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Bali Steak & Seafood
Bali Steak & Seafood

Bali Steak & Seafood Details

  • Dining Style: Casual Elegant
  • Website: http://www.hiltonhawaiianvillage.com/dining/bali-steak-and-seafood
  • Phone: (808) 949-4321 x43
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse, Pan-Asian
  • Executive Chef: Joseph Reinhart
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
  • Private Party Facilities: The Restaurant features a semi-private dining area for parties up to 14 guests.
  • Private Party Contact: Alicia Antonio (808) 949-4321 x43

Getting there

  • Cross Street: Ala Moana Boulevard
  • Public Transit: Public Transportation stops in front the Hotel.
  • Parking: Hotel Parking
  • Parking Details: Complimentary Valet and Self-Parking are available.
A word from Bali Steak & Seafood
With a spectacular oceanfront view of Waikiki Beach, Bali Steak & Seafood’s stunning new space is bright, fresh and open-air – the perfect setting from which to embark a culinary excursion through the island flavors of Hawaii, Bali and the Philippines.
Bali Steak & Seafood’s chef-driven expression of Island Harvest Cuisine focuses on partnerships with local farmers, fishermen and ranchers. Freshly harvested produce, fresh seafood and select meats come to life beneath an artisan’s touch of exotic island spices and flavors, in dishes presented with elegant simplicity.
Come dine with us and be swept away on a delicious island-to-island journey.

To enhance your dining experience, Bali Steak & Seafood also features a award winning wine list from some of the best vintners in the country and around the globe.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "I would highly recommend this to anyone staying at the HHV or in Waikiki. Food is top notch and great view of the ocean. The service is a little slow not bad just a little slow which is good as they don't rush you in and out and you can enjoy yourself. A+"
    Dined on 4/10/2014
  • "Came to Bali's for a birthday dinner (mine!) - what an absolutely fabulous night we had! Party of two teens, two adults. Between the four of us, there was not a single item that wasn't amazing. Our son said it was the best meal he'd had in his entire life. Enjoyed the most: filet mignon, scallops, honey chicken, lobster potato gratin, crab oscar, corn and bacon polenta. For dessert: Kona creme brulee - awesome! Service: Very attentive yet didn't hover. Perfect imho! Ambience (7pm reservation): Were seated farther back in the restaurant; it felt intimate even as the restaurant filled in the latter hours. The noise level: moderate, but we never had trouble having a conversation. A perfect birthday dinner! Many thanks!"
    Dined on 4/8/2014
  • "We've been here 2 times now. Both times the food was very good and the view is very nice."
    Dined on 4/9/2014
  • "We went here for my husbands birthday, it was a beautiful place with a magnificent view over waikkiki beach. it had an oudoor feel even though it was indoors as it was all open looking out towards the ocean. I highly recommend this to anyone seeking a special ocassion spot. As far as cost goes I probably wouldnt take little children who wouldnt appreciate the food."
    Dined on 3/13/2014
  • "We went to Bali on the last day of our vacation and it was definitely worth the wait. The view was spectacular, the food was great, and the staff was friendly. I definitely look forward to coming back again."
    Dined on 4/2/2014
  • "Amazing! The honey chicken dish, changed my life. i kid you not!"
    Dined on 3/11/2014
  • "This is the best restaurant on the Hilton Hawaiian Village in Honolulu. The food is amazing. I ate here two nights in a row and had the filet mignon the first night which melts in your mouth. The second night opted for the local Monchong which was equally amazing. The service is wonderful and the view of the ocean is breathtaking. A little pricey but well worth it."
    Dined on 3/28/2014
  • "Dined here for my wife's birthday, along with our 3 children.This was one of the best restaurants we have dined at. Food and service was top-notch. I'm so bad with names but our waiter gave personable and superior service. Knowledgeable of the menu. He made recommendations when we couldn't decide on certain things. All recommendations turned out to be delicious, including the wine selection. Steak was cooked to perfection. My wife devoured the lobster carpaccio. She let me have 1 bite. the white honey vinaigrette that was drizzled over it was delicious, which it came from the Big island. I appreciate when foods are locally grown and used as I am a kama'aina. Will definitely be back again, and again, and again!"
    Dined on 3/22/2014
  • "I live here in Honolulu and chose this restaurant to take our visiting guests because I heard it had a great view. Well, when they placed our party, it was at a table at the end by some open glass doors in front of scaffolding. And we had no view whatsoever. I made my reservation about 2 weeks in advance and specified what I would like and I was told they could not fit a party of 6 anywhere else."
    Dined on 3/19/2014
  • "We shared an evening at the Bali steak and Seafood restaurant during our week in Hawaii, and this was the highlight of our trip. Watching the sun go down and our best meal on the island. Great Filet. Staff was exceptional and the wine guy was the best we have ever had. Shared a lot of information with us and incredible service! We will be back."
    Dined on 3/4/2014
  • "Made reservation several days in advance, asked for,table by window. Open tables for two but she wouldn't give us one. Said people reserved these weeks,or months in advance. Two Asian ladies were seated by head lady, who very obviously knew them. Hugs, pictures and lots of conversation. Couple sat at table next to us, ordered a drink,telling waiter he wanted the same great drink he had couple days ago when they were there. Maybe if Trump concierge had made reservation we would have had more status.. Don't appreciate lies and the haughty manner of seating staff. Food was good and our waiter was good. However, I would not go back because of treatment. Maybe others would be luckier."
    Dined on 3/7/2014
  • "We had originally planned on having dinner at Bali's one evening while vacationing to Oahu. However, after having dinner one night, we immediately made reservations to dine there yet a second time. The food was spectacular!"
    Dined on 3/7/2014
  • "We ate fine dining on 2 islands and Bali was the Best of the Best!!!! We were a party of 4. All 4 agreed on Bali being the BEST!!! Everything so memorable and the Staff made the difference!! The food to die for - incredible- outstanding!!!!"
    Dined on 2/26/2014
  • "As frequent diners to the old Bali, we were anticipating the same elegant and quiet ambiance we enjoyed. We were disappointed to find a "coffee shop" atmosphere where diners were in shorts and casual beachwear. The service was okay and the food was surprisingly good. However, the entrees and side dishes were very pricey ... higher than most fine dining restaurants and did not match with the casual atmosphere of the restaurant. Overall, we were disappointed and will not go back."
    Dined on 2/20/2014
  • "My wife and I have dined at Bali's for a number of special occasions, and the food, service, and overall experience never disappoint. Highly recommend!"
    Dined on 2/15/2014
  • "Our table was by an open ocean view window; lovely setting and low noise level . Our server was very attentive and friendly. Our dinning experience here was the best in the whole Hilton Hawaiian village. Enjoyed everything."
    Dined on 2/20/2014
  • "Lovely view looking over beach at Honolulu. Food was delicious, especially the steaks. Waiters friendly. And helpful with selections. And the deserts were to die for!"
    Dined on 2/18/2014
  • "The food was very good, but the price / portion size ration was not. Very good food does not have to equal very small portions. Also, a special menu like this, with a set price, should include some sort of beverage, at least iced tea/coffee/ etc. We both had the Filet Mignon The meat was excellent meat. However, something like 2 Tablespoons of Swiss Chard and some extra creamy, yet "thin" mashed potatoes as a base is not enough to truly constitute a meal. Also, before using terminology that is associated with food / food preparation better make sure to check the meaning that is usually associated with said term. Having been in Switzerland, we were wondering how you make a "Potato Fondue", but creamy mashed potatoes did not come to mind."
    Dined on 2/14/2014
  • "We took advantage of the fixed prices Chef's Choice dining option. This sampler menue was outstanding; portion control was good the posrtions adequate yet not extravagant. The chef's selection highlighted the local foods while offering different tastes. The food was well presented, tasty and well worth the time and money."
    Dined on 2/15/2014
  • "Our servers were good... Food portions were small and prices were a bit on the high side. Great view of the ocean and sunset though."
    Dined on 2/14/2014
  • "Great atmosphere and food. The view is spectacular and the staff very nice. My fiancee really loved it so we will come back again."
    Dined on 2/14/2014
  • "Would not recommend. Very busy, service marginal, food ok. Nice location and might be quite good on a different day."
    Dined on 2/14/2014
  • "Surrounded by the hustle and bustle of the Hawaiian Village, this lovely restaurant is an oasis. Pretty ocean view, wonderful service and fine food made for a very nice experience. Mahalo."
    Dined on 2/7/2014
  • "Very nicely situated on the beach for a Hawaiian Sunset. Best steak we had on the Island. Top wine list as well as excellent service"
    Dined on 1/29/2014
  • "Beautiful dining experience We will definitely be back"
    Dined on 1/28/2014
  • "New decor. Surprised with paper menu. Missed hot Maui onion soup onion on appetizer menu. Was disappointed in dessert selection. No french press coffee. Chef should realize that Morimoto is new competition. However, food selected was prepared well and service was great."
    Dined on 1/23/2014
  • "I love going there on Fridays, stay until sunset and fireworks show. It doesn't matter who you are with. Fodd is excellent and so worth the price."
    Dined on 1/24/2014
  • "This is THE spot for filet mignon as well as a romantic night out. Impeccable service, and they remembered us from our wedding three years ago and treated us to a free anniversary dessert."
    Dined on 1/24/2014
  • "Great restaurant for a special occasion. View of the ocean -- wonderful at sunset. Lovely interior. Steaks were outstanding as was dessert."
    Dined on 1/16/2014
  • "Food was great! Service was even greater. Just the right balance of friendly attentiveness with timely food & drink service. It had been a while since we were on Waikiki and this was a relaxing surprise."
    Dined on 1/17/2014
  • "the restaurant just completed 4 months of refurbishing. new carpet, new furniture, etc. the view is of the pacific ocean and the beach at waikiki; very romantic. there is an onsite bar. we met the chef, a nice young man who was truly concerned with how his food preparations were being received by the restaurant patrons. if you like fish, this is the place to go. they also have beef and other types of meat."
    Dined on 1/16/2014
  • "The server who actually brought the food was excellent; the water/wine/bread/everything else server not so much."
    Dined on 1/15/2014
  • "We had a nice dinner here the food was ok a bit tastlles.had the potential to be really good.just needed salt and some spices. Best att the hilton for sure.our headserver was xllent his assistant wasnt."
    Dined on 1/15/2014
  • "Picked Bali Steak and Seafood at the Hilton Hawaiian Village on recommendation of local friend who said this would be a good place to watch the hotel's Friday night fireworks; from my view, there is no good place to sit to watch fireworks. I put a note in my Open Table reservation that we selected Bali for a view of the fireworks but none of the serving staff bothered to tell us we wouldn't see fireworks very well from their dining room. The food was delicious but not fit for a bird-sized appetite and expensive. Our server was passive aggressive and inattentive. Take-out containers can't be microwaved either; I tried to heat a take-out container of sauce and it literally disintegrated in 20 seconds. Overall, an unpleasant dining experience."
    Dined on 1/10/2014
  • "Spent our last night in Honolulu in the newly re-opened Bali Steak & Seafood. Went for the Seafood--an enormous seafood platter for two and the market fish of the day. Watched the sunset, and finished it off with coffee and deserts. Strongly recommended even if you are not at the Hilton Hawaiian Village."
    Dined on 1/4/2014
  • "My husband and I went for his Birthday dinner and it was fantastic! Excellent food and wine and lovely ambience. He is a retired chef and restauranteur and knows what good food and service are. We live on the Big Island and will certainly plan to go back on our next trip to Oahu."
    Dined on 1/1/2014
  • "We had a beach view table but just missed the setting sun. As other reviewers have noted the sunset is supposed to be fantastic. The decor seemed a bit drab, and like most places in Hilton Hawaiian Village it felt a but on the worn out side from heavy use.. The service really made the meal. The wait staff were very professional and attentive. The overall impression of the food is the chef seemed to be trying hard to make a very simple menu more exotic with special sauces but it didn't really work. If you can get a table at sunset go for it but otherwise you can have better steak and seafood elsewhere."
    Dined on 1/2/2014
  • "Overall not a bad experience would have been better if price point was lower."
    Dined on 1/1/2014
  • "Our order was forgotten. We were having such a good time watching the sunset, talking, and drinking that we didn't realize that so much time had passed and we had not received our entrees. (Other groups that arrived with us had already eaten and were paid their bill). We couldn't find our server either. Maybe his shift was over and our food was sitting. Not sure. Anyways, we finally asked another server about our food. When they finally brought it out, The steaks and sides were cold and sent all of it back. The manager took care of our bill for us. We were not expecting that. We felt that we should of at least paid for our drinks."
    Dined on 9/7/2013
  • "It was just great food, especially the steaks and seafood platter!!! Fabulous service, superb views and a nice wine list. Highly recommend"
    Dined on 12/26/2013