Bacchanale Restaurant - Crested Butte, CO | OpenTable
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Bacchanale
Bacchanale

Bacchanale Details

  • Dining Style: Casual Dining
  • Website: http://thebacchanale.com/
  • Email: info@bacchanale.net
  • Phone: (970) 349-5257
  • Hours of Operation: Breakfast: Daily: 7:00am - 1:00pm
    Dinner: Daily: 5:00pm - 1:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Comfort Food, Dessert
  • Executive Chef: Kate Ladoulis
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Cafe, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wine
  • Private Party Contact: Chris Ladoulis (970) 349-5257

Getting there

  • Cross Street: 2nd Street
  • Parking: Street Parking
  • Parking Details: Free parking along Elk Avenue, both along the street and in free public lot just 1 block away.
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A word from Bacchanale
The all-new Bacchanale is a modest Italian restaurant from the team that launched django’s restaurant at the base of Mt. Crested Butte in 2008. Our fresh and light menu will re-introduce you to simple flavors, colorful salads, artisan flatbreads and handmade specialties.

Our comfortable atmosphere will entice you to come every day. Join us nightly for dinner from 5-10pm, and pick your favorite spot: at the bar, the community tables, along the banquette benches, in our private dining rooms, or on the balcony overlooking it all.

During the summer, bistro seating on Elk Avenue let's you watch the action, enjoy the sunshine and surf the web, all while enjoying a Campari & soda.

At 7am every morning, we're up again to serve you organic coffee, fresh house-made pastries, and specialty breakfast items.
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Bacchanale
4.2
48 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "We ate at Bacchanale's both nights we were in Crested Butte. I cannot say enough good things about the staff and the own..."
    Dined on 5/12/2013
  • "The food and service are always top notch at the new Bacchanale! Their new spring 2013 menu has some fantastic new items..."
    Dined on 5/7/2013
  • "Try the "new" Bacchanale, you'll enjoy the experience...."
    Dined on 4/1/2013

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