Baja Miguel's - South Point Casino Restaurant - Las Vegas, NV | OpenTable
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Baja Miguel's - South Point Casino
Baja Miguel's - South Point Casino

Baja Miguel's - South Point Casino Details

  • Dining Style: Casual Dining
  • Website: http://www.southpointcasino.com
  • Email: bajamiguels@southpointcasino.com
  • Phone: (702) 797-8075
  • Hours of Operation: Lunch: Wednesday - Sunday: 11:00am - 4:00pm; Dinner: Wednesday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm, Sunday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Mexican
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Smoking Area (bar only), Wheelchair Access, Wine

Getting there

  • Cross Street: Silverado Ranch Blvd.
  • Parking: Valet
  • Parking Details: There are several complimentary parking options available at the South Point where Baja Miguel's is located: garage, surface and valet.
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A word from Baja Miguel's - South Point Casino
This festive cantina is a lively backdrop for south-of-the-border favorites plated up in the kitchen. Enjoy a frosty margarita and chips with a trio of salsa, guacamole and beans while browsing the menu – there are dozens of selections to choose from. Tacos, tamales, enchiladas, chimichangas, sizzling fajitas, chile relleno, flautas, and carne asadas are among Baja's bestsellers. For the bravehearted, Baja's colorful tequila bar just outside offers a wide selection of fiery, mouthwatering spirits on display.Continued
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Baja Miguel's - South Point Casino
3.9
34 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMexican
Featured Reviews
  • "My favorite place for great Mexican food. The service is excellent the wait staff is friendly and attentive. The ceviche..."
    Dined on 5/21/2013
  • "We have been here twice now and both times have really enjoyed ourselves. We love that they give guacamole, salsa, and r..."
    Dined on 5/20/2013
  • "We each ordered the special menu for Cinco de Mayo weekend, which came with a marguerita, soup, entree, and dessert for ..."
    Dined on 5/6/2013

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