Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Bagatelle- NY

  • Online Reservations

Bagatelle- NY
Bagatelle- NY

Bagatelle- NY Details

  • Dining Style: Casual Elegant
  • Website: http://www.bistrotbagatelle.com
  • Phone: (212) 488-2110
  • Hours of Operation: Dinner:
    Sunday: 6:30pm – 10:00pm
    Monday: 5:30pm – 12:00am
    Tuesday: 5:30pm – 12:00am
    Wednesday: 5:30pm – 12:00am
    Thursday: 5:30pm – 1:00am
    Friday: 5:30pm – 1:00am
    Saturday: 7:30pm – 1:00am

    Brunch:
    Saturday: 11:30am – 6:00pm
    Sunday: 11:30am – 5:30pm
  • Cuisine: French, Mediterranean
  • Executive Chef: Sebastien Chamaret
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes

Getting there

  • Cross Street: 9th Ave
  • Public Transit: A,C,E,1,2,3,L trains.
  • Parking: No
A word from Bagatelle- NY
Hailing from France, Brand Essence owners Aymeric Clemente and Remi Laba teamed up in February 2008 to create a restaurant that is wholly French Mediterranean in atmosphere and cuisine. The ambiance is reminiscent of a bustling Parisian bistro, with classic decor and architecture paired with chic and bold artwork., lively music, and a relaxed yet sexy vibe, making you feel as if you've escaped to Europe if only for a day.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerLate Night Find
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "It was a great dining with my friends, the host very hospitable, and I got there I didn't wait to be seat. She made a greeting saying my name since I made a reservation. The waitress was there for us all the time. Nice and quite environment."
    Dined on 8/18/2014
  • "I love Bagatelle. Great ambiance, music, food, and service. The champagne list and the macaroon dessert are perfection!"
    Dined on 8/1/2014
  • "Basically got robbed on my birthday. The server sold us a bottle of champagne that was almost $800 after we got one for $130. He never mentioned the price difference. That put a big cloud over the dinner and pretty much ruined everybody's mood for the rest of the night."
    Dined on 7/28/2014
  • "One of the best steaks I have ever eaten. We got the rib eye for two that came with pomme frittes and a spinach salad. We also had an appetizer special that was pretty tasty too. Cocktails were excellent and our waiter recommended a wonderful red wine for our dinner. Overall, an amazing dining experience for my birthday. My co-worker informed me about this place because she loves it for brunch but dinner was excellent! After 10-11pm it turns into more of a lounge with a DJ - definitely a great spot to start your night out in the meatpacking!"
    Dined on 7/26/2014
  • "Service was horrible! Food was ok, would only recommend for after work drinks or brunch"
    Dined on 7/22/2014
  • "With a space this size, i'd recomnend this place reinvent itself as a more casual bistro. Food was good but not exceptional for the price. Place was disconcertingly empty."
    Dined on 7/21/2014
  • "Went here for my birthday dinner! Loved the place! Only thing, it was loud so hard to talk, but it was a blast and the good was good! Def going back"
    Dined on 7/18/2014
  • "Great food and scene, best location in Meatpacking."
    Dined on 7/9/2014
  • "Food was average.Both the truffle chicken and black cod lacked were overlooked and lacked any flavor except excess salt .Profiteroles pastry top was dry.Overall disappointed."
    Dined on 6/20/2014
  • "Love love their truffle Gnocchi..Although as a vegetarian I hope they have lil more options."
    Dined on 6/20/2014
  • "The food didn't deliver sadly, well below standards but the fun atmosphere saved the evening."
    Dined on 6/13/2014
  • "The steak was overcooked although we had asked for medium rare. The duck was acceptable but not great. The artichoke salad was excellent. The beignet dessert was exceptional. Tuna tartar and tarte tatain were adequate but not memorable."
    Dined on 6/7/2014
  • "Good for happy hours and late night bar hopping. This place is definitely not for food goer or someone expecting to experience good dining. If you are planning to spend on their menu price, suggest go elsewhere then return for the bar."
    Dined on 6/7/2014
  • "Great food, great service and great atmosphere!!! I had the foie frais sliders for appetizers, which were to die for! The special was the sole au beurre w/ truffle potatoe purée. Finally, I had an amazing Ile Flottante for desert...probably one of the best dinners I've had in many years!"
    Dined on 5/30/2014
