Baby Blues BBQ burst into the barbeque scene in 2004 by offering great soul food with a unique family atmosphere. We have been providing great service with a variety of mouth watering barbeque options since the day we opened our first restaurant in Venice, California. In a few short years, we now
… feature locations in Hollywood, San Francisco, and here in Philadelphia. Our menu features Memphis(St. Louis cut) ribs, dry-rubbed baby backs, Texas beef rib, brisket and pork slow smoked in Guinness beer, grilled marinated shrimp, catfish(blackened or fried), delicious home-made fixin's, home-made desserts, and home-made sauces that can satisfy any style taste buds. We also have a full service bar with a world class selection of craft, domestic, and imported beer, wine, and spirits. Come in, kick back, and enjoy! Continued