Bad Art Bistro
Bad Art Bistro

Bad Art Bistro

  • Dining Style: Casual Dining
  • Website:
  • Phone: (816) 749-4433
  • Hours of Operation:
    Dinner: Tuesday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, French American, Asian
  • Executive Chef: Chef Andrew Clark
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (bar only), Takeout, Wine

Getting there

  • Cross Street: 7th Street
  • Parking: Street Parking
A word from Bad Art Bistro
Bad Art Bistro is a chef-driven restaurant that is firmly committed to bringing innovative, affordable cuisine, wine & cocktails to St. Joseph.
Foodspotting photos
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Bad Art Bistro reviews from OpenTable diners
2 reviews since July 26, 2014
Overall Rating4.5
  • Food4.5
  • Ambiance4.5
    Noise LevelModerate
100% of reviewers would recommend this restaurant to a friend.
fit for foodies (1)neighborhood gem (1)good for groups (1)romantic (1)special occasion (1)vibrant bar scene (1)Show More
  • Nice deco, great food.
    Dined on 11/7/2014
    Yes,yes! I would recommend this place pretty much for everyone!
    Special Features:
    good for groups, romantic, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 1 ratings-only review submitted since July 26, 2014
    • Overall Rating4
    • Food4
    • Ambiance4
    • Service3
    • Noise LevelEnergetic
  • The following 1 reviews are from the Bad Art Bistro reviews archive.
  • Struggling to Find Balance
    Dined on 7/12/2014
    It would seem that at every turn, when we tried to order a food item (any item), it was out - blamed on the owner being out of town for a week. I'm not sure how an owner being out of town keeps their management from picking up a phone or going online to place re-stocking orders with one's supplier but it certainly kept this place from filling out its menu. Speaking of which, their menu was tailored for a November climate (lot of heavy and starch-laden foods) so, in the middle of July, while looking for something fresh and light, I was stuck with either excuses (sorry, don't have that... the owner has been out of town) or anemic renditions of salads and charcuterie. This place just doesn't seem ready for business.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate