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  • Bacchus Restaurant and Wine Bar

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Bacchus Restaurant and Wine Bar
Bacchus Restaurant and Wine Bar
  • Address:
    Doubletree Sonoma
    1 Doubletree Drive
    Rohnert Park, CA 94928
    Neighborhood:
    Rohnert Park
  • Cuisine:
    Californian
    Price: $30 and under

Bacchus Restaurant and Wine Bar Details

  • Dining Style: Casual Dining
  • Website: http://doubletree3.hilton.com/en/hotels/california/doubletree-by-hilton-hotel-sonoma-wine-country-RLSC-DT/dining/index.html
  • Email: Bacchus@hilton.com
  • Phone: (707) 586-4679
  • Hours of Operation: Breakfast: Monday - Friday: 6:30 AM - 10:30 Am, Saturday - Sunday: 6:30 AM - 11:30 Am; Lunch: Monday - Friday: 10:30 AM - 5:00 PM, Saturday - Sunday: 11:30 AM - 5:00 PM; Dinner: Daily: 5:00 PM - 10:00 PM
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Californian, Mediterranean
  • Executive Chef: Don Nolan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: On-site Full Service Catering Menus and 13 private rooms available for seating from 10-400 people. Outdoor Space to accommodate up to 250 people.
    Wedding Ceremony and Reception Packages available.

Getting there

  • Cross Street: Golf Course Drive
  • Parking: Hotel Parking
  • Parking Details: Complimentary Parking
A word from Bacchus Restaurant and Wine Bar
Bacchus serves Californian Mediterranean cuisine and is located in Rohnert Park California
Foodspotting photos
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Diner Reviews
  • "This was our second holiday brunch at Bacchus. The first was Mother's Day a few years ago. The staff was pleasant and attentive. We were immediately directed to our table, which for me is always a plus. Our waiter Habi was superb! The only issue was the lighting place on the floor. My wife tripped and nearly fell. It was good ambiance but is a trip hazard. All in all, I would return and have been recommending to co-workers. "
    Dined on 4/20/2014
  • "First time we four siblings had a meal with just the four of us and we enjoyed it immensely because of a quiet surrounding, good food (turkey bacon club sandwich) and not any noise to speak of. Thank you Len Johnstone Willits, Ca"
    Dined on 3/26/2014
  • "We went middle of the road price wise at $29.00 per dinner. It was a great experience. Everything was very nice; service, food, wine list and ambiance. Will eat there again. We liked trying Restaurant Week as we had gone last year and this was our second. A great way to try new places to eat out."
    Dined on 3/13/2014
  • "Bacchus has improved and added to their menu which used to be rather limited. The food is excellent and the service was great. The restaurant manager personally talked with us not just superficially but in-depth to ensure we were satisfied. The staff was attentive and courteous. The only downside were the very deep chairs which required a large pillow - which they eagerly provided - to support your back. We will be returning often"
    Dined on 3/22/2014
  • "We dined during SC Restaurant Week. Our first course came and my MIL didn't like her soup, also our soup wasn't very warm and our waitress didn't come back to check on us until everyone else had already finished. Then entrees; My husband asked for his steak medium rare and it came well done. I had to flag our waitress down so she could fix the problem. Again, we all finished our meals by the time the steak came out, again overcooked, and he had already eaten the sides on his plate so everything else wouldn't get cold. Then dessert, the worst part. It was supposed to be a brownie with ice cream on top. First off the ice cream was half melted when it came to us and the brownie was rock hard. I couldn't eat any of it. Don't waste your money!"
    Dined on 3/16/2014
  • "Bacchus is located in the Hilton Double Tree Hotel in Rohnert Park. It's kind of a hybrid between a coffee shop and a restaurant and serves breakfast and lunch as well as dinner. For breakfast, you have a choice of a buffet or menu items. The buffet was very good and a cut above typical hotel fare. The dinner menu consists of various appetizers and salads, steak, seafood, chicken, ribs, and pasta, along with a fairly extensive wine list. Prices are moderate. The food was flavorful and the service attentive, though a little slow considering that the restaurant was less than half full. Our main complaint was the uncomfortable oversize dining chairs, which force you to sit forward in the seat and thus offer no lumbar support."
    Dined on 2/24/2014
  • "We were the only ones there. A shame to waste such a nice setting with good food."
    Dined on 2/23/2014
  • "I came back to check out the dinner menu after I had been there for appetizers and wine which was very nice. I liked the menu that had "gf" indicated for those needing a gluten free option. I had the shrimp cocktail and the NY steak for dinner. My husband had the fish and chips. My steak was cooked perfectly to a medium but the steak was placed over what I thought were too many potatoes and I was expecting something green since the there wasn't much color to the plate. My husband said the fish was flavored very well as well as the coleslaw. The menu prices I felt was a little too high especially when there's no soup or salad included with the steak dinner whereas there are other locations that do offer this with a lower price."
    Dined on 1/26/2014
  • "We were staying at the Double Tree/Hilton for NYE (obviously to check out the new Graton Casino down the block). We have nothing but great things to report on both the hotel, and the restaurant. Our server was very attentive, down home, and accommodating. I had the NY steak, and my wife the bacon wrapped filet mignon, preceded by salads. Now, her bacon was burnt, but the filet was OK. My steak was good, not great, but good. We finished with creme brulee and cheese cake, both were good. As part of our festive acknowledgement of NYE, we had a very good bottle of Korbel sparkling wine. No, Michelin will not be conferring any Stars for the meal. But it was, by far, the best NYE dinner we have had. Will definitely be back!"
    Dined on 12/31/2013
  • "The menu for Christmas had something for everybody. They had 5 selections for the entree so you could have meat, fish or vegetables . My only problem was with the brussel sprouts, great flavor but way underdone."
    Dined on 12/25/2013
  • "The food was really very good, however, the enjoyment of it was spoiled because the room was too cold even with our coats on. When we mentioned it to the staff we were told that heating system pushed the cold air down from the top so that when it got to floor level it was cold. Wrong answer. Because of the good food, I would recommend this restaurant, but only for summer dining until they get their heating system updated."
    Dined on 12/9/2013
  • "Nice relaxed feel, with plenty of room. Food included an omelette bar, fuits, crepes, pastries and bagels, bacon, sausage, eggs benedict, etc. We enjoyed our brunch with friends and would return! Service was friendly and helpful. We especially enjoyed their private room for dining (seats about 10 at a table in an enclosed room)."
    Dined on 12/8/2013
  • "The meal would have been fine but a very large conference let out as we were to be seated and hundreds of people entered the dining area."
    Dined on 11/13/2013