Bacchanalia Restaurant - Atlanta, GA | OpenTable
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Bacchanalia
Bacchanalia

Bacchanalia Details

  • Dining Style: Fine Dining
  • Website: http://www.starprovisions.com
  • Email: aquatrano@eatoutoften.net
  • Phone: (404) 365-0410 x22
  • Hours of Operation: Monday - Saturday from 6:00pm Closed on Sundays
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Anne Quatrano/Clifford Harrison
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Private Party Facilities: Semi Private Room for 8-10 people Dining Rooms for up to 20 people Private Dining Room for up to 40 people.
  • Private Party Contact: Kathy Carlisle (404) 365-0410 x105

Getting there

  • Cross Street: between Huff Road & 14th Street
  • Parking: Private Lot
  • Parking Details: Self Parking offered in lot in front of restaurant.
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A word from Bacchanalia
Bacchanalia is Atlanta’s most celebrated restaurant featuring contemporary American cuisine from chefs/owners Anne Quatrano and Clifford Harrison. Expect incredibly fresh and flavorful choices with masterful preparation and presentation. Bacchanalia’s seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford’s farm, so that diners can have an utterly unique dining experience each time they return. Bacchanalia offers a five-course prix fixe menu composed of a cold appetizer course, fish course, entrée course, cheese course and dessert course for $85 per person. The menu can also be ordered a la carte at the bar. Continued
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Bacchanalia
4.7
173 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAtlanta
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Overall
Featured Reviews
  • "We celebrated our 40th anniversary at Bacchanalia and had a wonderful dining experience. Look at the pictures that some ..."
    Dined on 5/21/2013
  • "This was our first time and we look forward to coming back. The care and thought put into the menu and ingredients was t..."
    Dined on 5/15/2013
  • "The food was outstanding. The service was not quite up to standards up an elite restaurant. I believe they forgot to bri..."
    Dined on 5/20/2013

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