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  • Baker and Banker

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Baker and Banker
Baker and Banker

Baker and Banker Details

  • Dining Style: Casual Elegant
  • Website: http://www.bakerandbanker.com
  • Phone: (415) 351-2500
  • Hours of Operation: Dinner: Every night 5:30PM- 10:00PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Californian
  • Executive Chef: Jeff Banker
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine, Wine Bar
  • Catering: Please contact the restaurant for more details.

Getting there

  • Cross Street: Bush Street
  • Public Transit: 2,3,4 muni lines,Post and Octavia
    1 muni line, Sacramento and Octavia
  • Parking: Valet
  • Parking Details: Valet parking is available only on Fridays and Saturdays for $12.
A word from Baker and Banker
Husband and wife team Lori Baker and Jeff Banker opened the doors to their Lower Pacific Heights restaurant in December 2009.The dining room, decorated with caramel colored walls and leather banquettes, sits in a historic turn of the century Victorian that once served as an apothecary. Chef Jeff Banker prepares seasonally driven New American cuisine that utilizes produce and meats sourced from local farms. Pastry Chef Lori Baker turns out hand crafted breads and sophisticated versions of classic American desserts. Our wine list has been carefully chosen to maximize the diners experience with a mix of Old and New World labels. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Diner Reviews
  • "As a frequent patron to this charming establishment, I brought my two long time Irish friends here for dinner, and they were blown away by the extremely charming and forthright attention to detail and caring that these folks give to all their patrons, including us. We were showered and pampered with so much attention, but not to the point of obtrusion. Ethan, Mark and the sweet hostess and a few of the other servers (whom I don't know their names) were all charming and delightful. The special of the day didn't disappoint along with the 2 appetizers. The only disappointment was that we had to leave their presence and couldn't be pampered any further. My Irish friends said it was the highlight of their stay thus far in SF."
    Dined on 7/7/2014
  • "Delicious food, friendly staff, did not have to wait long, would definitely return."
    Dined on 7/5/2014
  • "We were welcomed with a warm neighborly smile as soon as we entered the restaurant and were escorted to our table. I was very appreciative that they actually had made a note of our dietary restrictions and had already informed the kitchen. Our group ordered duck, salmon and mushroom. All three dishes were fantastic. The deserts were awesome and my companions almost skipped the meal to just dine on every desert on the menu. I will be definitely returning for another fantastic dinner/service. One request I have is for the restaurant to have gluten free bread available."
    Dined on 7/3/2014
  • "We had a wonderful meal at Baker and Banker. Our waiter was just the right amount of attentive, knew the menu and wine list and made great recommendations. We had the lamb and the duck entrees. Just fantastic! Had to have the cookie and ice cream for dessert, don't miss that! The restaurant has a very charming, comfortable vibe. Really lovely."
    Dined on 6/30/2014
  • "Excellent food top to bottom with an even better wine list."
    Dined on 6/28/2014
  • "Besides baking their own delicious breads, B&B delivers on all promises. They have a menu of seasonal food, very well prepared and professionally served. Wines are well curated. It really is a fine neighborhood spot that rises above most."
    Dined on 6/15/2014
  • "Baker and Banker is everything that it's hyped up to be and more! The staff was very attentive, even the Chef / Owners came around to say hello and make sure everyone's meals were outstanding. For my money I'd say that Baker and Banker is nearly on par with Gary Danko minus the cheese cart."
    Dined on 6/25/2014
  • "I'd heard about this place before and definitely wanted to check it out with my significant other. I was there for work alone and didn't know when I'd be back - so I went ahead and tried it. For such a recognized restaurant, I would have expected it to be larger - but it was actually quite quaint and charming. I went on a Sunday evening, so it was quiet. The food was exceptional and the service was fantastic. Don't know what could have made this place better."
    Dined on 6/22/2014
  • "I went on monday the 23rd for their version of Southern Fried Chicken, and it didn't disappoint (again). I've had it once before, and it was truly succulent and juicy, and served over a bed of mashed potatoes/gravy (which could have been a little more) and their homemade slaw (yummy). My friend and I also had the hamachi appetizer, which was incredible as well. We couldn't get enough. We enlisted the help of the sommelier for a few suggestions on wine pairings, and we were amazed at what he came up with, as well. Ethan, our server, was incredible and paid attention to detail and made sure we were happy and content. Jeff (chef) came out to check to see if everything was to our satisfaction. All in all a great experience!"
    Dined on 6/23/2014
  • "This was my first time to eat at Baker and Banker. The food was very good-rich flavors. The corn soup was great-a must get! The service was just okay. I was hoping for a bit more from our server-he wasn't very personal, more serious and didn't talk much to us at all. Cute, intimate restaurant with good energy :)"
    Dined on 6/21/2014
  • "One of my favorite restaurants even though I don't get there often enough. The dishes never disappoint, the staff is friendly, informative and not intrusive. This time I had their delicious corn soup (after an amuse bouche of their home-made savory jam on toast), a basket of assorted breads, and a beautiful piece of trout that was done so well that I ate the crispy skin also (not usual with me -- it's usually left behind). The waiter was helpful in the choice of wines. I find it's a total dining experience at Baker and Banker. Oh, and did mention that a chef comes to the table at the end of the meal? That's another warm gesture to make one feel at home and cared for and keeps it on my "favorite" list."
    Dined on 6/13/2014
  • "Not necessarily the drivers of the Roman mob, but we began with the artisanal breads and finished with the ice cream and chocolate covered cookie. The games began with a quick slaughter of the lettuce cloaked special. The Steak and Lamb gladiators fought gallantly next, a Spanish Tempranillo overseeing the whole of the coliseum. Pollice Verso. (Let's see you if you really know your latin...)"
    Dined on 6/15/2014
  • "We can walk up the street, sit down and walk back down the hill totally satisfied - and I don't have to wash any dishes. I think this is becoming the new "Bucks" - lots of business people cutting deals, even on a Sunday night. Thus, quiet, and even those tables that brought children, these are children you want to be with - polite, quiet, well mannered, with parents who recognize you are in a public place and children shouldn't make the evening dinner anything but delightful! What a wonderful restaurant - the food and wine delicious, the attention to clients warm and friendly, and overall, a consistently wonderful night out. Keep watching the details and don't change!"
    Dined on 6/15/2014
  • " We arrived early and escorted to the small wine bar where the sommelier helped us select pinot in our price range. We were timely seated along the wall near several other 2 tops with friendly adjoining diners. The waiter was knowledgeable and attentive in describing the dishes. The dishes are multi textured with complex flavors to delight the palate. We had an excellent calamari appetizer in lettuce cups, followed by fettuccini with porcini, duck breast and concluding with sinful, warm chocolate cookie with ice cream. I rate this romantic because of its small size and warm interior. It is also one of the neighborhood gems one finds in SF with impressive wine list, interesting and imaginative dishes and attentive owners."
    Dined on 6/14/2014
  • "Both Baker and Banker shine at this gem. The menu is creative and everything on it is amazingly flavorful. It is refreshing to not have huge portions when the meal is so decadent. So if you are starving, by all means order the bread basket. Not only will each item in it delight you, it will keep you from being too hungry at the end of the meal. But save room for dessert. We had a hard time choosing which delight we would have from Chef Baker! The sommlier also shines here. Let him pick out something you have never head of and just go with that. He made an outstanding choice for a Cabernet that we are going to order a case of right now!"
    Dined on 6/13/2014
  • "This was the 2nd time at B & B after they took over the old Quince space. We preferred the romantic ambiance that Quince had over this darker slightly sleeker look. Overall I found the dishes on the salty side although I like it saltier than average. The appetizers - soup, calamari wrap and tartar - were nicely done. For main we liked the duck but was slightly disappointed with the lamb trio and scampi risotto. The desserts mostly came with a sherbert or ice cream and were ok at best. The service is competent and both Baker and Banker came out to greet us which is a great touch. There was no valet and parking can be challenge although not close to the level of mission or north beach. Nice dinner overall and we'll be back"
    Dined on 6/12/2014
  • "Although this place was listed as a "hot spot" several years ago, it was a little out of my orbit so never stopped by. Since then, although the food at B&B is still quite good, the very high end has moved to more bold flavors. The combinations at B&B are good, but there's something missing about the level of pure raw power in the cooking. For example, a corn soup described as "very sweet" was much less sweet than I expected, having similar later season soups at other restaurants. A carrot foam - carrot has a very strong taste and foam should be intense - was only slightly carrot-ish. The entire package of the restaurant - ambiance, service, food was pleasant but didn't stand out in a very competitive class of restaurants in san francisco."
    Dined on 6/7/2014
  • "Food was okay, had the corn soup with lobster fritter. The soup was good but not great, the fritter could have been anything, all I could taste was fried batter. For the entree I order the scallops which where super fresh and cook perfectly. The couscous with it was good too but nothing wonderful. There where also two foams one white and one orange with absolutely no flavor so I don't know what they where meant to be. I also have never had a foam that I liked and do not like something that looks like dish soup on my food; so I may be a bit bias on this point. Dessert was the blueberry buckle, not good, I believe they use the microwave to reheat it. But the creame fresh ice-cream was good. No I will not return to eat here :("
    Dined on 6/7/2014
  • "My wife and I had a great dinner at B&B last Saturday night. We started with the smoked trout on a latke which was a great combination of flavors. For entrees, the duck was fantastic with a confit wrap that was fun and tasty. We also had a halibut and calimari entree which was prepared just right. As for desserts, the XXX was probably a little overrated but the greek yogurt panna cotta was above expectations. Lastly they have a short but fun beer selection. "
    Dined on 5/31/2014
  • "Food is good. Cute area. Tables for two are a bit close. Duck is delicious. Strawberry trio dessert was disappointing. Bread basket was just ok... Not worth $5. "
    Dined on 5/31/2014
  • "What changed? We had a great experience on New Year's Eve we decided to invite friends. Very Disappointing-lamb was salty,duck was fatty, and sardine was too fishy. We may not go back!"
