Bahama Island Steakhouse Restaurant - Carmel, CA | OpenTable
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Bahama Island Steakhouse
Bahama Island Steakhouse

Bahama Island Steakhouse Details

  • Dining Style: Casual Dining
  • Website: http://BahamaIslandSteakhouse.com
  • Email: bahama831@att.net
  • Phone: (831) 626-0430
  • Hours of Operation:
    Lunch: Daily: 11:30 am - 4:00 pm
    Dinner: Sunday - Thursday: 4:00 pm - 9:00 pm, Friday - Saturday: 4:00 pm - 10:00 pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Carmel Valley Rd.
  • Parking: Public Lot
  • Parking Details: Plenty of well lit free parking.
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A word from Bahama Island Steakhouse
Bahama Island Steakhouse is a full service restaurant and bar. Enjoy one of the many hand cut steaks or the freshest local seafood prepared to perfection. On Friday and Saturday nights treat yourself to a Prime rib dinner, a local favorite. Start your afternoon or evening off with a colorful… Caribbean cocktail from the bar, or pair your entree with one of our many award winning wines from our newly expanded list. Weather your on our dog-friendly patio with stone fire pit and heating lamps, or inside by the fireplace, Bahama Island steakhouse is a perfect get away for lunch or dinner. Bahama is located at the Barnyard off of Carmel Rancho Blvd., plenty of free parking is available.Continued
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Bahama Island Steakhouse
3.7
16 $30 and under restaurant
Featured Reviews
  • "Bahama Billy's is a wonderful restaurant with great service! It's great for kids and special occasions! Fantastic select..."
    Dined on 4/7/2013
  • "This restaurant is in the Barnyard Center in Carmel. It is a really nice restaurant, great decor. We sat by the fireplac..."
    Dined on 4/6/2013
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