Bagatelle- NYPleasant Surprise!Expected Bagatelle to be another overrated, trendy Meatpacking District spot; it was not! The food here is outstanding (had tartare de thon, rack of lamb, mixed mushrooms, truffled potato puree, etc.); the service was attentive without being smothering. Compliments to Chef Romuald Jung and the staff.5/14/2013 12:00:00 AMThe Place To Be!The scene was vibrant, the food was super, and the staff was wonderful. We will definitely be coming back, especially for brunch :)5/3/2013 12:00:00 AMGreat Place to take VisitorsThe food was great if not a little bit expensive. Music was very loud but it meant no one got sleepy and there was a good vibe. Watch out for the sommelier, always pushing the most expensive wines and trying to get you to spend more. Also get a late sitting as they will only reserve your table for 2 hours so get ready to be rushed if you want dessert.4/20/2013 12:00:00 AMThe food is TO DIE FOR. TheThe food is TO DIE FOR. The best of the best. If you want quality food and to get treated with impeccable service, this is the place to go. Plus, at night time when the restaurant enhances its club atmosphere, it's always guaranteed a fun time. Love love love Bagatelle NY!3/26/2013 12:00:00 AM