  • "As always, it was great night. The staff and service was outstanding. We love this place. "
    Dined on 5/17/2014
  • "I know Bagatelle NYC for a long time now before they moved to the new location and became the hot spot of the meat packing district. Jeremy at the bar is great.Go early and park yourself there as you wait for your table....Do not expect the hostess to come get you when your table is ready as that is never going to happen. So if you entrust Jeremy with your drinks, remember to get up and go and find out where you stand in life with the hostess desk. Electric scene, be ready to get up and dance at the table. Good service and good food. Always dependable if you just want to get lost in the crowd and have a good time. Always have a reservation or eat somewhere else and come in here for the electric atmosphere. It's unsurpassed. "
    Dined on 5/17/2014
  • "Had a wonderful meal with coworkers here. Sat in a window table opened up to the street. Was a great time and very good food. "
    Dined on 5/13/2014
  • "We had a reservation for 10 people at 10:15 and we were seated at 12:30! And the hostess and the manager, instead of being apologetic, they were full of attitude, extremely rude, and lacked manners and professionalism. They were even sarcastic to us when we mentioned that they should have at least apologized for the wait. Bagatelle used to be one of our favorite spots in NY but we are never going back. Such a huge disappointment. We have never encountered such a rude attitude in a restaurant."
    Dined on 5/3/2014
  • "Staff managing reservations arrogant. Noise level too high: I'm all for ambience and St Tropez-like atmosphere, but when the very seats one's in are vibrating violently to ridiculous bass, it's just too much. Also, don't order steak like T-Bone as you won't be able to see enough to cut away the fatty parts. All in all, not enough attention to detail."
    Dined on 5/2/2014
  • "Good food, good service and great ambience. You can start by having a dinner and dancing without going anywhere else "
    Dined on 4/25/2014
  • "Went here on a quiet monday night. Love this part of the city and the restaurant has a great setting for a meal and people-watching. Service was surprisingly slow and inaccurate for what was a very quiet night. Waiter was nice but got my wife's order wrong. They took care of it immediately and showed no hesitation or annoyance so they get points for that. Food was great. Calamari appetizer and the prawn dish for myself and the salmon tartare and scallops for my wife. Very good - nicely prepared, perfectly cooked. No complaints and would certainly go again!"
    Dined on 4/21/2014
  • "Excellent night out, great food took friend from Bahamas loved it"
    Dined on 4/19/2014
  • "Good food, good ambiance..but felt like you have to eat or be there for a limited time....to much pressure ...uncomfortable..."
    Dined on 4/11/2014
  • "Great food, champagne and eye candy! What more can you ask for."
    Dined on 3/19/2014
  • "It was my birthday and it was a bad one.Despite my early reservation, we have been seated only 1 hour!! later, as soon as we sat, the server announced that the kitchen is closing and we need to hurry up with our order. Throughout the night my husband has been asked at least 5 times!! by different people (server, manager, another server) to order $1200 bottle of champagne with "special" service from a "clown" in skimpy underwear. These people literally have dollar signs on their faces, that's the only thing they care about. After 12am this upscale restaurant turned into a fun house where every "lady" feels like she MUST jump on a table and shake it hard. Will I go again? yes, when I feel like I need to waste a lot of money on a messy party.."
    Dined on 2/15/2014
  • "Beautiful people, ambiance... Impeccable service and most importantly amazing cuisine..."
    Dined on 2/6/2014
  • "Food was actually good but when I ordered a second bottle of wine I was told that there was another reservation at 10.30 and I would have to leave. This had never happened to me before anywhere. Why would I go back to a place that asks me to move even if I am consuming? Terrible experience."
    Dined on 2/1/2014
  • "Open table was suppose to give me 1,000 dining points for my 7 PM reservation. NEVER RECIEVED THE POINTS from that night. Can you please fix this??"
    Dined on 1/17/2014
  • "horrible service, rude staff, the food was good but the atmosphere ruined it."
    Dined on 1/1/2014
