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Bakehouse
Bakehouse
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Bakehouse Details

  • Dining Style: Casual Dining
  • Website: http://www.bakehousenyc.com
  • Email: triciann@bakehousenyc.com
  • Phone: (646) 559-9871
  • Hours of Operation: Closed on Mondays
    Breakfast: Tuesday - Friday 9am-4pm
    Lunch: Tuesday - Friday: 11:00am - 4:00pm
    Happy Hour Tuesday - Sunday: 4pm-7pm
    Dinner: Sunday, Tuesday & Wednesday: 6:00pm - 10:00pm
    Dinner: Thursday - Saturday: 6:00pm - 11:00pm
    Brunch: Saturday - Sunday: 9.30am - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Gastro Pub, French
  • Executive Chef: Philippe Bonsignour
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Catering: Please contact triciann@bakehousenyc.com
  • Entertainment: Happy Hour
    Tuesday - Sunday 4:00-7:00PM
    $1 Oysters
    $5 Select Draft & Bottled Beers
    $10 Specialty Cocktails
    $6 House Selected Wine

    Every 3rd Tuesday of the Month JOIN US FOR BINGO "LA VIE EN ROSE" 10PM-MIDNIGHT
  • Special Events & Promotions:

Getting there

  • Cross Street: West St.
  • Public Transit: The A, C, E and L stop at 14th and 8th Ave.
  • Parking: Street Parking
  • Parking Details: There is a parking lot on Jane street and West and on Horatio street.
A word from Bakehouse
Bakehouse is a bistro with fantastic views of the Hudson offering a mix of classic French Mediterranean and locavore cuisine. We bake all our own organic breads & pastries.
Bakehouse offers a seasonal menu reflecting Philippe Bonsignour's classic French & Mediterranean cooking background matched with seasonal offerings from the farmers market & local suppliers. Serving Bell & Evans grilled organic chicken with diable sauce & sautéed kale, classic steak au poivre, French onion soup gratin. The Bakehouse burger with farmers ricotta cheese caramelized onions & Danish Havarti is served on our house-made brioche bun.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary French