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  • Bacco Ristorante - Michigan

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Bacco Ristorante - Michigan

Bacco Ristorante - Michigan Details

  • Dining Style: Fine Dining
  • Website: http://www.baccoristorante.com
  • Phone: (248) 356-6600
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 4:00pm; Dinner: Monday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 11:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Luciano Del Signore
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine
  • Catering: Bacco Ristorante can cater parties in home or office up to 200 guests. Please call for details.
  • Private Party Facilities: Bacco Ristorante Can accommodate up to 70 guests in our private dining rooms for private functions.
  • Private Party Contact: Alberto De Santis (248) 356-6600

Getting there

  • Parking: Valet
  • Parking Details: Complimentary valet parking is provided to all guests at Bacco Ristorante for both lunch and dinner.
A word from Bacco Ristorante - Michigan
Bacco is a top-end modern Italian restaurant. There are more than 400 Italian wines to choose from on our wine list. Bacco Ristorante has received such awards as Top Table from Gourmet Magazine, Americas Top Restaurants from Zagat, The Award of Excellence from The Wine Spectator & Restaurant of the Year 2005 from Hour Detroit Magazine.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "We had no privacy for conversation at all. Seated just 10 inches away from another table side-by-side, we could both hear every single word the other table said. There was no way not to - being about a foot apart. They checked out our meals, and we couldn't talk much at all. We were celebrating our 15th wedding anniversary and basically sat with strangers. The food is pricey for what is decent quality, but not all that unique."
    Dined on 6/21/2014
  • "way too noisy ... too crowded .....sitting right 'on top' of people--so much so that a person couldn't hear what their dinner guest was saying but every word of the stranger to your left or right...not a good place or an intimate or romantic or special occasion--not a good spot to discuss sensitive business with a client.... so close to person on my left, I expected to get hit by her every time she started waving her arms!"
    Dined on 6/21/2014
  • "Came here with my BF for our anniversary. It's a pretty restaurant but the tables are very close together. Everything is a la carte which is fine, all of the appetizers and salads are pretty expensive but we were expecting that. The food was good, but I wouldn't say it was amazing. Nice for a special occasion but I'm not sure I'd go back."
    Dined on 6/20/2014
  • "Lovely, helpful staff! I have been to Italy & it felt like I was back. The foccacia bread is amazing!"
    Dined on 6/19/2014
  • "As always, the highlight of the dining experience at Bacco is the superb food preparation and presentation. The menu offers a multitude of excellent dishes at varied price points that make it difficult to choose just one main course. The staff is well trained and very professional. The vibe, even on a week night is fun and electric with many people enjoying themselves, no matter what the occasion. On this particular evening I was there for a business dinner and selected Bacco. Both of my companions were from Europe and were very impressed with every aspect of the restaurant and had a delightful evening!"
    Dined on 6/18/2014
  • "Service and attire were just as good, if not better, than we've ever seen anywhere. Prices are high, clientele is exclusive. A little noisy (dishes, conversation). Extensive menu, especially for desserts (dessert menu not shown online). Mid-size room, tables are a bit close, but cozy. Diner's satisfaction reigns absolutely supreme. Authentic Italian ristorante-level cuisine. Glad to see Otto's chicken (no antibiotics, no hormones, free-range) and other upscale local fare."
    Dined on 6/14/2014
  • "We have been going to Bacco for years. We always enjoy our food and our service especially when our server is Elena She is always sweet friendly and helpful. She seems like a relative and we are so comfortable with her."
    Dined on 6/17/2014
  • "We went to Bacco to celebrate our anniversary. The positives...the wine list was amazing and the adorable girl understood our likes and picked us the perfect Amarone. The food was fantastic. I had the salmon and wanted to pick up the plate and lick it! It was so good. My hubby had the filet and it was perfect as well. Desserts were perfect. Wait staff was outstanding! The bad...big open room, loud, no privacy. Next time I would actually request the booth in the bar. Our table was so close to the table next to us that we actually had strangers dining with us. I would absolutely go back or recommend it to others, the goods out weigh the bad."
