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Bacchus Restaurant & Lounge - Wedgewood Hotel
Bacchus Restaurant & Lounge - Wedgewood Hotel

Bacchus Restaurant & Lounge - Wedgewood Hotel Details

  • Dining Style: Fine Dining
  • Website: http://www.wedgewoodhotel.com/files_2/dining.php
  • Email: bacchus@wedgewoodhotel.com
  • Phone: (604) 608-5319
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 7:30am - 11:00am;

    Lunch: Monday - Friday: 11:30am - 2:30pm;

    Brunch: Saturday - Sunday: 11:00am - 2:00pm;

    Afternoon Tea: Saturday - Sunday: 2:00 - 4:00pm;

    Dinner: Sunday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: French, European
  • Executive Chef: Lee Parsons
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Entertainment, High Tea, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: Live Piano Entertainment daily.

Getting there

  • Cross Street: Robson
  • Public Transit: Burrard Skytrain Station.




    B-Line 98 on Robson & Burrard.
  • Parking: Valet
  • Parking Details: $8.00 for three hours valet parking
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A word from Bacchus Restaurant & Lounge - Wedgewood Hotel
This sumptuous dining room in the Wedgewood Hotel and Spa, recently voted Best Hotel Dining by Vancouver Magazine, continues to raise the bar of dining in this city to lofty levels.



While the dining room exudes private club elegance and hospitality. Executive Chef Lee Parsons, whose storied career includes a stint in a two star Michelin restaurant in England, brings European panache to his innovative cuisine and committed to sourcing sustainable product and utilizing the very best seasonal ingredients. Continued
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Bacchus Restaurant & Lounge - Wedgewood Hotel
4.3
133 CAN$31 to CAN$50 restaurant
Featured Reviews
  • "Bacchus is a high end restaurant and bar with great food and impeccable service, Lunch entrées were mid-sized. I had the..."
    Dined on 6/11/2013
  • "There weren't enough sandwiches and there were too many sweets. Non one can eat a scone, 2 tarts, a piece of cake and a ..."
    Dined on 6/11/2013
  • "Having never been to this place before, didn't really know what to expect. Was at another local hotel in the area and wa..."
    Dined on 3/24/2013

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