  • "Bagatelle has a lot going for it, cool location, traditional decor spiced up with not so traditional art, the food is well prepared, and the wine list, although limited, offers great choices, and the service is attentive. The only downer, and this tends to apply to so many restaurants, is why do hostesses feel compelled to try and seat a couple who clearly are out on a romantic dinner date in the rows of two seater tables that are as intimate as a locker room shower."
    Dined on 12/27/2013
  • "I love this area of the city. My sister and I love the city this time of year and Bagatelle did not disappoint. The food was outstanding. I highly recommend the gnocci as an appetizer. The risotto I had with dinner was delicious. The staff was very attentive. There were a bunch of xmas dinners going on and the crowd was great. If I did not have after dinner plans I would have definitely stayed for some extra drinks. I cannot wait to go back."
    Dined on 12/20/2013
  • "Bagatelle had been recommended by a few so we decided to try it out for a late dinner upon our arrival in NY. The restaurant was very busy but our table was waiting for us and although you better reserve ahead of time if your not a regular they quickly made us feel at home. Started with Truffle pizza which was great and then had the oysters and rack of lamb. We had such a nice time we booked for their famous weekend brunch. FYI, I have never experienced anything like it before!!! Had an amazing but you better let the kids at home and be ready to order a few bottles of Champagne and Vodka...by 4 pm, the place could have competed with some of the best clubs in South Beach"
    Dined on 12/5/2013
  • "Very good restaurant and food. Unfortunately, the day we visited the restaurant it was for lunch on Friday and although very close to the Highline , Chelsea Market and other sites, the place was almost empty. Might be a great place over weekend and evenings as well as brunch on Sunday. Service was excellent and hope to be able to go back one day."
    Dined on 11/15/2013
  • "We liked very much this restaurant!! The food was delicius,the service was very good! Nice place to come back!!"
    Dined on 10/14/2013
  • "A massive waterbug fell onto our booths from the ceiling above inches from my head. The wait staff and management was incredible apologetic and accomodating but it still ruined the dinner."
    Dined on 10/13/2013
  • "We dinned at Bagatelle on Sunday and we were surprised by the fact that there were a significant amount of dinners. Ambience was great, I loved the music and the food. Nevertheless, I think that service has to improve. They were not only slow but they did not have the minimal intention to help. I asked for a steak and 2 min later I wanted to change the side dish (purée instead of fried potatoes). They told me that it was not possible even though it took them another 20min to bring my main course. At the end, I asked for a tea that never came. I think Bagatelle is a very nice option if you don't mind the service."
    Dined on 9/22/2013
  • "During fashion Week most popular rstaurants are hopping. This one is famous for the Saturday brunch party but was not busy at all from 9:00 to 11:00. Surprising. The food was good though and the place was nice. needed a little more fun going on that night though. I would however go back."
    Dined on 9/11/2013
  • "I booked the table from England for a friends birthday. I attended with 2 friends. The venue is quiet but has a good ambience. Smart dress. Meal and wine was expensive but we really enjoyed it. I had scallops but too many on the plate and would have preferred more mash potato or French fries (chips). The wine was very nice (pouilly fuisse). The waiter was very attentive. Would recommend."
    Dined on 9/2/2013
  • "Nice decor, poor service, actually we didn't get it, we got served by 4 different guys, we felt like there was no personal service. Very loud music, loud crowd! We got a table next to a group table (we were three), the guys and girls next to us were dancing on the chairs running around, no one asked them to get down or to keep it down! The bill!!! Very high! Not worth it at all! Oh and the music... GET A DJ, cause it was poor quality! songs cut in half... to me it's should be a bar!"
    Dined on 9/1/2013
  • "Distracted waiter, not great value overall, strange, stiff atmosphere for a meatpacking district restaurant. and the air conditioner vent kept dripping on me and the waiter wasn't that attentive to wiping the moisture off the air conditioner's vent."
    Dined on 8/30/2013