    Dined on 6/14/2014
  • "Spiedini di Manzo dish the meat was overly done, did not ask how I liked my tenderloin. Would not have ordered a salad if I was told that the dish came with arugula, tomatoes and balsamic glazed lemon oil dressing. Otherwise found your restaurant to be very charming and would try another dish at my next visit. "
    Dined on 6/2/2014
  • "Definitely a bit pricey. However, the service, food and ambience make it a special occasion place. The management seemed to know many of the diners personally. We were a little surprised that many people seemed to be "regulars". Although we are not frequent quests there, we were given exceptional service and treated with outstanding service. For a very fine dining experience it was very friendly and welcoming. I highly recommend this restaurant! We will definitely go back."
    Dined on 5/30/2014
  • "Expected more for a restaurant with food at its price level. Nothing horrible to mention but nothing to remember as well. At price level looking for differentiation with taste. Nice presentation on most dishes and salmon was cooked to perfection but at $43 it better be."
    Dined on 5/30/2014
  • "You could never go wrong at Bacco's. The dining experience is ALWAYS above and beyond. This team is honored to have each guest. The food is always outstanding. The service is always welcoming and to perfection. This is a very caring, healthy choice in dining. It is truly spectacular in every way...and I have extremely high expectations. They meet my expectations and I highly recommend it. I love to promote GREAT businesses that deserve it. "
    Dined on 5/20/2014
  • "Lunched there and the Branzino is a must!!! Great ambience, great service. Excellent food. "
    Dined on 5/14/2014
  • "I always look forward to business trips to Southfield with Bacco as a highlight. I never worry that clients will be disappointed, as the food and service are always top notch. A real gem!!"
    Dined on 5/13/2014
  • "Food was good, restaurant was way too noisy, and our 2-top 2 inches from a 4-top - not a nice 'feel' - our waiter Michael was fantastic - he save the evening."
    Dined on 5/9/2014
  • "always a special place with special people never a bad meal"
    Dined on 5/13/2014
  • "This place rivals the best in the country. New Italian cuisine with classics. Do not miss the calamari - it is light and crispy and rivals that served at Union Square in NYC. The remainder of the selections are outstanding. My daughter and I were visiting on a junior golf trip and dined two nights. The rabbit special on the second night was perfect. Deserts wine everything great!"
    Dined on 5/1/2014
  • "Always a wonderful experience. The food is delicious-don't miss the tomato, artichoke and avocado or chopped salad. The fish preparations are the best, the pastas, amazing. You can't go wrong. We loved the salmon and the stuffed quail. The wines are wonderful with many reasonable choices. The waitstaff is the best--Marc is knowledgable, competent and he and Dining Room Manager, Agata, enhance our meal so much. This is such a friendly and welcoming place and the delicious food is icing on the cake."
    Dined on 5/2/2014
  • "There were some regulars sitting next to me that were treated far better. No one brought me bread - I had to ask for it. I had to ask for a drink menu - at the bar... The service was just not good and the food was cold. I had the Bronzino and it was a little soggy and cold. Most of the macaroons on the menu were not available. My avacado salad was delicios. For over 100 dollars a person, I expected far better service and a better main course."
    Dined on 5/1/2014
  • "At the last minute we decided to go to dinner and checked Open Table for some place new to try . Bacco is a favorite of one of my friends so we decided to give it a try. Every dish we ordered was delicious. Our waiter gave great suggestions and accommodating to a few changes we wanted to make to our order. My only complaint would be that we waited a while for our entrée. At 6:30 most tables were filled, but by 7:30 is was packed. We ended up eating way more than intended because so many items on the menu sounded so good. We even ate dessert even though we were stuffed:) Great food."
    Dined on 4/26/2014
  • "We had a wonderful evening and the food was great."
    Dined on 4/26/2014
  • "I've been to Bacco a few times now and continue to be impressed by their genuinely friendly, inviting service and phenomenal food. This is a great restaurant for a special occasion, but the prices reflect the quality. You could easily end up paying well over $100 per person if you have an appetizer, drinks, and dessert. To me, the experience was worth it. With that said, though, I do have one concern. An advertisement on their website stated that food was 35% off Saturdays from 4:00 to 5:00. My reservation this Saturday was for 4:00 and I was gone by 5:30, but I was charged full price. I had a customer with me, so I didn't want to question it, but it felt like a bait-and-switch to me. I do still like the place, though."
    Dined on 4/12/2014
  • "we loved everything, including,talia, our waitress.birthday celebration was excellent. food superb."
    Dined on 4/7/2014
  • "Wine list is good. Attitude of staff was bad. The restraunt closes at 10 PM they started pushing for final order at 8 30 PM. Highly unprofessional."
    Dined on 4/7/2014
  • "This was our first time at Bacco, even though we have driven past it thousands of times. Food & service was excellent. Definitely going to come back for a return visit."
    Dined on 4/5/2014
  • "Love this place...great Italian foods. Service can be a bit slow although worth the wait."
    Dined on 3/20/2014
  • "The menu, the waiter, the food, the wine, the experience - all world class. One of those meals where every bite was so delicious, so appreciated. I wish I could afford to go more often. Awesome experience to have every aspect of the restaurant working together to present the customer with the most incredible possible experience, but that's Bacco."
    Dined on 3/19/2014
  • "with a reataurant of this quality one mile from my home, I am closing my kitchen."
    Dined on 3/15/2014
  • "In the mood for Italian? Real Italian? This restaurant's menu features excellent Italian selections that go above and beyond your tradional offerings. The service was great and the wine menu excellent. Upon entering the restaurant there was a positive energy and vibe suggesting that you found a gem worth coming back to. Enjoy!"
    Dined on 3/10/2014
  • "My Company takes alot of customers for lunch and dinner here."
    Dined on 3/11/2014
  • "Truly wonderful Italian food. Best I've ever dined at. Every time I'm in the Detroit area I try to find time to dine at this restaurant ! I took a client there for their first dining experience at Bacco. They also loved it!"
    Dined on 3/6/2014
  • "The lentil soup, house salad, grilled salmon and chicken marsala were all good."
    Dined on 3/6/2014
  • "Great food, service, and wine. Always impressed and looking forward to when I can go back again."
    Dined on 3/6/2014
  • "Overall experience was very good. The host lady was awesome made us very welcomed to the restaurant and introduced to a great dining experience. We have visited there but this was the first time on weekend. Although we immediated seated at our reserved table, the wait was very long between the drink, appetiser, main and dessert. Especially, it was 50 min between appetiser and the entre, and when entre was served, we could tell it was sitting in the kitchen for a while (not hot, the top of veggies was a little dry). We had a difficult time to agree with the price we paid for and experience. We hear a very good reputation at this restaurant and we know the food is excellent. We hope we did not have a good luck only this day."
    Dined on 3/1/2014
  • "We enjoyed oursleves very much. We had an early reservation, but the staff was ready and responsive from the moment we arrived. It is true that the tables are placed very close together. It makes for a noticeably tight situation and you do hear your neighbor's conversations, but for us it was not a problem. We had the Carpaccio and Capesante Dorate appetizers and both were excellent. Our entrees were the Strozzapreti Norcina and the Fettuccine ai Frutti di Mare and both were outstanding from our perspective. The wait staff was very helpful and struck the right balance of always being available when we needed them, withourt being over-solicitous (including a very successful wine recommendation). We'll definitley be back again."
    Dined on 3/1/2014
  • "I've visited Bacco many times and I have never walked away feeling anything but complete satisfaction. Cuisine is second to none, service was attentive and helpful, cocktails were great and the atmosphere was very nice."
    Dined on 2/15/2014
  • "I took my sister there for her graduation in conjunction with my Lincoln Date Night since I am single. It was a very pleasurable experience. The hostess was very polite and accomodating and the staff was very prompt and personable. The food itself was a delight."
    Dined on 2/21/2014
  • "We go every year for our anniversary and the food and service are always outstanding."
    Dined on 2/22/2014
  • "Loved the chef Luciano as well as Agatha who stopped by our table throughout the night to make sure everything was good."
    Dined on 2/21/2014
  • "Bacco consistently delivers a solid dining experience. I have been going to Bacco for the last 8 yrs at least 1x per month I have yet to have a bad meal there."
    Dined on 2/21/2014