BakerStreet

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BakerStreet

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Address:
4820 N Clinton
Fort Wayne, IN 46825

Neighborhood:
Fort Wayne

Getting there ›
Cuisine:
Contemporary American

Price: $30 and under

More Details ›

BakerStreet Details

Dining Style: Casual Elegant
Website: http://www.bakerstreetfortwayne.com/
Email: info@bakerstreetfortwayne.com
Phone: (260) 484-3300
Hours of Operation: Lunch: Monday - Saturday: 11:00pm - 4:00pm Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 11:00pm, Saturday: 4:00pm - 11:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Contemporary American, Steak, Seafood
Executive Chef: Chad Kyle
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Takeout, Wine
Catering: Take a look at our catering menus at http://www.bakerstreetfortwayne.com/amenities/bakerstreet-catering
Special Events & Promotions: A talented culinary staff will create a customized menu that will exceed your expectations, complimented by a trained service staff committed to providing the personal touch that will make your experience unique and memorable.

Getting there

Parking: Private Lot

A word from BakerStreet

BakerStreet is a locally owned establishment that prides itself on personalized service. An upscale, elegant decor complements the polished, casual attitude. Steaks are the specialty at BakerStreet. Whether traditional and classic, or edgy and gourmet, all the bases are covered. Fresh seafood… features are added weekly to the favorites on the menu. Even the vegetarian will find something special at BakerStreet. Chef Kyle's dessert offerings will bring the perfect finish to your dining experience. BakerStreet offers a diverse wine list, with many half bottles and “by the glass” options, and an extensive craft beer list! Come in and enjoy! Don’t forget to ask about the private party rooms.Continued

BakerStreet

4.5

235 $30 and under restaurant

Awards voted by OpenTable diners

Diners' Choice WinnerBest Ambiance
Diners' Choice WinnerBest Overall
Diners' Choice WinnerBest Service

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Featured Reviews

More Reviews ›

Reviews from OpenTable Diners Learn More

241 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.6 / 5

Food

(Outstanding) 4.5 / 5

Service

(Outstanding) 4.7 / 5

Ambiance

(Outstanding) 4.5 / 5

Noise Level

Moderate

241 Current Reviews

Summary of Diner Ratings & Reviews

Overall

(Outstanding) 4.6 / 5

Food

(Outstanding) 4.5 / 5

Service

(Outstanding) 4.7 / 5

Ambiance

(Outstanding) 4.5 / 5

Noise Level

Moderate

Filter Reviews By:

Diners classify this restaurant as:

special occasion(174)
romantic(141)
notable wine list(84)

fit for foodies(81)
good for groups(69)
neighborhood gem(48)

Current OpenTable.com Diner Reviews (241)

Overall rating

(Good) 3 / 5

We went there to celebrate

OpenTable Diner Since

Dined on 04/09/2012

2012

Dined on 04/09/2012

2012

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Good) 3 / 5

Noise Level

Energetic

"We went there to celebrate our last evening before I left the country for some months, and the overall experience was very pleasant. The food was delicious, the waiters extraordinarily friendly and they make a killer virgin Pina Colada, and my husband was very fond of his wine. It is on the pricier end (at least for students like us), we payed about 80$ for soup, entree, drinks and dessert. The only things that were a bit unfortunate were that they put s at a table in the middle of the room, big enough for four, even though there were plenty of more suitable tables, both smaller and more private. Also the air condition was running the temperature a little low and I felt cold."

Dined on 04/09/2012

2012

Special Features: fit for foodies, notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

Service was great and the

OpenTable Diner Since

Dined on 04/10/2012

2011

Dined on 04/10/2012

2011

Food

(Very Good) 4 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"Service was great and the food was delicious"

Dined on 04/10/2012

2011

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Overall rating

(Outstanding) 5 / 5

The food was amazing. The

OpenTable Diner Since

Dined on 04/04/2012

2012

Dined on 04/04/2012

2012

Food

(Outstanding) 5 / 5

Service

(Very Good) 4 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Energetic

"The food was amazing. The steak was the best we had ever eaten. We will definitly be going back again."

Dined on 04/04/2012

2012

Special Features: romantic, special occasion

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Overall rating

(Good) 3 / 5

Not our normal visit...

OpenTable Diner Since

Dined on 04/09/2012

2012

Dined on 04/09/2012

2012

Food

(Good) 3 / 5

Service

(Fair) 2 / 5

Ambiance

(Good) 3 / 5

Noise Level

Quiet

"Hostess was unfriendly, no smile, and asked "How can I help you?" when we walked in the door. How about welcoming patrons to the restaurant, that they obviously chose to come to, expecting to have a meal from a friendly staff? Waitress was unattentive, service was slow. One person in our party, ordered the Baker Street Burger medium rare, it came out like a burnt hockey puck, extra well done. Seriously, if you can charge up to $42 for a steak, I would hope you can cook a burger to order, especially if you are going to ask folks how they want their burger cooked. We were also celebrating a birthday, normally we are asked if we are celebrating a special occassion when greeted by the wait staff - Not today, & no offer of a dessert menu."

Dined on 04/09/2012

2012

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Overall rating

(Very Good) 4 / 5

The food was very good, except

OpenTable Diner Since

Dined on 04/06/2012

2008

Dined on 04/06/2012

2008

Food

(Good) 3 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Very Good) 4 / 5

Noise Level

Moderate

"The food was very good, except for the steaks, which were a little underdone, and did not seem to be of the same quaility you get at dinner - we were there for lunch."

Dined on 04/06/2012

2008

Special Features: fit for foodies, special occasion, great for lunch

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Overall rating

(Outstanding) 5 / 5

Overall everything was excellent

OpenTable Diner Since

Dined on 04/07/2012

2010

Dined on 04/07/2012

2010

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Overall everything was excellent as usual. My steak was a little overdone and didn't have as good of flavor as usual. That said, I've ate a lot of steaks from Bakerstreet and this was the first time that it wasn't absolutely perfect. The rest of the food was outstanding! We will, without a doubt, be back!"

Dined on 04/07/2012

2010

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Overall rating

(Outstanding) 5 / 5

Great food and service. Well

OpenTable Diner Since

Dined on 04/07/2012

2012

Dined on 04/07/2012

2012

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"Great food and service. Well pleased"

Dined on 04/07/2012

2012

Special Features: notable wine list, special occasion

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Overall rating

(Very Good) 4 / 5

We went to Bakers Street for

OpenTable Diner Since

Dined on 04/04/2012

2012

Dined on 04/04/2012

2012

Food

(Very Good) 4 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Quiet

"We went to Bakers Street for our 25th wedding anniversary. The atmosphere is awesome, good food, our servers, one stilll in training did a great job. My only negative commment
(and it isn't really negative), is a wish a "special restaurant" like this would do something more original than a free dessert for a celebratio. Every other place does this. Let's be more original. Although the chocolate, rasberry cheesecake was the best I have EVER had."

Dined on 04/04/2012

2012

Special Features: fit for foodies, notable wine list, romantic, special occasion

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Overall rating

(Good) 3 / 5

Two people in our party got

OpenTable Diner Since

Dined on 03/30/2012

2010

Dined on 03/30/2012

2010

Food

(Fair) 2 / 5

Service

(Good) 3 / 5

Ambiance

(Good) 3 / 5

Noise Level

Moderate

"Two people in our party got the pork chops (myself included) when received they were dry and over cooked, mgr came out and agreed placed new orders and this time chops came out very under cooked, mgr took them back and third time was the charm. New cook perhaps. . ."

Dined on 03/30/2012

2010

Special Features: neighborhood gem

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Overall rating

(Outstanding) 5 / 5

Baker Street Yummy!!

OpenTable Diner Since

Dined on 03/31/2012

2011

Dined on 03/31/2012

2011

Food

(Outstanding) 5 / 5

Service

(Outstanding) 5 / 5

Ambiance

(Outstanding) 5 / 5

Noise Level

Moderate

"My husband and I went to Baker Street for a nice night out without our children. We throughly enjoyed our night at Baker Street, they had my favorite wine and my husband enjoyed a few different of the craft beers. Our meal began with pretzel bread with either mustard seed or cinnamon butter, it was delish, we also had the house salad which was a very fresh and flavorful salad. For our main course I had steal crowned lobster it was extremely delicious, my husband had the Cedar plank salmon which was also delicious. The atmosphere was quiet, and exactly what we were looking for. Our waiters name was Jordan he was new (apparently it was his fifth night) we had no clue he was a great waiter and we totally recommend Baker Street!"