grille - Baltimore
Downtown | Steakhouse
142 Reviews
Black Olive photo.jpg
Black Olive
Fells Point | Greek
135 Reviews
The Elkridge Furnace Inn photo.jpg
The Elkridge Furnace Inn
Elkridge | Contemporary American
177 Reviews

The OpenTable Blog: Dining Check

20 Culinary Questions with Seattle Magazine Food +... Trending on OpenTable Restaurant Reviews: Sriracha
Julien Perry is the Food and Dining Editor for Seattle Magazine and one of the founders of... At OpenTable, we’re huge fans of sriracha. So devoted to this spicy delight are we that my colleagues (Angie! Jeremy! Tori!)...
07/29/2014 07/28/2014
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