Baby Blues BBQ - SF Restaurant - San Francisco, CA | OpenTable
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Baby Blues BBQ - SF
Baby Blues BBQ - SF

Baby Blues BBQ - SF Details

  • Dining Style: Casual Dining
  • Website: http://www.babybluessf.com
  • Email: paul@babybluesbbq.com
  • Phone: (415) 896-4250
  • Hours of Operation:
    Lunch: Daily: 11:30AM - 4:00PM
    Dinner: Monday - Thursday, Sunday: 4:00PM - 10:00PM, Friday - Saturday: 4:00PM - 11:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, American
  • Executive Chef: Paul Fischer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Delivery, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Precita Ave
  • Public Transit: Both MUNI 14 and 49 stop right in front of the restaurant. We are 5 blocks south of 24th Street BART station. Just one block south of Caesar Chavez at the corner of Mission St. and Precita Ave.
  • Parking: Street Parking
A word from Baby Blues BBQ - SF
The best damn BBQ in SF!! We slow smoke our meats to delicious perfection. We offer three different styles of ribs including Baby Backs, Memphis Style long bone, and the Texas style beef rib. Yummy :) Both our pulled pork and beef brisket are braised in Guinness. We have a variety of fixins… including collard greens, mac-n-cheese, baked beans, sauteed okra, potato salad, and many, many more!! Check us out, you won't be disappointed!!!Continued
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Baby Blues BBQ - SF
4.1
24 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "Worth going to in the Mission District!! I will definitely hit this place up again!!..."
    Dined on 5/13/2013
  • "great ribs!!! Amazing homemade sauces and rubs. Pulled beef was a bit dry. Great portions and sides available...."
    Dined on 4/2/2013
  • "I wish they would bottle and sell their hot sauces. Overall the food was great. It took awhile, but only because it is s..."
    Dined on 4/3/2013
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Diners' Choice Awards
  • San Francisco Winners
  • Good for Groups
Learn more ›