Bakehouse Restaurant - New York, NY | OpenTable
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Bakehouse
Bakehouse

Bakehouse Details

  • Dining Style: Casual Dining
  • Website: http://www.bakehousenyc.com
  • Email: triciann@bakehousenyc.com
  • Phone: (646) 559-9871
  • Hours of Operation: Breakfast: Monday - friday 9am-4pm
    Lunch: Monday - Friday: 11:00am - 4:00pm
    Happy Hour: 4pm-7pm
    Dinner: Daily: 6:00pm - 11:00pm
    Brunch: Saturday - Sunday: 9.30am - 4:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Contemporary French, Gastro Pub, French
  • Executive Chef: Philippe Bonsignour
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, BYO Liquor, Cafe, Counter Seating, Delivery, Entertainment, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, View, Weekend Brunch, Wine, Wine Bar
  • Catering: Please contact triciann@bakehousenyc.com
  • Entertainment: *SERVICE INDUSTRY NIGHT, EVERY SUNDAY NIGHT, DJ, SPRING 44, DISCOUNTS, CLAIM YOUR SIN CARD!!

    * RUNNING GROUP MEETS EVERY SATURDAYS AT 9.55 AM FOR A 3 AND A 6 MILE RUN ALONG THE RIVER
  • Special Events & Promotions: * THURSDAY NIGHT LIVE JAZZ

    * RUNNING GROUP MEETS EVERY SATURDAYS AT 9.55 AM FOR A 3 AND A 6 MILE RUN ALONG THE RIVER

Getting there

  • Cross Street: West St.
  • Public Transit: The A, C, E and L stop at 14th and 8th Ave.
  • Parking: Street Parking
  • Parking Details: There is a parking lot on Jane street and West and on Horatio street.
A word from Bakehouse
Bakehouse is a bistro with fantastic views of the Hudson offering a mix of classic French Mediterranean and locavore cuisine. We bake all our own organic breads & pastries.
Bakehouse offers a seasonal menu reflecting Philippe Bonsignour's classic French & Mediterranean cooking background matched with seasonal offerings from the farmers market & local suppliers. Serving Bell & Evans grilled organic chicken with diable sauce & sautéed kale, classic steak au poivre, French onion soup gratin. The Bakehouse burger with farmers ricotta cheese caramelized onions & Danish Havarti is served on our house-made brioche bun.
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Bakehouse
3.8
59 $30 and under restaurant
Featured Reviews
  • "Having read the mixed reviews about this restaurant, I decided to try myself, and was not disappointed. The service was ..."
    Dined on 5/13/2013
  • "My boyfriend and I went for dinner - was a rainy day so wasn't that crowded, but the view of the river is awesome and th..."
    Dined on 5/13/2013
  • "Bakehouse is something of a find, right now, because I could get a reservation for 10 a.m. brunch in the Meatpacking Dis..."
    Dined on 5/7/2013

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