    Dined on 5/29/2014
  • "Has been one of my favorite, go to restaurants in the city for a couple years and it did not disappoint. The Filo & speck wrapped asparagus were delicious & the salty foam with my bay scallops was inventive & delicious."
    Dined on 5/24/2014
  • "Our dinners were superb. The dishes were well thought through and included several different and complimentary tastes. The smoked trout on latke is outstanding - I may have 2 as my main next visit."
    Dined on 5/21/2014
  • "Excellent menu which changes daily. I had great scallops."
    Dined on 5/23/2014
  • "The food was outstanding fresh flavorful and amazing! The bread, desserts were fabulous I couldn't stop eating! "
    Dined on 5/21/2014
  • "This was our first time here. Everything was fabulous. The basket of bread was different and very tasty. We shared the smoked trout. I had the scallops and my date had the fettuccine, both were fantastic. The service was great too."
    Dined on 5/19/2014
  • "I live in the neighborhood, and am fortunate to get their weekly monday web specials. The last 2 visits I thoroughly enjoyed the "Southern Fried Chicken" dinner and most recently the "German Wiener Schnitzel" meal. Neither of these disappointed. I also love the starter menu. Their daily soup specials are always wonderful (love the spring pea soup) and most recently I had the smoked trout over potato latkes, which were sensational. I always opt for the wine pairing, which is given to me by a most knowledgable sommelier. All in all, the experience at B&B is a true 4 or 5 star S.F. dining experience and I recommend it highly, whether visiting or in the neighborhood."
    Dined on 5/19/2014
  • "The only negative was the waiter missed writing down one of our appetizer orders and we never got it. And there was a long delay between the first appetizer and the main course. And quite noisy. But the food was great."
    Dined on 5/17/2014
  • "A wonderful environment for an intimate meal and unbelievable food and service"
    Dined on 5/15/2014
  • "This place was really pricey for the amount of food. It was really delicious and a great experience. I came here with my boyfriend and we felt really out of place since we are in our early 20's and most of the other diners were at least twice our age. Its a great place for a romantic dim-lit date. The servers have solid knowledge on wine pairings with the food and the menu probably changes often. Overall I would return here when I'm older and stick to lounges so we will be with others of the same age group."
    Dined on 5/3/2014
  • "This is a rare find, an ambitious, creative California restaurant without pretense, serving supaerb seasonal American foodi In a comfortable, causal and confident, friendly and attractive environment. Ab authentic San Francisco version of what you might expect to find on a lucky day in Paris - a place you want to come back to."
    Dined on 5/13/2014
  • "What a charming restaurant. It was our first time dining here and everything we ordered was delicious. We were so comfortable that we lingered much longer than planned without even realizing it. Very creative menu, and very enjoyable meal. We are in SF frequently on business, and will definitely go back."
    Dined on 5/1/2014
  • "Very well done, sweet wine guy. Duck duo dish & garlic soup most notable :)"
    Dined on 5/11/2014
  • "Elegant and comfortable at the same time. One of those restaurants you hope to stumble upon. Fabulous bread, very nice wine."
    Dined on 5/6/2014
  • "Every course was fantastic. Soup. Appetizer. Entrees. You will not be disappointed."
    Dined on 5/6/2014
  • "The flavors of the food intertwined perfectly with each other. The presentations were artistically beautiful. The service was gracious and pleasant. The sophisticated palates of my three dining companions (a wealthy Ukrainian-born industrialist, his lovely young Financial-whiz of a wife, and my sexy craft spirits saleswoman of a girlfriend) confirmed that the night at Baker & Banker could not have been better."
    Dined on 5/6/2014
  • "Trout Appetizer was AMAZING! Trout entree had the texture of fresh salmon. I always want at least two of the desserts. Did I mention they make their own delicious bread? Love love love this place. And hope you get to experience the fabulous service and selection of wines. "
    Dined on 4/11/2014
  • "This was our fourth experience at B&B and everything, from ambiance to service to cuisine, was absolutely sublime. We introduced four friendss to the restaurant and they are still raving about the food and service. What a pleasure. We look forward to returning very soon. "
    Dined on 5/4/2014
  • "Baker and Banker has never failed to disappoint. While I wouldn't say the dishes are as rich or heavy as some of the other high-end restaurants in San Francisco, they are beautifully composed. The duck (my dish) was cooked perfectly and the accompanying squid ink rice and mushrooms added an immense amount of flavor. I'm a sucker for baked goods though, and the bread basket might have been the best part of the meal. But it wasn't, because the dessert was absolutely amazing. Baker & Banker delivers some great and creative dishes, but where they really excel are in their pastries and desserts. Dinner was good. Dessert was phenomenal. (They also remembered the birthday we were celebrating!)"
    Dined on 5/3/2014
  • "I thought the flavors of the dishes were great, but the portions sizes were extremely small. I ordered the duck breast and it literally had three thin slices of breast meat. My husband ordered the scallop and there were two scallops. They even charge you $5 for bread, which I think is a bit cheap since you're spending $30 on each entree and $15-$17 on each appetizer. For appetizers, I got the sardines, which was fantastic. My husband got the pea soup, which he expected to be hot, but when he took his first bite, he was surprised to find it cold. We both don't remember seeing that in the description. "
    Dined on 5/3/2014