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Bake's Place
Bake's Place
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Bake's Place Details

  • Dining Style: Casual Dining
  • Website: http://bakesplacebellevue.com
  • Email: info@bakesplacebellevue.com
  • Phone: (425) 454-2776
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 3:00pm; Dinner: Sunday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Northwest, Comfort Food
  • Executive Chef: Daniel Garrity
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Please contact Craig and Laura Baker for any catering requests.
  • Entertainment: Live music seven days a week. No cover charge Monday through Friday. Featuring local and internationally renowned musicians Friday through Sunday.
  • Special Events & Promotions: Live music nightly plus special weekend and holiday events.

Getting there

  • Public Transit: Just blocks from the Bellevue Transit Center.
  • Parking: Street Parking
  • Parking Details: Validated parking after 4:00pm in the Columbia West parking garage on the corner of 107th Ave NE and Ne 2nd Street.
A word from Bake's Place
Craig & Laura Baker are seasoned veterans in the food, beverage & entertainment business. In the course of 14 ½ years, they have taken Bake’s Place from a small private jazz club to one of the top live music establishments in the world.

What sets Craig apart is his forty plus years in the music & entertainment business. Craig has a demonstrated talent & passion for presenting great music in an atmosphere where the music & the musicians are elevated & given the respect they deserve. Craig has a solid reputation for building strong rapports with both musicians & the audiences he serves.

Laura Baker has over 16 years of experience in the culinary industry. She was the founder of the successful catering business A Friend in the Kitchen which provided services for large weddings, corporate functions, small, in-home dinners & special events.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerNorthwest
  • Diners' Choice WinnerHot Spot