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Baker and Banker
Baker and Banker

Baker and Banker Details

  • Dining Style: Casual Elegant
  • Website: http://www.bakerandbanker.com
  • Phone: (415) 351-2500
  • Hours of Operation: Dinner: Every night 5:30PM- 10:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Jeff Banker
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: Please contact the restaurant for more details.

Getting there

  • Cross Street: Bush Street
  • Public Transit: 2,3,4 muni lines,Post and Octavia
    1 muni line, Sacramento and Octavia
  • Parking: Valet
  • Parking Details: Valet parking is available only on Fridays and Saturdays for $12.
A word from Baker and Banker
Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diners experience with a mix of Old and New World labels. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican