Baked in Kansas City
Baked in Kansas City

Baked in Kansas City

  • Dining Style: Casual Dining
  • Website: http://www.bakedinkansascity.com/
  • Phone: 8165612253x
  • Hours of Operation:


    Brunch: Tuesday - Thursday: 9:30am -4:00pm
    Brunch: Saturday: 8:00am - 4:00pm

    Brunch: Friday: 9:30am - 4:00pm

    Dinner:Tuesday - Thursday: 4:00pm - 8:00pm, Friday & Saturday: 4:00pm - 9:00pm, Sunday: Brunch: 8:00a - 5:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: European, American, French
  • Executive Chef: Liz Huffman
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Happy Hour, Non-Smoking Area, Personal wines welcome, Personal wines welcome (corkage fee applies), Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine, Wine Bar
  • Catering: Contact Baked In Kansas City for custom birthday cakes, wedding cakes, retirement cakes, organic artisan breads, sweet and savory breakfast patisseries for business meetings or special events and carry out or delivery quiches.

Getting there

  • Cross Street: Clark
  • Parking: Private Lot
  • Parking Details: Private Lot Directly Across Westport Road from our Building.
A word from Baked in Kansas City
Baked In Kansas City is a locally-owned bakery, bistro and wine bar featuring French style patisseries & desserts baked daily and full service lunch, weekend brunch & dinner served Tuesdays through Sundays (closed Mondays).
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerGreat for Lunch
Baked in Kansas City reviews from OpenTable diners
58 reviews since June 3, 2014
Overall Rating3.9
  • Food3.9
    Service3.9
  • Ambiance3.7
    Noise LevelModerate
76% of reviewers would recommend this restaurant to a friend.
great for brunch (34)fit for foodies (31)neighborhood gem (29)great for lunch (25)great for outdoor dining (24)special occasion (9)romantic (5)good for groups (4)kid-friendly (3)scenic view (1)notable wine list (1)Show More
  • 3HOWD
    Dined on 9/28/2014
    Great for sunday brunch the food and service were excellent.
    Special Features:
    fit for foodies, great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great Food, Great Service
    OpenTable Diner Since 2014
    Dined on 9/13/2014
    It was a great experience. The food and cocktails were excellent. I would recommend this for anyone.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, great for outdoor dining, kid-friendly, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Date Night
    EjEats
    Dined on 9/2/2014
    This recent edition to the Westport neighborhoods is great. I've tried several of their fresh bakery case items-the raspberry chocolate mousse cake is delightful. For our dinner we tried the Mac and cheese-so creamy and delicious. The bkc steak salad had the most tender and properly cooked steak I have ever had in a salad. I've heard great things about their brunch and am looking forward to coming back.
    Special Features:
    fit for foodies, great for brunch, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Best Mac & Cheese in KC
    Hoff
    Dined on 8/31/2014
    I've eaten at Baked 5 or 6 times since it opened. The food has been consistently very good, especially the Mac & Cheese, which I've ordered every time. I had the grilled cheese with a side of Mac & Cheese this time, and a mimosa. The drink was large and very tasty. I wanted another but had to drive after eating. The service on this visit was excellent, but other times has been lacking in professionalism. The employees are all very nice though and I really hope this place sticks around. Their bakery items are also very good! I wish the dining room wasn't so dark.
    Special Features:
    fit for foodies, great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • I thought it would be better...
    Bruncheater
    Dined on 8/17/2014
    We made reservations through the app and there wasn't a wait. The. We sat at our table for about 10 min before we received menus. The food took forever but the Bloody Mary was good. Overall I wouldn't go back. For brunch it took entirely to long. We were there for about an hour and half and we were waiting for most of that.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good Food, Lacking in Service
    OpenTable Diner Since 2013
    Dined on 8/17/2014
    Our server wasn't very attentive. Food was good, but I'm not sure that it was worth the price. I did leave feeling full, which is a plus.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Breakfast Croissant
    rmcconnellVIP
    Dined on 8/9/2014
    I had the Steak & Egg Croissant, and it was absolutely delicious!
    Special Features:
    great for brunch, fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • a little slow
    1stime
    Dined on 8/8/2014
    Went for dinner. Slow service by the waiter. Took drink and food order at the same time. Drinks came after received my salad. My boyfriend ordered a moscow mule which just tasted like vodka and nothing else. He enjoyed the salmon. I had mac and cheese with pork belly. Pork belly was tough.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Baked is great for baked goods
    Joytoeat
    Dined on 8/3/2014
    The pastries are delicious and perfection. Stick with them & you will not be disappointed. The brunch leaves a lot to desire. The poached eggs were not poached but hard, the hollandaise sauce was too thick and have been sitting too long. the sausage was an Italian sausage which didn't go well with biscuits and gravy. The noise level at Sunday brunch was too loud. Go during the week and enjoy the best pasteries in town
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great little concept in Westport
    lgoldman
    Dined on 7/12/2014
    Located just a few blocks from the high energy bars and restaurants, in Westport, the ambience is lot quieter and the food is excellent.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Surprised
    Jen2
    Dined on 7/5/2014
    I thought we made a mistake by going for dinner but we could not have been more wrong. Hands down the best steak. Had the summer salad and the apple salad. They were dressed perfect. Everything was tasty but clean. We did gorge on the fries. Portions are perfect. One of our new go to places.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, romantic, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good menu subpar service
    jbrandon
    Dined on 6/29/2014
    We showed up at 6:45pm at a restaurant with a closing time of 8pm and the service showed that our waitress was not interested in taking a table. The host was great and very informative however once we met our waitress the optimism for the restaurant dropped. She was not very educated on the menu couldn't offer any suggestions said she had worked there for six months but didn't even know if they had steak sauce. Was frequently absent for longer then usual periods of time.The food that we ended up deciding on was decent and was delivered fairly quickly from the kitchen. It was not amazing but was good enough. All in all the service is what made this a place I wouldn't want to try again though.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Surprise!
    FoodieInKCVIP
    Dined on 6/26/2014
    We went in for a simple dinner and left amazed! Dinner was great - way beyond what we had expected. Thanks Chef, we will be back soon!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Baked
    RaquelVIP
    Dined on 6/22/2014
    I've come for dinner and brunch - the brunch is very good and moderately priced. I was disappointed with the dinner selection and felt it was overpriced and wasn't outstanding. The service was very nice, but extremely slow in bringing out the food, getting our check and checking to see that everything was ok. I have experienced that the service is extremely slow regardless of what meal you are eating. I recommend Baked to get any pastries or breads, but I wouldn't recommend it for dining.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Delicious and disorganized
    outandabout
    Dined on 6/21/2014
    The food was outstanding. We had the goat cheese tart that melts in your mouth. The tomato and zucchini salad was creative and delicious. The difficulty was the waiter's comment when the two glasses of wine and one whiskey sour were so delayed "the bartender got backed up." There were maybe ten people in the restaurant. To be fair they did "comp" us for the loaf of bread that we bought (it was also delicious). If they work on timing and marketing this place will do well. We would definitely come again and have told friends.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Bread not food
    Slovakian
    Dined on 6/15/2014
    For the price of each entree, the quality of food and ambiance did not meet expectations. I will be back to buy bread, but not to eat.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Baked Review
    LandsbergsVIP
    Dined on 6/15/2014
    I took my husband here for Father's Day and he really enoyed it! We loved the dining experience!!!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • nevereatathomeVIP
    Dined on 6/14/2014
    Fantastic food and reasonably priced. The service is questionable.
    Special Features:
    fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • soso
    paulinaVIP
    Dined on 6/13/2014
    Its a new joint, so I like to give them a couple shots. Lunch went well outdoors. Food was great, service great. Dinner with my hubby not so good. Steak was inedible. sliced wrong way. They realized upon our complaint the error and make a new one. a free dessert was offered although I though since my husband sat there the entire time my meal was eaten, picking at mine; that his entree clearly should have been free. Service was o.k. not great. I will give them one more try before I give up to see if they have worked out the glitches.
    Special Features:
    great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Out2eat
    Out2eatVIP
    Dined on 6/11/2014
    Great bread, but food very blah. Grits needed salt. Salmon had a very oily taste. Mac & cheese too runny. Salad with gorganzola and pear salad missing the gorganzola!
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Under dressed and Under seasoned
    Grant
    Dined on 6/11/2014
    My salad was underdressed and did not have much seasoning. The Steak in the salad did not taste like it was freshly grilled. The service was very good and wine selection was great.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Underwhelmed
    Capricorn19
    Dined on 6/8/2014
    After a good initial experience, we decided to brunch here again this week: mistake number 1. The lack of organization was clear as soon as we walked in: the menus were missing, no one knew who had what section, and the hostess was MIA. We were told to seat ourselves. Our server was the only bright spot in the meal. They were out of the two things my partner ordered, so she had an omelette which was not properly cooked as she was quite ill for the rest of the day. I had breakfast potatoes which unpleasantly now have odd bits of onion in them, rubbery and cold bacon, and the what was possibly the worst biscuit of my life. There was a child working at the bakery counter, so we passed on sweets for later. Disappointed overall.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • I waited for rock hard potatoes????
    Foodie
    Dined on 6/8/2014
    a 35 minute ticket time and way over cooked breakfast potatoes that resemble a terrible salad crouton. I even asked for a new order of potatoes since mine were rock hard. The second batch came out exactly the same. Only the large pieces were edible. I wont be in a hurry to return back to this place. Much better brunch options in the Westport area.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • yummy
    apeywapey
    Dined on 6/7/2014
    sat on the outdoor patio on a wonderful Saturday night. Ordered a cheese tray only complaint there is it would have been nice to been told what the different varieties were. I ordered the duck it was delicious. My husband ordered the lamb chops and said they were the best he's ever had.
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining, special occasion, great for lunch, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 34 ratings-only reviews submitted since June 3, 2014
    • Overall Rating4.2
    • Food4.2
    • Ambiance3.9
    • Service4.2
    • Noise LevelModerate
  • The following 38 reviews are from the Baked in Kansas City reviews archive.
  • Yummy bread and More!
    Capricorn19
    Dined on 6/1/2014
    A couple of friends and I decided to try Baked for brunch as we had tried it for dinner. With the exception of the hostess and the pace of getting seated, we were pleased with the service. The food was mostly hot and well prepared, and there was plenty of it. I ordered the BKC breakfast - eggs, toast, jam, bison sausage ( skip it), and potatoes ( yum!) We will be back for brunch again!
    Special Features:
    great for brunch, fit for foodies, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Terribly disappointing
    ParadokeinVIP
    Dined on 6/1/2014
    Didn't see a server for at least 10-15 minutes. The food quality was mediocre. The "English muffins" were more like burnt, smashed round pieces of white bread.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Baked - Great Food, Takes Time
    nibblinginkc
    Dined on 6/1/2014
    We enjoyed dining at Baked on Sunday morning. The food was terrific! We especially liked that the roll and croissant - both had a wonderful texture. The croissant wasn't your typical flakey, make a mess, but you love it anyway croissant. It was more like some soft egg bread creation - lovely! The omlette was delicious with a creamy taste. All the fillings on the turkey sandwich were yummy. The bread seemed a bit dry or maybe it was just very dense. We followed this feast with a couple of dessert treats - the macaroon and the vanilla cake. Let's just say the macaroon is so filling, the cake was taken home! The service was very polite, but very slow. In a way it didn't matter, we had lots of time to chat...but it was slow.
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • NanaVIP
    Dined on 5/25/2014
    I have heard this is a good place for breakfast or lunch. We had dinner and I would not recommend it for that. Maybe it should just remain a bakery. Baked goods are delish!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Horrible Hash
    Troyboy
    Dined on 5/25/2014
    I NEVER leave food. Exception: your " prime rib hash". My take: boiled shredded beef, with a bed of ......grits? and an over-done poached egg. Bland, no creativity, boring, and bland.......this came highly recommended by our server. Attempted solution: bring me hot sauce! Did it work? It made it taste like tobasco, which was better than hospital food for a heartattack patient. Please rethink your recipe. I've had hash of some sort all over the city. Yours was NOT hash. It seemed like the start of hash, but then it was brought out before finished. And, the meat was chewy. Take the name prime rib off. It's very deceiving. Add some peppers, onion, mushrooms, something. Oh, and no, nothing was comped, nor did anyone come out to apologize. 😤
    Special Features:
    great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • a Gem
    schrade
    Dined on 5/24/2014
    great food and serivce. The salmon is excellnt. I am looking forward to going back many times and trying lunch and brunch. Bakery items are wonderful. They have a beet bread that is fantastic. The neighborhood lost power while I was there and they were so professional and accomodating to all of us in the restaurant.
    Special Features:
    great for brunch, fit for foodies, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Nice Ambience
    Kitsbday
    Dined on 5/14/2014
    We had a table of seven for a birthday dinner. None of us had ever been there before and we would all go back. There were several things on the menu we want to try.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, late-night find
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Disappointed
    OpenTable Diner Since 2008
    Dined on 5/13/2014
    We visited Baked as part of our Dinner Club and had had a reservation for our large group for several weeks. However, before we were even able to order appetizers or drinks, we were told that they were out of many things, including drinks and food. We then got halfway through our dinner order and were told that they were out of more food, so half the table got something that the other half wasn't able to order. When our food came most of it was good, but the chicken that came in the chicken basil pizza - which many of our party ordered - was pink. They did comp one meal, but the chicken was undercooked in every dish. The cookies they gave us at the end were delicious, though, so maybe this place is just better for pastries or breakfast.
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Mother's Day dinner
    Kristen
    Dined on 5/11/2014
    Brought my parents and husband here for Mother's Day dinner. It's become one of my favorite spots and I wanted to share! Mom had the salmon, Dad had the steak, husband had the mac and cheese, and I had the pear & gorgonzola salad. We all left happy.
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Good food, good time
    KCdine
    Dined on 5/11/2014
    Went for Sunday morning brunch. Great food, creative menu options and everyone enjoyed their meals. Even busy on Mother's Day it didn't feel crowded - we had great service and enjoyed the meal.
    Special Features:
    great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • LoganVIP
    Dined on 5/11/2014
    Best service I have experienced in a long time!! Will definitely be returning!
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for outdoor dining, great for lunch, late-night find, scenic view, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Not your typical Westport eatery.
    LDR9608VIP
    Dined on 5/10/2014
    When you think of Westport eateries you think pizza, food truck, eclectic. Baked is a nice departure from typical Westport fare. Bakery by day, quaint dinner spot by night. Mac & Cheese is a must. Full bar, local beers, great "Westport" Mule made with Tito's Vodka. Make a reservation!
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • OpenTable Diner Since 2010
    Dined on 5/4/2014
    Great food, service was a little slow but still great! I will be going back again & would recommend trying.
    Special Features:
    great for brunch, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • I hope they do better next time
    SixChairsChefVIP
    Dined on 4/27/2014
    I recently had the opportunity to try this new restaurant which has been on my list for a long time. I made reservations and was seated right away. I then had to wait over 5 minutes for a server to bring me water or even notice I was there. While I waited, I observed the manager going to EVERY table apologizing; that should have been my first clue. I ordered the veggie Benedict; what a disappointment. The eggs were over cooked so instead of getting the goodness of a runny egg to soften the very dry bread, water came out of the egg when I cut into it and and the yolk was hard. I ordered grits for my side item which clearly had been sitting in a pan for a long time as they were thick as glue. Hopefully they do lunch better than breakfast.
    Special Features:
    Great for Brunch, Neighborhood Gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Disappointing
    FrazmVIP
    Dined on 4/26/2014
    Our dinner began well with a nice pear and gorganzola salad accompanied by warm and tasty housemade bread. But we should have regarded our server's repeated apologies for slow service as omens. "Steak frites with wikted spinach" had an undercooked coulotte steak with some odd flavors dripping grease on raw greens, obviously rushed through the kitchen before it was ready. My wife's bowl of mushroom soup was a cold, tasteless puree with little texture from visible pieces of vegetable. And the sauvigmon blanc she ordered morphed into a pinot grigio when it was served. The manager never got to our table since she had to spend so much time addressing the complaints of other diners. Good bread, though--we'll try their retail bakery again.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We wanted to like this place
    DandRVIP
    Dined on 4/26/2014
    My food was not seasoned. Soup was not hot when it was delivered. My husband's flatbread was overcooked and too salty. No silverware. No bread brought to the table. The place was loud and the two top tables are too close together. Our plates were never cleared which is a problem at such small tables. We did speak to a manager and it sounds like they want to improve things. If we ever go back it won't be for a couple of months. Food from the bakery was good but I would skip the restaurant.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic