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  • Baby Blues BBQ - SF

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Baby Blues BBQ - SF
Baby Blues BBQ - SF

Baby Blues BBQ - SF Details

  • Dining Style: Casual Dining
  • Website: http://www.babybluessf.com
  • Email: paul@babybluesbbq.com
  • Phone: (415) 896-4250
  • Hours of Operation:
    Lunch: Daily: 11:30AM - 4:00PM
    Dinner: Monday - Thursday, Sunday: 4:00PM - 10:00PM, Friday - Saturday: 4:00PM - 11:00PM
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Barbecue, American
  • Executive Chef: Paul Fischer
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Delivery, Entertainment, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Precita Ave
  • Public Transit: Both MUNI 14 and 49 stop right in front of the restaurant. We are 5 blocks south of 24th Street BART station. Just one block south of Caesar Chavez at the corner of Mission St. and Precita Ave.
  • Parking: Street Parking
A word from Baby Blues BBQ - SF
The best damn BBQ in SF!! We slow smoke our meats to delicious perfection. We offer three different styles of ribs including Baby Backs, Memphis Style long bone, and the Texas style beef rib. Yummy :) Both our pulled pork and beef brisket are braised in Guinness. We have a variety of fixins including collard greens, mac-n-cheese, baked beans, sauteed okra, potato salad, and many, many more!! Check us out, you won't be disappointed!!!Continued
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Diner Reviews
  • "We went on a Thursday night, so it was fairly slow. Plenty of available seating. Service was great, place was nice. Food was good, but nothing special. Baby back ribs were a little dry, so that was a bit disappointing."
    Dined on 4/3/2014
  • "Went here with six friends and ordered the Teaser platter. Perfect way to try everything on the menu!!! Highly recommend for big groups!"
    Dined on 3/21/2014
  • "My wife and I tried the pulled pork sandwich and we both loved it! Their sauces are fantastic as well. Oh, and definitely get their sweet tea!"
    Dined on 2/15/2014
  • "The BBQ food at this restaurant is okay at best. However, I must applaud the waitstaff who came constantly to check on us. If it was not for the fact that the food is okay and the price being somewhat high, I would definitely go back here to eat. But for now, been there, done that will be the attitude."
    Dined on 2/5/2014
  • "Seated by a server with an attitude. This set the tone. Features barbeque, (electric smoker). Seating is cramped. Place is meant to attract a young(er) crowd and could be that we were just too set in our expectations. Nothing seemed to go well. The plates were sort of thrown together and nothing on the plates felt or tasted other than just plain ordinary. Maybe it was a bad night, or maybe it just wasn't right for me. Granted San Francisco is not exactly a world leader in great barbeque, but even so, in my opinion, this place doesn't cut it."
    Dined on 9/21/2013
  • "Excellent food and service and a quirky Mission District classic. Highly recommended."
    Dined on 1/13/2014