Bagatelle - Los AngelesBroadway Style in LA - A Hidden GemWell appointed, fun, delicious food, and quality service.6/11/2013 12:00:00 AMEverything was good. JustEverything was good. Just would have liked a fuller menu with more options5/23/2013 12:00:00 AMGood food, outstanding service,Good food, outstanding service, semi-swank mid-century room decor. Thoroughly enjoyed it, but I used a Travelzoo deal and when the bill came, it was utterly confusing. Still to sure if I overpaid.5/15/2013 12:00:00 AMGreat food and serviceReally good food, unusual choices, beautiful presentation, excellent service.5/4/2013 12:00:00 AMThe truffle Mac and cheeseThe truffle Mac and cheese is amazing. Must try the truffle fries! Scallops are also delicious. Romantic ambiance with chill, club lounge background music.4/13/2013 12:00:00 AMDinner with a Groove OnUnusual mix of dining and 'club scene' with a DJ spinning dance music in the upscale all white chandelier dotted split level room - most patrons were moving to the groove in their chairs or shaking it at the bar - the mood is festive - great for groups or a date night where intimate quiet talking is not required4/6/2013 12:00:00 AMWe had a great time...greatWe had a great time...great waiter Dean...very attentive. Place is very pretty, the staff in general very great. I would NOT describe this has a French restaurant. I would have given them a better food rating but the Sea Bass was not good. Baked and somewhat soggy..sitting on top of Quinoa.
I switched with my husband and had his steak...way better. For my taste, this is a good place for steak since it is part of the STK group. Tuna tartare appetizer superb! Banana cheesecake also excellent. Nice pour of wine by the glass...but the cocktails for the price are skimpy...Martini glass 3/4 full for $15!!!! Measured pour for sure. All in all we will go back and order differently...nice clientele and DJ4/4/2013 12:00:00 AMWe enjoyed the dinner veryWe enjoyed the dinner very much. The food and selection of food was very good. We enjoyed our dinner very much.3/23/2013 12:00:00 AM