Baci Abbracci Restaurant - Brooklyn, NY | OpenTable
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Baci Abbracci
Baci Abbracci

Baci Abbracci Details

  • Dining Style: Casual Dining
  • Website: http://www.baciny.com
  • Email: info@baciny.com
  • Phone: (718) 599-6599
  • Hours of Operation: Brunch: Saturday & Sunday: 12:00pm - 4:00pm; Dinner: Sunday - Thursday: 4:00pm - 11:00pm, Friday & Saturday: 4:00pm - 12:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Antonio Vaquero
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Delivery, Full Bar, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

  • Cross Street: Bedford and Driggs
  • Public Transit: L Train to Bedford. Walk south to grand street. We are on grand street between Bedford and Driggs.
  • Parking: Street Parking
  • Parking Details: It is easy to find street parking on Grand street, Bedford Avenue and Driggs Avenue.
A word from Baci Abbracci
Italian for 'kisses and hugs', baci&abbracci's Neapolitan-style pizzas and "fresh", "homey" dishes merit the trip on the L. The white-washed walls of this modern Williamsburg trattoria boasts a small bar, while the sun-kissed garden is an "enticing escape." Neighborhood folk love the bread, mozzarella and pasta which are made fresh daily. Your first order of business: Ordering a Peroni or glass of Italian wine. Then dig into belly-warming dishes like calamari, red beet and goat cheese gnocchi, and wood-fired pizzas (Time Out New York's Best New Pizza Joint 2007) . Finish off with the torta della nonna, with custardy sabayon, chocolate cream piping, and crushed, toasted pistachios. As delicious as the food, is the "exceedingly friendly" staff.

See us on ABC news!
http://abclocal.go.com/wabc/story?section=news/entertainment&id=6287562Continued

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Baci Abbracci
4.1
40 $30 and under restaurant
Featured Reviews
  • "We came in for mothers day dinner. The food was fantastic. The drinks were great. Will definitely return and try some mo..."
    Dined on 5/15/2013
  • "What can I say? Wood fired oven pizza, which was light as air. Homemade pastas were divine, desserts were great. You got..."
    Dined on 5/16/2013
  • "Celebrated my daughter's 30th birthday and it was perfect! It was cold so we decided to dine inside but it was amazing. ..."
    Dined on 5/7/2013

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